Kathryn Neckerman
Biographic Data
| ID | 1736681 |
|---|---|
| NAME | Kathryn Neckerman |
| GIVEN NAMES | Kathryn |
| FAMILY NAME | Neckerman |
| SIGNATURE | NECKERMAN K |
| AFFILIATIONS | Columbia Population Research Center, Columbia University, New York, NY, USA |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 60 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 4 |
Relationship between Recreational Resources in the School Neighborhood and Changes in Fitness in New York City Public School Students
Association of proximity and density of parks and objectively measured physical activity in the United States
Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City
Objective Recommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelationships between these risk factors as predictors of fruit and vegetable consumption. Design Cross-sectional multilevel analyses of data on fruit and v…
Neighbourhood food environments and body mass index among New York City adults
BACKGROUND: Studies evaluating the impact of the neighbourhood food environment on obesity have summarised the density or proximity of individual food outlets. Though informative, there is a need to consider the role of the entire food environment; however, few measures of whole system attributes have been developed. New variables measuring the food environment were derived and used to study the association with body mass index (BMI). METHODS: In…
Neighborhood Walkability and Active Travel (Walking and Cycling) in New York City
Neighbourhood immigrant acculturation and diet among Hispanic female residents of New York City
Objective To identify predominant dietary patterns among Hispanic women and to determine whether adherence to dietary patterns is predicted by neighbourhood-level factors: linguistic isolation, poverty rate and the retail food environment. Design Cross-sectional analyses of predictors of adherence to dietary patterns identified from principal component analysis of data collected using the Study of Women's Health Across the Nation FFQ. Census data…
Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment
Personal and neighborhood socioeconomic status and indices of neighborhood walk-ability predict body mass index in New York City
Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment
Personal and neighborhood socioeconomic status and indices of neighborhood walk-ability predict body mass index in New York City
Neighborhood Walkability and Active Travel (Walking and Cycling) in New York City
Neighbourhood food environments and body mass index among New York City adults
BACKGROUND: Studies evaluating the impact of the neighbourhood food environment on obesity have summarised the density or proximity of individual food outlets. Though informative, there is a need to consider the role of the entire food environment; however, few measures of whole system attributes have been developed. New variables measuring the food environment were derived and used to study the association with body mass index (BMI). METHODS: In…
Relationship between Recreational Resources in the School Neighborhood and Changes in Fitness in New York City Public School Students
Personal and neighborhood socioeconomic status and indices of neighborhood walk-ability predict body mass index in New York City
Neighbourhood immigrant acculturation and diet among Hispanic female residents of New York City
Objective To identify predominant dietary patterns among Hispanic women and to determine whether adherence to dietary patterns is predicted by neighbourhood-level factors: linguistic isolation, poverty rate and the retail food environment. Design Cross-sectional analyses of predictors of adherence to dietary patterns identified from principal component analysis of data collected using the Study of Women's Health Across the Nation FFQ. Census data…
Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment
Neighborhood Walkability and Active Travel (Walking and Cycling) in New York City
Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City
Objective Recommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelationships between these risk factors as predictors of fruit and vegetable consumption. Design Cross-sectional multilevel analyses of data on fruit and v…
Neighbourhood food environments and body mass index among New York City adults
BACKGROUND: Studies evaluating the impact of the neighbourhood food environment on obesity have summarised the density or proximity of individual food outlets. Though informative, there is a need to consider the role of the entire food environment; however, few measures of whole system attributes have been developed. New variables measuring the food environment were derived and used to study the association with body mass index (BMI). METHODS: In…
Association of proximity and density of parks and objectively measured physical activity in the United States
Relationship between Recreational Resources in the School Neighborhood and Changes in Fitness in New York City Public School Students
Geography (6 works) · Gerontology (6 works) · Medicine (6 works) · Obesity, Physical Activity, Diet (6 works) · Demography (5 works) · Environmental health (5 works) · Demography (4 works) · Poverty (4 works) · Sociology (4 works) · Economic growth (3 works)