Lada Timotijevic
Biographic Data
| ID | 1730341 |
|---|---|
| NAME | Lada Timotijevic |
| GIVEN NAMES | Lada |
| FAMILY NAME | Timotijevic |
| SIGNATURE | TIMOTIJEVIC L |
| AFFILIATIONS | University of Surrey |
| ORCID | 0000-0002-3154-0048 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Exploring perceptions of smart, modular living in the UK: A think aloud study
While there is growing interest in the design and deployment of smart and modular homes in the UK, there remain questions about the public’s readiness and willingness to live in them. Understanding what conditions prospective residents might place upon the decisions to live in such homes stands to improve their design, helping them to meet with the expectations, and requirements of their residents. Through direct interaction with a prototype of a…
Procedural justice in participatory food system governance: An integrated framework
Beyond inviting to the table: Engaging the farming community in food system governance in the US and the UK
Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes
Adolescents’ Perspectives on Personal and Societal Responsibility for Childhood Obesity — The Study of Beliefs through ‘Serious’ Game (PlayDecide)
The dominant approaches to public health policy on childhood obesity are based on the neoliberal emphasis of personal choice and individual responsibility. We study adolescents’ ( N = 81) beliefs about responsibility for childhood obesity as a public health issue, through an innovative participatory method, PlayDecide, organised in two countries: the UK and Spain. There is no evidence of a blanket rejection of individual responsibility, rather, a…
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain
Public health nutrition and sustainability
In public health nutrition, sustainability refers to the ability to maintain food system capacity to support the nutritional health needs of current and future populations while protecting the ecological systems that produce food. The FAO defines sustainable diets as those that are ‘protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and health…
Consumer involvement in dietary guideline development: Opinions from European stakeholders
Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…
Scientific decision-making and stakeholder consultations: The case of salt recommendations
The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies
Objective To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate. Design Desk research based on two data collection strategies: a questionnaire completed by key informants in the field of micronutrient recommendations and a case study that focused on mandatory folic acid (FA) fortification. Setting Questionnaire-based data w…
Engagement, representativeness and legitimacy in the development of food and nutrition policy
Precautionary advice about mobile phones: Public understandings and intended responses
There is a widespread academic and policy debate about public responses to precaution in public health campaigns. This paper explores these issues in relation to the precautionary stance adopted in the UK around the regulation of mobile telecommunications. The aim of the paper is to examine the nature of attitudes to precaution, and the way in which these, along with other relevant variables, relate to the intention to adopt relevant behaviours. …
Managing the possible health risks of mobile telecommunications: Public understandings of precautionary action and advice
It has been suggested that precautionary approaches to managing possible health risks mobile telecommunications (MT) technology may cause or exacerbate public concerns. In contrast, precautionary approaches to managing such risks in the UK have been framed as a way of reducing public concerns. This article presents evidence from a series of focus groups about publics’ understandings of the actions taken and advice given about potential MT health …
Migration and threat to identity
This paper concerns threats to identity experienced by migrants who have encountered radical socio-political upheaval. We argue that migration, following massive societal change, is associated with disruption that is likely to be undesired and, even when it is desired, because it is substantial, threatens identity definition and evaluation. There is relatively little empirical social psychological research on migrants' perceptions of the threats …
Precautionary advice about mobile phones: Public understandings and intended responses
There is a widespread academic and policy debate about public responses to precaution in public health campaigns. This paper explores these issues in relation to the precautionary stance adopted in the UK around the regulation of mobile telecommunications. The aim of the paper is to examine the nature of attitudes to precaution, and the way in which these, along with other relevant variables, relate to the intention to adopt relevant behaviours. …
Engagement, representativeness and legitimacy in the development of food and nutrition policy
Beyond inviting to the table: Engaging the farming community in food system governance in the US and the UK
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain
Scientific decision-making and stakeholder consultations: The case of salt recommendations
Migration and threat to identity
This paper concerns threats to identity experienced by migrants who have encountered radical socio-political upheaval. We argue that migration, following massive societal change, is associated with disruption that is likely to be undesired and, even when it is desired, because it is substantial, threatens identity definition and evaluation. There is relatively little empirical social psychological research on migrants' perceptions of the threats …
Managing the possible health risks of mobile telecommunications: Public understandings of precautionary action and advice
It has been suggested that precautionary approaches to managing possible health risks mobile telecommunications (MT) technology may cause or exacerbate public concerns. In contrast, precautionary approaches to managing such risks in the UK have been framed as a way of reducing public concerns. This article presents evidence from a series of focus groups about publics’ understandings of the actions taken and advice given about potential MT health …
Precautionary advice about mobile phones: Public understandings and intended responses
There is a widespread academic and policy debate about public responses to precaution in public health campaigns. This paper explores these issues in relation to the precautionary stance adopted in the UK around the regulation of mobile telecommunications. The aim of the paper is to examine the nature of attitudes to precaution, and the way in which these, along with other relevant variables, relate to the intention to adopt relevant behaviours. …
The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies
Objective To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate. Design Desk research based on two data collection strategies: a questionnaire completed by key informants in the field of micronutrient recommendations and a case study that focused on mandatory folic acid (FA) fortification. Setting Questionnaire-based data w…
Engagement, representativeness and legitimacy in the development of food and nutrition policy
Consumer involvement in dietary guideline development: Opinions from European stakeholders
Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…
Scientific decision-making and stakeholder consultations: The case of salt recommendations
Public health nutrition and sustainability
In public health nutrition, sustainability refers to the ability to maintain food system capacity to support the nutritional health needs of current and future populations while protecting the ecological systems that produce food. The FAO defines sustainable diets as those that are ‘protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and health…
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain
Adolescents’ Perspectives on Personal and Societal Responsibility for Childhood Obesity — The Study of Beliefs through ‘Serious’ Game (PlayDecide)
The dominant approaches to public health policy on childhood obesity are based on the neoliberal emphasis of personal choice and individual responsibility. We study adolescents’ ( N = 81) beliefs about responsibility for childhood obesity as a public health issue, through an innovative participatory method, PlayDecide, organised in two countries: the UK and Spain. There is no evidence of a blanket rejection of individual responsibility, rather, a…
Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes
Exploring perceptions of smart, modular living in the UK: A think aloud study
While there is growing interest in the design and deployment of smart and modular homes in the UK, there remain questions about the public’s readiness and willingness to live in them. Understanding what conditions prospective residents might place upon the decisions to live in such homes stands to improve their design, helping them to meet with the expectations, and requirements of their residents. Through direct interaction with a prototype of a…
Procedural justice in participatory food system governance: An integrated framework
Beyond inviting to the table: Engaging the farming community in food system governance in the US and the UK
Political science (11 works) · Public relations (9 works) · Business (8 works) · Sociology (7 works) · Medicine (6 works) · Law (5 works) · Psychology (5 works) · Climate Change Communication and Perception (4 works) · Computer Science (4 works) · Corporate governance (4 works)