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Katalin Kelemen

Biographic Data

ID175110
NAMEKatalin Kelemen
GIVEN NAMESKatalin
FAMILY NAMEKelemen
SIGNATUREKELEMEN K
AFFILIATIONSEötvös Loránd University
ORCID0000-0003-3141-4954
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS5
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2024
H-INDEX1
  • The role of the socialist second economy experience in an entrepreneurial career after 1989

    Katalin Kelemen•ARTICLE•Journal of Contemporary Central…•2024•References: 3

    Our case study is the story of a successful entrepreneur who, thanks to the second economy, had already been successful before the regime change, and who, after the regime change, was forced to build a completely new career due to changes in the institutional environment and became successful as an entrepreneur again. What kind of “entrepreneurial spirit” does he have and where did he acquire it? How can this be explained, and what factors combin…

  • The "School Meals Market" in Hungary - Typical Characteristics of Demand and Supply

    Open Access•Katalin Kelemen•ARTICLE•Acta Ethnographica Hungarica•2024•Cited by: 1•References: 1

    The present study examines the Hungarian practice of public catering for children from an economic perspective, bearing in mind that the production and consumption of food is, at the same time, an economic activity. Taking this approach, we focus on which institutions contribute to or hinder efficiency, by which we mean the efforts of economic agents to generate maximum welfare from the available (meager) resources. For social reasons, the supply…

  • Berries, greens, and medicinal herbs-mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

    Open Access•Anna Vari, Ildikó Arany et al.•ARTICLE•Journal of Ethnobiology and…•2020•Cited by: 4•References: 64

    BackgroundWild edible plants as well as medicinal herbs are still widely used natural resources in Eastern Europe that are frequently accessed by the local population. Ethnobotanical studies rarely give insight to the specific ecosystems in which wild food and medicinal plants grow in a spatially explicit way. The present work assesses the potential of different ecosystems to provide wild plants for food and medicinal use based on 37 selected pla…

  • Still Neglecting the Demand that Fuels Human Trafficking

    Katalin Kelemen, Märta C Johansson•ARTICLE•European Journal of Crime…•2013

    This article discusses the implementation of duties to reduce the market for sexual services of trafficked persons, both adults and children. The article begins by describing the duties that stem from international and European obligations. It then presents the legislation and practice of five European states (Hungary, Italy, the Netherlands, Sweden and the United Kingdom) regarding human trafficking and the purchase of sexual acts from trafficki…

  • Berries, greens, and medicinal herbs-mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

    Open Access•Anna Vari, Ildikó Arany et al.•ARTICLE•Journal of Ethnobiology and…•2020•Cited by: 4•References: 64

    BackgroundWild edible plants as well as medicinal herbs are still widely used natural resources in Eastern Europe that are frequently accessed by the local population. Ethnobotanical studies rarely give insight to the specific ecosystems in which wild food and medicinal plants grow in a spatially explicit way. The present work assesses the potential of different ecosystems to provide wild plants for food and medicinal use based on 37 selected pla…

  • The "School Meals Market" in Hungary - Typical Characteristics of Demand and Supply

    Open Access•Katalin Kelemen•ARTICLE•Acta Ethnographica Hungarica•2024•Cited by: 1•References: 1

    The present study examines the Hungarian practice of public catering for children from an economic perspective, bearing in mind that the production and consumption of food is, at the same time, an economic activity. Taking this approach, we focus on which institutions contribute to or hinder efficiency, by which we mean the efforts of economic agents to generate maximum welfare from the available (meager) resources. For social reasons, the supply…

  • Still Neglecting the Demand that Fuels Human Trafficking

    Katalin Kelemen, Märta C Johansson•ARTICLE•European Journal of Crime…•2013

    This article discusses the implementation of duties to reduce the market for sexual services of trafficked persons, both adults and children. The article begins by describing the duties that stem from international and European obligations. It then presents the legislation and practice of five European states (Hungary, Italy, the Netherlands, Sweden and the United Kingdom) regarding human trafficking and the purchase of sexual acts from trafficki…

  • Berries, greens, and medicinal herbs-mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

    Open Access•Anna Vari, Ildikó Arany et al.•ARTICLE•Journal of Ethnobiology and…•2020•Cited by: 4•References: 64

    BackgroundWild edible plants as well as medicinal herbs are still widely used natural resources in Eastern Europe that are frequently accessed by the local population. Ethnobotanical studies rarely give insight to the specific ecosystems in which wild food and medicinal plants grow in a spatially explicit way. The present work assesses the potential of different ecosystems to provide wild plants for food and medicinal use based on 37 selected pla…

  • The role of the socialist second economy experience in an entrepreneurial career after 1989

    Katalin Kelemen•ARTICLE•Journal of Contemporary Central…•2024•References: 3

    Our case study is the story of a successful entrepreneur who, thanks to the second economy, had already been successful before the regime change, and who, after the regime change, was forced to build a completely new career due to changes in the institutional environment and became successful as an entrepreneur again. What kind of “entrepreneurial spirit” does he have and where did he acquire it? How can this be explained, and what factors combin…

  • The "School Meals Market" in Hungary - Typical Characteristics of Demand and Supply

    Open Access•Katalin Kelemen•ARTICLE•Acta Ethnographica Hungarica•2024•Cited by: 1•References: 1

    The present study examines the Hungarian practice of public catering for children from an economic perspective, bearing in mind that the production and consumption of food is, at the same time, an economic activity. Taking this approach, we focus on which institutions contribute to or hinder efficiency, by which we mean the efforts of economic agents to generate maximum welfare from the available (meager) resources. For social reasons, the supply…

Law (3 works) · Law (3 works) · Political science (3 works) · Sociology (3 works) · Business (2 works) · Economics (2 works) · Asian Industrial and Economic Development (1 work) · Biodiversity (1 work) · Biology (1 work) · Conservation, Biodiversity, and Resource Management (1 work)

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