T Burgoine

Biographic Data

ID1733073
NAMET Burgoine
GIVEN NAMEST
FAMILY NAMEBurgoine
SIGNATUREBURGOINE T
AFFILIATIONSUniversity of Cambridge
ORCID0000-0001-6936-3801
VERIFIEDYes
TOTAL WORKS44
TOTAL CITATIONS71
AUTHOR COUNT44
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2026
H-INDEX5

  • Health-focused hot food takeaway planning policies in England

    Open AccessSimon Tunster, Sadie Beishon et al.ARTICLEHealth & Place2026

    Hot food takeaways typically serve food that is energy dense and high in fat and sugar, leading to concerns around their contribution to population prevalence of excess weight. Local authorities have adopted a range of planning policy approaches to regulate new hot food takeaways across England. We used a systematic approach to describe health-focused hot food takeaway policies adopted by all local authorities to inform future policy development.…

  • An economic analysis of the impacts of local authority takeaway management zones around schools in England

    Open AccessDaniel W Derbyshire, Antonieta Medina-Lara et al.ARTICLESocial Sciences & Humanities Open2026

    Higher numbers of hot food takeaways in local neighbourhood food environments can be associated with increased exposure to, and consumption of, food that is high in fat and salt, and low in health promoting nutrients. Takeaway management zones enable local authorities in England to limit the number of new hot food takeaways opening. The impacts of takeaway management zones on local economies are currently unknown and yet commercial and other acto…

  • Assessment of individualised dynamic environmental exposures within The World Avatar

    Open AccessJiying Chen, Jethro Akroyd et al.ARTICLEComputers Environment and Urban…2026

    The environment in which people spend their lives influences their health behaviours and health outcomes. Traditional studies often use fixed descriptions and ad hoc analyses to characterise environmental exposures at static locations, relating a single environmental factor to one health aspect, even though both the environment and the exposures of people who move through it are dynamic. We introduce a digital twinning approach that semantically …

  • The socioeconomic patterning of Great Britain's fast-food outlets and supermarkets

    Open AccessAlexandra Boskovic, T Burgoine et al.ARTICLEHealth & Place2026References: 2

    Although previous research has demonstrated socioeconomic differences in the distribution of food outlets, no study to date has examined these patterns across the entire territory of Great Britain (GB) over time. This study provides an up-to-date repeated cross-sectional analysis into distributional changes in GB's fast-food outlets and supermarkets from 2011 to 2024 and its socioeconomic distribution. In this study, coordinates of all fast-food …

  • Associations between racialized economic segregation and retail food environments in the United States

    Open AccessMicah C Jordan, T BurgoineARTICLEApplied Geography2025

    Historic policies segregating US cities have shaped inequities in contemporary retail food environments (RFEs). This study investigated associations between segregation and RFEs. Using publicly available data from the American Community Survey, we calculated Index of Concentration at the Extremes (ICE) measures for racial, economic, and racialized economic segregation (i.e., ICE (Race), ICE (Income), ICE (Race + Income)) at the census tract (CT) …

  • “It does help but there's a limit ...”

    Open AccessB Savory, Claire Thompson et al.ARTICLESocial Science & Medicine2025

    Our findings suggest that although young people find management zones acceptable and believe they have some positive impact on diet, they did not perceive management zones as effective as they could be. Participants articulated that the management of takeaways on their own is unlikely to reduce exposure to unhealthy foods. Widening the remit of planning policy to include outlets selling convenience foods may be important for policy optimisation

  • Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain

    Open AccessJody C Hoenink, Yuru Huang et al.ARTICLESSM - Population Health2025

    Neighbourhood outlet availability may influence out-of-home dietary behaviours, but its impact appears to weaken when OFDS availability is considered. Public health strategies should address the growing influence of OFDS platforms to improve dietary quality

  • Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour

    Open AccessMichael Essman, T Burgoine et al.ARTICLEBMC Public Health2025

    The introduction of mandatory calorie labelling in England led to increases in self-reported noticing and using, with the key behavioural impact on ordering something different. Additional strategies may be required to maximise the public health benefits of calorie labelling

  • Combined associations of takeaway food availability and walkability with adiposity

    Open AccessRichard Patterson, David Ogilvie et al.ARTICLEHealth & Place2025References: 2

    These findings are consistent with the residential environment having a role in shaping people's health and behaviour. Living in an area that supports walking and cycling and affords less access to unhealthy food may support people to maintain a healthy lifestyle. It was important to consider walkability and takeaway food availability together because to examine them separately risks unobserved confounding by the other. Future research could inco…

  • Understanding the socio-spatial distribution of “dark retail” in England

    Open AccessYuru Huang, Tom Bishop et al.ARTICLEHealth & Place2025Cited by: 3

    Online food delivery services (OFDS) are an increasingly popular way of accessing both ready-to-consume foods and groceries. Such foods are sometimes delivered from facilities not open to the public - so called 'dark retail'. However, there is a lack of data on 'dark retail', which limits understanding of their location, prevalence and growth. We identified different types of dark kitchens (i.e., "virtual brands", "ghost kitchens") and dark groce…

  • Changes in the number of new takeaway food outlets associated with adoption of management zones around schools

    Open AccessJoan Rahilly, Ben Amies‐Cull et al.ARTICLESSM - Population Health2024

    By the end of 2017, 35 local authorities (LAs) across England had adopted takeaway management zones (or "exclusion zones") around schools as a means to curb proliferation of new takeaways. In this nationwide, natural experimental study, we evaluated the impact of management zones on takeaway retail, including unintended displacement of takeaways to areas immediately beyond management zones, and impacts on chain fast-food outlets. We used uncontro…

  • Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England

    Open AccessJoan Rahilly, John Rahilly et al.ARTICLEHealth & Place2024References: 6

