Anita Kochhar
Biographic Data
| ID | 1753557 |
|---|---|
| NAME | Anita Kochhar |
| GIVEN NAMES | Anita |
| FAMILY NAME | Kochhar |
| SIGNATURE | KOCHHAR A |
| AFFILIATIONS | Punjab Agricultural University |
| ORCID | 0000-0002-7969-0109 |
| VERIFIED | Yes |
| TOTAL WORKS | 32 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 32 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Impact of Dietary Habits and Physical Activity on Bone Health among 40 to 60 Year Old Females at Risk of Osteoporosis in India
Osteoporosis is a disorder of bones with increasing risk among women. However, a number of modifiable factors can help in combating this disorder. Present study examined the relationship of diet and physical activity and risk of osteoporosis through biochemical tests, bone mass density (BMD) scores, and standard questionnaires. Genetic risk for osteoporosis, presence of osteoarthritis, and thyroid problems were found among 8%, 7%, and 3% of parti…
Impact of Nutrition Education on Anthropometric and Knowledge, Attitudes and Practices (KAP) Score on Nutritional Status of Non-Insulin Dependent Diabetics
One hundred twenty non-insulin dependent diabetic subjects were selected from Punjab Agricultural University and Civil Hospital of Ludhiana. The selected subjects were divided into four groups, viz. Group I, II, III and IV having thirty subjects each. The nutrition education was given for three months after fifteen days interval to the subjects of Group II, III and IV through individual and group contact and gain in nutrition knowledge was assess…
Impact of Nutrition Counseling on Consumption Pattern of Junk Foods and Knowledge, Attitudes and Practices among Adolescent Girls of Working Mothers
Sixty adolescent girls of working mothers aged 16-18 years who used to eat junk foods frequently were selected from two different schools in Ludhiana and divided equally into two groups viz. Experimental (E) and Control (C). The data on demographic information and junk food consumption pattern were recorded before and after nutrition counseling. Nutrition counseling was imparted for a period of three months through modules, lectures, visual aids …
Efficacy of Flaxseed Supplementation on Nutrient Intake and Other Lifestyle Pattern in Menopausal Diabetic Females
Ninety non-insulin dependent menopausal diabetic female subjects free from serious complications were selected and equally divided into three groups, viz. E1, E2 and C. Subjects of group E1 and E2 were provided 15g and 20 g of flaxseed powder for a period of two months respectively, while group C was not given any supplementation. Nutrient intake and menopausal symptoms of all the subjects were recorded before and after the supplementation period…
Impact of Industrialization on Nutritional and Health Status of Pregnant Women and Their Obstetric Outcome
Sixty pregnant women 30 each in Group I(Industrial area) and Group II (Non industrial area in the age group of 20 to 28 years, belonging to low income group having monthly per capita income of Rs 969.83 and Rs 631.87 of Bathinda city were selected during 7th month of pregnancy . The mean daily intake of energy, proteins, carbohydrates, vitamins B12, niacin, iron, folic acid, sodium and zinc was inadequate when compared with ICMR standards. Common…
Sensory and Nutritional Evaluation of Sweet Milk Products Prepared Using Stevia Powder for Diabetics
Sweet milk products namely custard, kulfiand sandeshwere prepared using stevia powder. Stevia was added at three different levels in the experimental products while sugar was added in the control product. The organoleptic evaluation of the products was done by a panel of judges to select the most acceptable level of stevia in all the products. The products with most acceptable level of stevia and with sugar were analyzed for their proximate compo…
Effect of Flaxseed Supplementation on Nutrient Adequacy and Iron Status of Coronary Heart Disease Patients
Sixty at risk of coronary heart disease subjects in the age group of 40-60 years were selected from Punjab Agricultural University, Ludhiana. The subjects were equally divided into three groups i.e. E1, E2 and C respectively. Flaxseed in powdered form was supplemented at the levels of 5 and 10 g to E1 and E2 groups respectively for a period of two months, while C group was not supplemented. The effects of flaxseed powder were studied on nutrient …
Effect of Spirulina Supplementation on the Nutrient Adequacy and Health Status of Non-Insulin-Dependent Diabetes Mellitus (NIDDM) Male Subjects
