Femke Rutters
Biographic Data
| ID | 1732237 |
|---|---|
| NAME | Femke Rutters |
| GIVEN NAMES | Femke |
| FAMILY NAME | Rutters |
| SIGNATURE | RUTTERS F |
| AFFILIATIONS | Maastricht University |
| ORCID | 0000-0002-1008-678X |
| VERIFIED | Yes |
| TOTAL WORKS | 19 |
| TOTAL CITATIONS | 16 |
| AUTHOR COUNT | 19 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Socioeconomic determinants of shift work employment in Canada and the Netherlands: A cross-sectional analysis of data from the Canadian Longitudinal Study on Aging and the Hoorn Study
Background: Shift work is known to be a risk factor for metabolic diseases. Although not established within literature, socioeconomic disadvantage may be associated with increased risk of being engaged in these shift work patterns. Aim: To examine whether socioeconomic factors are associated with the likelihood of engaging in shift work. Methods: Using data from the Canadian Longitudinal Study on Aging (CLSA), we conducted a cross-sectional analy…
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults
Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regression models adjusted for age, sex, energy intake, education, income, household size and urbanisation. The frequency of home cooking was categorised into Setting: The Netherlands. Participants: 1461 adults aged 18…
The association between social jetlag and poor health and its (nutritional) mechanisms
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
The Association of Burnout and Vital Exhaustion With Type 2 Diabetes: A Systematic Review and Meta-Analysis
Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The Supreme Nudge Project
Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching populations with low socioeconomic position (SEP). Therefore, the objective of this study was to investigate how the determinants of food choice shape the perceptions regarding supermarket-based nudging strategies among adults with low SEP. We conducted semi-structured interviews among fifteen adul…
Neighborhood walkability, physical activity and changes in glycemic markers in people with type 2 diabetes: The Hoorn Diabetes Care System cohort
Studies investigating neighborhood walkability and physical activity in people with type 2 diabetes (T2D) mainly used self-report measures, and only few studies assessed the association with glycemic control. This study assessed the associations between objectively measured (i.e. GIS based) and subjectively measured (i.e. questionnaire-based) neighborhood walkability and changes in glycemic markers in people with T2D, and whether this association…
Sleep characteristics across the lifespan in 1.1 million people from the Netherlands, United Kingdom and United States: A systematic review and meta-analysis
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: Design of the Supreme Nudge project
The real-life trial has been registered on 30 May 2018, NTR7302
Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food
The association between psychosocial stress and mortality is mediated by lifestyle and chronic diseases: The Hoorn Study
Top down modulation of attention to food cues via working memory
Inter-individual relationships between energy balance and percentage SWS+REM sleep of total sleeping time in normal weight men measured over 48h in controlled conditions in the respiration chamber
Effects of stress on food choice and intake in the absence of hunger
Hypothalamus/pituitary/adrenal (HPA) axis functioning in relation to body fat distribution
Acute stress-related changes in eating the in absence of hunger
Effects of eating dessert-specific vs. dessert non-specific food on the rewarding value of food in general
Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort
Withdrawn: Daily physical activity and activity-counts as a function of body weight in a Dutch children cohort
Withdrawn: Cognitive dietary restraint and disinhibition are associated with higher plasma cortisol concentrations in women
Withdrawn: Daily physical activity and activity-counts as a function of body weight in a Dutch children cohort
Withdrawn: Cognitive dietary restraint and disinhibition are associated with higher plasma cortisol concentrations in women
Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort
Acute stress-related changes in eating the in absence of hunger
Effects of eating dessert-specific vs. dessert non-specific food on the rewarding value of food in general
Effects of stress on food choice and intake in the absence of hunger
Hypothalamus/pituitary/adrenal (HPA) axis functioning in relation to body fat distribution
Inter-individual relationships between energy balance and percentage SWS+REM sleep of total sleeping time in normal weight men measured over 48h in controlled conditions in the respiration chamber
Top down modulation of attention to food cues via working memory
The association between psychosocial stress and mortality is mediated by lifestyle and chronic diseases: The Hoorn Study
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: Design of the Supreme Nudge project
The real-life trial has been registered on 30 May 2018, NTR7302
Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food
Sleep characteristics across the lifespan in 1.1 million people from the Netherlands, United Kingdom and United States: A systematic review and meta-analysis
The Association of Burnout and Vital Exhaustion With Type 2 Diabetes: A Systematic Review and Meta-Analysis
Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The Supreme Nudge Project
Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching populations with low socioeconomic position (SEP). Therefore, the objective of this study was to investigate how the determinants of food choice shape the perceptions regarding supermarket-based nudging strategies among adults with low SEP. We conducted semi-structured interviews among fifteen adul…
Neighborhood walkability, physical activity and changes in glycemic markers in people with type 2 diabetes: The Hoorn Diabetes Care System cohort
Studies investigating neighborhood walkability and physical activity in people with type 2 diabetes (T2D) mainly used self-report measures, and only few studies assessed the association with glycemic control. This study assessed the associations between objectively measured (i.e. GIS based) and subjectively measured (i.e. questionnaire-based) neighborhood walkability and changes in glycemic markers in people with T2D, and whether this association…
The association between social jetlag and poor health and its (nutritional) mechanisms
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults
Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regression models adjusted for age, sex, energy intake, education, income, household size and urbanisation. The frequency of home cooking was categorised into Setting: The Netherlands. Participants: 1461 adults aged 18…
Socioeconomic determinants of shift work employment in Canada and the Netherlands: A cross-sectional analysis of data from the Canadian Longitudinal Study on Aging and the Hoorn Study
Background: Shift work is known to be a risk factor for metabolic diseases. Although not established within literature, socioeconomic disadvantage may be associated with increased risk of being engaged in these shift work patterns. Aim: To examine whether socioeconomic factors are associated with the likelihood of engaging in shift work. Methods: Using data from the Canadian Longitudinal Study on Aging (CLSA), we conducted a cross-sectional analy…
Medicine (13 works) · Psychology (10 works) · Internal Medicine (8 works) · Obesity, Physical Activity, Diet (7 works) · Environmental health (6 works) · Food Science (5 works) · Gerontology (5 works) · Biology (4 works) · Cohort (4 works) · Endocrinology (4 works)