Elia San Miguel
Biographic Data
| ID | 1746796 |
|---|---|
| NAME | Elia San Miguel |
| GIVEN NAMES | Elia San |
| FAMILY NAME | Miguel |
| SIGNATURE | SAN MIGUEL E |
| AFFILIATIONS | Real Jardín Botánico |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 59 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 2 |
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Rue (Ruta L., Rutaceae) in Traditional Spain: Frequency and Distribution of its Medicinal and Symbolic Applications
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Rue (Ruta L., Rutaceae) in Traditional Spain: Frequency and Distribution of its Medicinal and Symbolic Applications
Rue (Ruta L., Rutaceae) in Traditional Spain: Frequency and Distribution of its Medicinal and Symbolic Applications
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Biology (2 works) · Botany (2 works) · Essential Oils and Antimicrobial Activity (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Ethnobotany (2 works) · Geography (2 works) · Medicinal plants (2 works) · African Botany and Ecology Studies (1 works) · Biodiversity (1 works) · Culinary Culture and Tourism (1 works)