W Bruce Traill
Dados Biográficos
| ID | 1737562 |
|---|---|
| NOME | W Bruce Traill |
| PRENOMES | W Bruce |
| SOBRENOME | Traill |
| ASSINATURA | TRAILL W B |
| AFILIAÇÕES | University of Reading |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 71 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2006 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2018 |
| ÍNDICE H | 2 |
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
Sociodemographic determinants of diet quality of the EU elderly
Objective To investigate the sociodemographic determinants of diet quality of the elderly in four EU countries. Design Cross-sectional study. For each country, a regression was performed of a multidimensional index of dietary quality v . sociodemographic variables. Setting In Finland, Finnish Household Budget Survey (1998 and 2006); in Sweden, SNAC-K (2001–2004); in the UK, Expenditure & Food Survey (2006–07); in Italy, Multi-purpose Survey of Da…
Policies to promote healthy eating in Europe
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…
Assessment of evaluations made to healthy eating policies in Europe
Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
An RCT study to evaluate a targeted, theory driven healthy eating leaflet
Determinants of fruit and vegetable intake in England
Objective To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption in England and determine the differential effects of socio-economic variables at various parts of the intake distribution, with a special focus on severely inadequate intakes. Design Quantile regression, expressing F&V intake as a function of sociodemographic variables, is employed. Here, quantile regression flexibly allows variables such as ethnicity …
Modelling risk perception and trust in food safety information within the theory of planned behaviour
Consumer acceptance, valuation of and attitudes towards genetically modified food
Local, national and imported foods
The changing structure of diets in the European Union in relation to healthy eating guidelines
Objective Our objective in this paper is to assess diets in the European Union (EU) in relation to the recommendations of the recent World Health Organization/Food and Agriculture Organization expert consultation and to show how diets have changed between 1961 and 2001. Data and methods Computations make use of FAOSTAT data on food availability at country level linked to a food composition database to convert foods to nutrients. We further explor…
Consumer acceptance, valuation of and attitudes towards genetically modified food
Local, national and imported foods
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
An RCT study to evaluate a targeted, theory driven healthy eating leaflet
The changing structure of diets in the European Union in relation to healthy eating guidelines
Objective Our objective in this paper is to assess diets in the European Union (EU) in relation to the recommendations of the recent World Health Organization/Food and Agriculture Organization expert consultation and to show how diets have changed between 1961 and 2001. Data and methods Computations make use of FAOSTAT data on food availability at country level linked to a food composition database to convert foods to nutrients. We further explor…
Modelling risk perception and trust in food safety information within the theory of planned behaviour
Consumer acceptance, valuation of and attitudes towards genetically modified food
Local, national and imported foods
Determinants of fruit and vegetable intake in England
Objective To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption in England and determine the differential effects of socio-economic variables at various parts of the intake distribution, with a special focus on severely inadequate intakes. Design Quantile regression, expressing F&V intake as a function of sociodemographic variables, is employed. Here, quantile regression flexibly allows variables such as ethnicity …
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
An RCT study to evaluate a targeted, theory driven healthy eating leaflet
Policies to promote healthy eating in Europe
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…
Assessment of evaluations made to healthy eating policies in Europe
Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…
Sociodemographic determinants of diet quality of the EU elderly
Objective To investigate the sociodemographic determinants of diet quality of the elderly in four EU countries. Design Cross-sectional study. For each country, a regression was performed of a multidimensional index of dietary quality v . sociodemographic variables. Setting In Finland, Finnish Household Budget Survey (1998 and 2006); in Sweden, SNAC-K (2001–2004); in the UK, Expenditure & Food Survey (2006–07); in Italy, Multi-purpose Survey of Da…
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
Psychology (7 obras) · Business (6 obras) · Medicine (6 obras) · Obesity, Physical Activity, Diet (6 obras) · Environmental health (5 obras) · Economics (4 obras) · Nutritional Studies and Diet (4 obras) · Geography (3 obras) · Political science (3 obras) · Social Psychology (3 obras)