Eleni Mantzari

Biographic Data

ID	1736514
NAME	Eleni Mantzari
GIVEN NAMES	Eleni
FAMILY NAME	Mantzari
SIGNATURE	MANTZARI E
AFFILIATIONS	University of Cambridge
ORCID	0000-0003-3147-5079
VERIFIED	Yes
TOTAL WORKS	13
TOTAL CITATIONS	11
WORKS AS AUTHOR	13
WORKS AS EDITOR	0
FIRST PUBLICATION YEAR	2014
LATEST PUBLICATION YEAR	2025
H-INDEX	2

Helping citizens make lower carbon footprint menu choices
Open AccessKaty Tapper, Datin Shah et al.ARTICLEAppetite2025
The effects of eco and hedonic labelling on hypothetical menu choices
Open AccessDatin Shah, Craig J Reynolds et al.ARTICLEAppetite2025
Do nudges need a regulatory push? Comparing the effectiveness and implementation of exemplar nudge (size-based) and non-nudge (price-based) dietary interventions
Open AccessTheresa M Marteau, Eleni Mantzari et al.ARTICLESocial Science & Medicine2025References: 76
Changing behaviour across populations is key to improving population health and achieving net zero by 2050, including changing diets. We examine the extent to which nudges, with the potential to contribute to such change, are being implemented alongside traditional approaches. We compare the effectiveness and extent of implementation into policy of two interventions to improve diets: size-based interventions that alter portion, package or tablewa…
Impact on sales of adding a smaller serving size of beer and cider in licensed premises
Open AccessEleni Mantzari, Minna Ventsel et al.ARTICLEBMC Public Health2023
ISRCTN: https://doi.org/10.1186/ISRCTN33169631 (08/09/2021), OSF: https://osf.io/xkgdb/ (08/09/2021)
Public support for policies to improve population and planetary health
Open AccessEleni Mantzari, J P Reynolds et al.ARTICLESocial Science & Medicine2022Cited by: 6References: 52
Size and shape of plates and size of wine glasses and bottles
Open AccessNatasha Clarke, Emily Pechey et al.ARTICLEBMC Psychology2021
Smaller tableware (i.e. plates and wine glasses) decreases the amount of food and wine self-served in an initial serving. Future studies are required to generate estimates on selection and consumption in real world settings when numerous servings are possible. Protocol registration information: OSF ( https://osf.io/dj3c6/ ) and ISRCTN ( https://doi.org/10.1186/ISRCTN66774780 )
Image-and-text health warning labels on alcohol and food
Open AccessEmily Pechey, Natasha Clarke et al.ARTICLEBMC Public Health2020
Image-and-text health warning labels depicting bowel cancer showed greatest potential for reducing selection and consumption of alcoholic drinks and energy-dense snacks, although they were the least acceptable. Laboratory and field studies are needed to assess their impact on selection and consumption
Impact of health warning labels on snack selection
Open AccessNatasha Clarke, Emily Pechey et al.ARTICLEAppetite2020Cited by: 3References: 46
Excessive consumption of energy-dense food increases the risk of obesity, which in turn increases the risk of non-communicable diseases, including heart disease, type 2 diabetes and most non-smoking-related cancers. Health warning labels (HWLs) that communicate the adverse health consequences of excess energy consumption could reduce intake of energy-dense foods. The aim of the current study was to estimate the impact on selection of energy-dense…
The impact of ‘on-pack’ pictorial health warning labels and calorie information labels on drink choice
Open AccessEleni Mantzari, Rachel Pechey et al.ARTICLEAppetite2020Cited by: 2References: 45
Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in the UK and USA. Health warning labels reduce hypothetical selection of SSBs in online studies but uncertainty surrounds their impact on selection of drinks for consumption. Calorie information labels are also promising but their impact on SSB selection is unclear. This laboratory study assessed the impact on SSB selection of 'on-pack' labels placed directly on…
Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption
Open AccessEleni Mantzari, Gareth J Hollands et al.ARTICLEAppetite2018References: 49
Sugar-sweetened beverage (SSB) consumption increases obesity risk and is linked to adverse health consequences. Large packages increase food consumption, but most evidence comes from studies comparing larger with standard packages, resulting in uncertainty regarding the impact of smaller packages. There is also little research on beverages. This qualitative study explores the experiences of consuming cola from smaller compared with larger bottles…
Impact of bottle size on in-home consumption of sugar-sweetened beverages
Open AccessEleni Mantzari, Gareth J Hollands et al.ARTICLEBMC Public Health2017
ISRCTN14964130 ; Registered on 18th May, 2015
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
Open AccessRachel Pechey, Dominique‐Laurent Couturier et al.ARTICLEBMC Public Health2016
ISRCTN registry: ISRCTN12018175 . Registered 12(th) May 2015
Does incentivising pill-taking 'crowd out' risk-information processing? Evidence from a web-based experiment
Open AccessEleni Mantzari, Friedrich Vogt et al.ARTICLESocial Science & Medicine2014References: 38