Fernando Casanoves
Biographic Data
| ID | 174707 |
|---|---|
| NAME | Fernando Casanoves |
| GIVEN NAMES | Fernando |
| FAMILY NAME | Casanoves |
| SIGNATURE | CASANOVES F |
| AFFILIATIONS | Centro Agronomico Tropical de Investigacion y Ensenanza Catie |
| ORCID | 0000-0001-8765-9382 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‐being of cocoa families in Colombia
The concept of well-being of rural families is part of a theory under construction in which new theoretical elements are constantly being incorporated. This research aims to determine the influence of farmers’ knowledge on the well‐being of cocoa growing families in the departments of Santander, Huila, Meta and Caquetá, Colombia. Four categories of farmers were identified with different levels of knowledge in the management of cocoa cultivation o…
An assessment of silvopastoral systems condition and their capacity to generate ecosystem services in the Colombian Amazon
Livestock production in the Colombian Amazonia is typically dual-purpose (meat and milk) based on silvopastoral systems. We aimed to assess how the ecological condition of these systems correspond to the ecosystem services they generate based on an assessment of farmers’ knowledge of the tree species. We evaluated 159 paddocks. We recorded 143 tree species from 37 families, with 22 species being most common (relative occurrence frequency = 57%). …
Ethnobotanical Knowledge of Edible Plants Amongst Children from Two Rural Communities in Western Mexico
Diverse farmer livelihoods increase resilience to climate variability in southern Colombia
Cacao cultivation as a livelihood strategy
Relevance of local knowledge in decision-making and rural innovation
How climate awareness influences farmers’ adaptation decisions in Central America
How climate awareness influences farmers’ adaptation decisions in Central America
Relevance of local knowledge in decision-making and rural innovation
Cacao cultivation as a livelihood strategy
An assessment of silvopastoral systems condition and their capacity to generate ecosystem services in the Colombian Amazon
Livestock production in the Colombian Amazonia is typically dual-purpose (meat and milk) based on silvopastoral systems. We aimed to assess how the ecological condition of these systems correspond to the ecosystem services they generate based on an assessment of farmers’ knowledge of the tree species. We evaluated 159 paddocks. We recorded 143 tree species from 37 families, with 22 species being most common (relative occurrence frequency = 57%). …
Ethnobotanical Knowledge of Edible Plants Amongst Children from Two Rural Communities in Western Mexico
Diverse farmer livelihoods increase resilience to climate variability in southern Colombia
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‐being of cocoa families in Colombia
The concept of well-being of rural families is part of a theory under construction in which new theoretical elements are constantly being incorporated. This research aims to determine the influence of farmers’ knowledge on the well‐being of cocoa growing families in the departments of Santander, Huila, Meta and Caquetá, Colombia. Four categories of farmers were identified with different levels of knowledge in the management of cocoa cultivation o…
Geography (6 works) · Agriculture (5 works) · Business (5 works) · Agricultural economics (4 works) · Biology (4 works) · Ecology (4 works) · Economics (4 works) · Agricultural science (3 works) · Cocoa and Sweet Potato Agronomy (3 works) · Economic growth (3 works)