Sixty male diabetic subjects (40 years) of middle income group were selected from Punjab Agricultural University, Hospital, Ludhiana and divided equally into three groups viz. E1, E2 and C. Spirulina supplementation was given daily in the form of SUNOVA capsules with two capsules (lg) and four capsules (2g) to E1 & E2 group respectively for a period of two months and C group was not given any supplementation. The impact of spirulina supplimentati…
Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics
Sweet cereal products namely malpura, mithi roti, pinni and sevian were prepared using stevia powder. Stevia was added at three different levels in the experimental products while sugar was added in the control product. The organoleptic evaluation of the products was done by a panel of judges to select the most acceptable level of stevia in all the products. The products with most acceptable level of stevia and with sugar were analyzed for their …
Impact of Instant Wheat Meal Supplementation and Nutrition Counselling On Anthropometry and Blood Pressure of Non Insulin Dependent Diabetics
Thirty non insulin dependent diabetic females of 40-60 years were selected from Punjab Agricultural University Hospital, Ludhiana. General information and family history of the subjects was recorded by interview schedule. After one month control period, 125 g of instant wheat meal (45 g in breakfast, 40 g in mid morning and 40 g in evening tea was given daily to the selected subjects. Instant wheat meal was given to all the subjects on weekly bas…
Impact of Instant Wheat Meal Supplementation and Nutrition Counselling on Anthropometry and Blood Pressure of Non Insulin Dependent Diabetics
During present investigation medicinal uses of these shell fishes has been studied.It was found that after removal of shell and mantle of Pila, Bellamya, Lamellidens and Parreysia, the flesh of these molluscs in various forms consumed for the cure of some aliments of local people and also provide essential animal proteins, steroids, vitamins and minerals to the people of the region.The flesh of Pila and Viviparous sp. is used as medicine to cure …
Impact of Nutrition Counselling in the Management of Malnutrition among Juvenile Diabetics
Juvenile diabetes is the commonest endocrine metabolic disease of childhood. It develops as a result of synergistic effect of genetic, environmental and immunological factors that ultimately destroy the pancreatic beta-cells. To study the impact of nutrition counselling in the management of malnutrition among juvenile diabetics, thirty male juvenile diabetics were selected in the age group of 13-18 years from two hospitals of Ludhiana, and were d…
Effect of Supplementation of Tulsi ( Ocimum sanctum ) and Neem ( Azadirachta indica ) Leaf Powder on Diabetic Symptoms, Anthropometric Parameters and Blood Pressure of Non Insulin Dependent Male Diabe…
The incidence of diabetes is increasing all over the world affecting more than 246 million people. Ninety non insulin dependent male diabetic subjects in the age group of 40-60 years were selected from PAU, Ludhiana to study the effect of supplementation of tulsiand neemleaves on the signs and symptoms anthropometric parameters and blood pressure of the diabetic subjects. General information of the subjects was recorded by interview schedule. Aft…
Effect of Supplementation of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica) Leaf Powder on Diabetic Symptoms, Anthropometric Parameters and Blood Pressure of Non Insulin Dependent Male Diabetics
During present investigation medicinal uses of these shell fishes has been studied.It was found that after removal of shell and mantle of Pila, Bellamya, Lamellidens and Parreysia, the flesh of these molluscs in various forms consumed for the cure of some aliments of local people and also provide essential animal proteins, steroids, vitamins and minerals to the people of the region.The flesh of Pila and Viviparous sp. is used as medicine to cure …
Impact of Iron Status of Pregnant Women on the Anthropometry of Newborns in Industrial and Non-Industrial Areas
Sixty pregnant women [30 each in group I (industrial area) and II (non-industrial area)] in the age group of 20-28 years belonging to low income group (having monthly per capita income of Rs.969.83 and Rs. 631.87) of Bathinda city were selected during 7th month of pregnancy to study the impact of iron status of pregnant women on the anthropometry of their newborns. The mean daily intake of energy, protein, carbohydrates, vit-B12, niacin, iron, fo…
Assessment of the Nutritional Status of the Non Insulin Dependent Male Diabetics
