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Jee-Seon Shim

Biographic Data

ID1741780
NAMEJee-Seon Shim
GIVEN NAMESJee-Seon
FAMILY NAMEShim
SIGNATURESHIM J
AFFILIATIONSYonsei University
ORCID0000-0002-8671-3153
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Association between social network structure and physical activity in middle-aged Korean adults

    Open Access•So Mi Jemma Cho, Hokyou Lee et al.•ARTICLE•Social Science & Medicine•2021•References: 31

  • Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)

    Open Access•Dong Woo Kim, Sujin Song et al.•ARTICLE•Public Health Nutrition•2015

    Objective We aimed to evaluate the reproducibility and validity of the newly developed FFQ for the Korean National Health and Nutrition Examination Survey (KNHANES) and to estimate the measure’s calibration factors. Design The 109-item FFQ was administered twice, approximately 9 months apart. We also collected four seasonal 3 d dietary records (DR) as a reference method. Correlation coefficients and joint classification were computed to compare i…

  • Dietary assessment methods in epidemiologic studies

    Open Access•Jee-Seon Shim, Kyungwon Oh et al.•ARTICLE•Epidemiology and Health•2014

    Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enh…

No prominent works on this page.

  • Dietary assessment methods in epidemiologic studies

    Open Access•Jee-Seon Shim, Kyungwon Oh et al.•ARTICLE•Epidemiology and Health•2014

    Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enh…

  • Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)

    Open Access•Dong Woo Kim, Sujin Song et al.•ARTICLE•Public Health Nutrition•2015

    Objective We aimed to evaluate the reproducibility and validity of the newly developed FFQ for the Korean National Health and Nutrition Examination Survey (KNHANES) and to estimate the measure’s calibration factors. Design The 109-item FFQ was administered twice, approximately 9 months apart. We also collected four seasonal 3 d dietary records (DR) as a reference method. Correlation coefficients and joint classification were computed to compare i…

  • Association between social network structure and physical activity in middle-aged Korean adults

    Open Access•So Mi Jemma Cho, Hokyou Lee et al.•ARTICLE•Social Science & Medicine•2021•References: 31

Medicine (3 works) · Environmental health (2 works) · Mathematics (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Association (psychology (1 work) · Closeness (1 work) · Consumer Attitudes and Food Labeling (1 work) · Demography (1 work)

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