Vincent Ricciardi
Dados Biográficos
| ID | 1743065 |
|---|---|
| NOME | Vincent Ricciardi |
| PRENOMES | Vincent |
| SOBRENOME | Ricciardi |
| ASSINATURA | RICCIARDI V |
| AFILIAÇÕES | University of British Columbia |
| ORCID | 0000-0002-6662-943X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 30 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 4 |
Higher yields and more biodiversity on smaller farms
The global divide in data-driven farming
How much of the world's food do smallholders produce?
The widely reported claim that smallholders produce 70–80% of the world’s food has been a linchpin of agricultural development policy despite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food smallholders produce, and have relied on model assumptions with unknown biases and with limited spatial and commodity coverage. We examine variations in crop production by farm size using…
Adaptation action and research in glaciated mountain systems
Smallholder Agriculture and Climate Change
Hundreds of millions of the world's poorest people directly depend on smallholder farming systems. These people now face a changing climate and associated societal responses. We use mapping and a literature review to juxtapose the climate fate of smallholder systems with that of other agricultural systems and population groups. Limited direct evidence contrasts climate impact risk in smallholder agricultural systems versus other farming systems, …
Situated knowledge of pathogenic landscapes in Ghana
Situated knowledge of pathogenic landscapes in Ghana
Smallholder Agriculture and Climate Change
Hundreds of millions of the world's poorest people directly depend on smallholder farming systems. These people now face a changing climate and associated societal responses. We use mapping and a literature review to juxtapose the climate fate of smallholder systems with that of other agricultural systems and population groups. Limited direct evidence contrasts climate impact risk in smallholder agricultural systems versus other farming systems, …
How much of the world's food do smallholders produce?
The widely reported claim that smallholders produce 70–80% of the world’s food has been a linchpin of agricultural development policy despite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food smallholders produce, and have relied on model assumptions with unknown biases and with limited spatial and commodity coverage. We examine variations in crop production by farm size using…
Adaptation action and research in glaciated mountain systems
The global divide in data-driven farming
Higher yields and more biodiversity on smaller farms
Business (4 obras) · Geography (4 obras) · Agricultural science (3 obras) · Agriculture (3 obras) · Economics (3 obras) · Environmental Science (3 obras) · Food security (3 obras) · Agricultural economics (2 obras) · Agricultural Innovations and Practices (2 obras) · Biology (2 obras)