Malathi Sivaramakrishnan
Biographic Data
| ID | 1728175 |
|---|---|
| NAME | Malathi Sivaramakrishnan |
| GIVEN NAMES | Malathi |
| FAMILY NAME | Sivaramakrishnan |
| SIGNATURE | SIVARAMAKRISHNAN M |
| AFFILIATIONS | McGill University |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 1 |
A typical working-day breakfast among children, adolescents and adults belonging to the middle and upper socio-economic classes in Mumbai, India – challenges and implications for dietary change
Objective Breakfast has been linked to several aspects of health, yet breakfast skipping is rampant across the globe. Studies in India have focused mostly on children. Hence the present study examined breakfast behaviour across different age and gender groups. Design Cross-sectional sample, purposive sampling. Nutrient intakes of the participants derived from 24 h dietary recall and 3 d breakfast record data were compared with RDA values prescrib…
Cognitive assessment and health education in children from two different cultures
Agriculture and child health at high altitudes
Relationship between childhood diseases and food avoidances in rural south India
This study examines the selection of foods for children by mothers in rural South India. The mothers’ explanations of the reasons for food avoidances were verbally recorded and analyzed using both quantitative and qualitative methods used in cognitive psychology. The results revealed that the choice of foods considered as suitable for consumption by the child was governed by concerns related to three major childhood health problems, thokam, mandh…
Reasoning about childhood nutritional deficiencies by mothers in rural India
Relationship between childhood diseases and food avoidances in rural south India
This study examines the selection of foods for children by mothers in rural South India. The mothers’ explanations of the reasons for food avoidances were verbally recorded and analyzed using both quantitative and qualitative methods used in cognitive psychology. The results revealed that the choice of foods considered as suitable for consumption by the child was governed by concerns related to three major childhood health problems, thokam, mandh…
Reasoning about childhood nutritional deficiencies by mothers in rural India
Agriculture and child health at high altitudes
Cognitive assessment and health education in children from two different cultures
A typical working-day breakfast among children, adolescents and adults belonging to the middle and upper socio-economic classes in Mumbai, India – challenges and implications for dietary change
Objective Breakfast has been linked to several aspects of health, yet breakfast skipping is rampant across the globe. Studies in India have focused mostly on children. Hence the present study examined breakfast behaviour across different age and gender groups. Design Cross-sectional sample, purposive sampling. Nutrient intakes of the participants derived from 24 h dietary recall and 3 d breakfast record data were compared with RDA values prescrib…
Cognition (3 works) · Developmental psychology (3 works) · Medicine (3 works) · Psychology (3 works) · Biology (2 works) · Cognitive development (2 works) · Education and Critical Thinking Development (2 works) · Environmental health (2 works) · Psychiatry (2 works) · Relation (database (2 works)