    Physical exposure to takeaway food outlets ("takeaways") is associated with poor diet and excess weight, which are leading causes of excess morbidity and mortality. At the end of 2017, 35 local authorities (LAs) in England had adopted takeaway management zones (or "exclusion zones"), which is an urban planning intervention designed to reduce physical exposure to takeaways around schools. In this nationwide, natural experimental study, we used int…

  • Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England

    Open AccessMegan Polden, Andrew Jones et al.ARTICLENature Human Behaviour2024Cited by: 2References: 51

    In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was introduced as a policy to reduce obesity in England. Here we examined whether the implementation of this policy was associated with a consumer behaviour change. Large out-of-home food sector outlets subject to kcal labelling legislation were visited pre- and post-implementation, and customer exit surveys were conducted with 6,578 customers from 330 outlets. K…

  • The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England

    Open AccessShahizan Hassan, Hassan et al.ARTICLESocial Science & Medicine2024Cited by: 1References: 38

    Although sometimes challenging, the policies were commonly described as feasible to implement. However, they may not completely prevent new takeaways opening, particularly where takeaways are relied upon to enhance local economies or where takeaway businesses find alternative ways to operate. Nevertheless, the policies can serve to shift the balance of power that currently favours commercial interests over public health priorities

  • Kilocalorie labelling in the out-of-home sector

    Open AccessMegan Polden, Andrew Jones et al.ARTICLEBMC Public Health2023

    Prior to implementation of 2022 kcal labelling policy, the majority of sampled OHFS large business outlets in England did not provide kcal labelling. Few customers noticed or used the labels and on average customers purchased and consumed substantially more energy than recommended in public health guidelines. The findings suggest that reliance on voluntary action for kcal labelling implementation failed to produce widespread, consistent, and adeq…

  • A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants

    Open AccessMichael Essman, T Burgoine et al.ARTICLEPublic Health Nutrition2023

    Objective: To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups. Design: Cross-sectional data from the International Food Policy Study (IFPS) online survey. Setting: IFPS participants from Australia, Canada, Mexico, United Kingdom and USA in 2019. Participants: Adults aged 18–99; n 19 393. Results: Partic…

  • Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain

    Open AccessYuru Huang, T Burgoine et al.ARTICLEHealth & Place2023Cited by: 1References: 1

    Food environment research predominantly focuses on the spatial distribution of out-of-home food outlets. However, the healthiness of food choices available within these outlets has been understudied, largely due to resource constraints. In this study, we propose an innovative, low-resource approach to characterise the healthiness of out-of-home food outlets at scale. Menu healthiness scores were calculated for food outlets on JustEat, and a deep …

  • Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries

    Open AccessJody C Hoenink, Yuru Huang et al.ARTICLEHealth & Place2023References: 2

    This area-level cross-sectional study examined online food outlet availability through the most popular online food delivery service platforms (OFDS) across seven European countries, and explored how this online food outlet availability was socioeconomically distributed. Data collection of online food outlet availability was automated in England, Italy, Luxembourg, the Netherlands, Portugal, Spain and Switzerland. We used a geographic information…

  • Investigating experiences of frequent online food delivery service use

    Open AccessMatthew Keeble, Jean Adams et al.ARTICLEBMC Public Health2022

    Future public health interventions might seek to increase the healthiness of food available online whilst maintaining sociocultural values. Extending restrictions adopted in other food environments to online food delivery services could also be explored

  • Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018

    Open AccessYuru Huang, T Burgoine et al.ARTICLEPublic Health Nutrition2022

    Objective: To quantify the sector-wide energy and nutritional differences of both adult and children’s restaurant menu items in the UK and the USA in 2018. Design: Cross-sectional study. Setting: Energy and nutritional information provided on restaurant websites. Participants: Menu items ( n 40 902) served by forty-two large UK chains and ninety-six large USA chains. Results: Mean absolute energy, fat and saturated fat values were higher in USA m…

  • Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate

    Open AccessRebecca Meiksin, Vanessa Er et al.ARTICLESocial Science & Medicine2022Cited by: 3References: 18

  • Socioeconomic inequalities in food outlet access through an online food delivery service in England

    Open AccessMatthew Keeble, Jean Adams et al.ARTICLEApplied Geography2021

    Online food delivery services facilitate 'online' access to food outlets selling food prepared away-from-home. Online food outlet access has not previously been investigated in England or across an entire country. Systematic differences in online food outlet access could exacerbate existing health inequalities, which is a public health concern. However, this is not known. Across postcode districts in England (n = 2118), we identified and describe…

  • Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network

    Open AccessClaire Thompson, Christelle Clary et al.ARTICLESSM - Population Health2021

    The discursive tactics used in media sources to argue against the ban draw on frames widely used by unhealthy commodities industries in response to structural public health interventions. Our analyses highlight the need for interventions to be framed in ways that can pre-emptively counter common criticisms

  • Associations between online food outlet access and online food delivery service use amongst adults in the UK

    Open AccessMatthew Keeble, Jean Adams et al.ARTICLEBMC Public Health2021

    The number of food outlets accessible online is positively associated with online food delivery service use. Adults with the highest education, younger adults, those living with children, and females, were particularly susceptible to the greatest online food outlet access. Further research is required to investigate the possible health implications of online food delivery service use

  • Electronic cigarette and smoking paraphernalia point of sale displays

    Open AccessLaura A Brocklebank, Anna K M Blackwell et al.ARTICLETobacco Control2021

    E-cigarette and smoking paraphernalia POS displays are near ubiquitous and highly visible in major tobacco retailers in two cities in England. The impact of these displays on tobacco smoking in children and adults is unknown, meriting urgent research to assess their effect on susceptibility to tobacco smoking in children