Thirty non insulin dependent diabetic females of 40 to 60 years were selected from Punjab agricultural university hospital ludhiana. After one month control period 125 gram of instant wheat meal (45 gram in breakfast, 40 gram midmorning and 40 gram inin evening tea) was given daily to the .selected subjects. Instant wheat meal was given to all the subjects on weekly basis for a period of two months to study the effect of supplementation on their …
Effect of Stevia Leaf ( Stevia rebaudiana ) Powder Supplementation and Nutrition Counselling on Anthropometric Parameters and Gain in Knowledge of the Subjects
Ninety non insulin dependent male diabetic subjects between 40-50 years, free from serious complications were selected from Punjab Agricultural University (PAU) hospital, Ludhiana to study the effect of supplementation of stevialeaf powder and nutrition counselling on anthropometrics parameters and gain in knowledge of non insulin dependent diabetics. The subjects selected were divided into three groups namely group I, group II and group III havi…
Effect of Stevia Leaf (Stevia rebaudiana) Powder Supplementation and Nutrition Counselling on Anthropometric Parameters and Gain in Knowledge of the Subjects
Ninety non insulin dependent male diabetic subjects between 40-50 years, free from serious complications were selected from Punjab Agricultural University (PAU) hospital, Ludhiana to study the effect of supplementation of stevia leaf powder and nutrition counselling on anthropometrics parameters and gain in knowledge of non insulin dependent diabetics. The subjects selected were divided into three groups namely group I, group II and group III hav…
Clinical and Haematological Profile of Urban Working Women as Influenced by Nutritional Counselling
A sample of seventy working women aged 35-45 yrs belonging to middle income group were selected randomly and divided equally into two groups viz. Experimental (E) and Control (C). Nutrition Counselling (NC) was imparted to group E through modules, printed booklets, lectures, demonstrations, visual aids etc. by nine individual and three group contacts for a period of three months. All the subjects had lower haemopoetic indices at T1 but at T2 ther…
Impact of Nutrition Education on Nutrient Adequacy of Non Insulin Dependent Female Diabetics
Sixty non insulin dependent female diabetics in the age group of 40-60 years were selected from Punjab Agricultural University, Hospital, Ludhiana. Nutrition education was imparted to all the subjects at a interval of 15 days for a period of 3 months to study the impact of nutrition education on their nutrient adequacy. The daily diet consumed by the subjects before nutrition education were inadequate of foods like pulses, green leafy vegetables,…
Effect of Supplementation of Traditional Medicinal Plants on Serum Lipid Profile in Non-Insulin Dependent Diabetics
The effect of supplementation of powdered mixture of three traditional medicinal plants namely bittergourd, jambu and fenugreek seeds in raw and cooked form on serum lipid profile was studied in 60 non insulin dependent male diabetics. The patients were divided into two groups of 30 each. The patients of group I was given raw powdered mixture in the form of capsules and to the patients of group II this mixture was given in the form of salty biscu…
Effect of Nutrition Education on Blood Glucose and Lipid Profile of Non Insulin Dependent Female Diabetics
Sixty non insulin dependent female diabetics in the age group of 40-60 years were selected from PAU, Hospital, Ludhiana to study the impact of nutrition education on their blood and lipid profile. Nutrition education was imparted to all the subjects for a period of 3 months at 15 days interval. The mean fasting and post prandial blood glucose levels reduced significantly (P≤0.05) from 181.5 to 156.7 mg/dl and 251.5 to 226.7 mg/dl. Before nutritio…
Effect of Nutrition Counselling on the Anthropometry and Blood Pressure in Non-Insulin Dependent Female Diabetics
The present study was conducted on sixty non-insulin dependent diabetic women in the age group of 4060 years. After assessing the basic knowledge of the subjects about the disease by knowledge testing questionnaire all the subjects were imparted nutrition education regarding the disease, its symptoms, causes, complications and dietary modifications. The height, weight, mid upper arm circumference, tricep skinfold thickness body mass index andwais…
Impact of Nutrition Education on the Food and Nutrient Adequacy of Smokers
Seventy five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the impact of nutrition education on food and nutrient adequacy of the smokers. After assessing the basic knowledge of the subjects about the disease and its consequences and role of antioxidants by knowledge testing questionnaire, the subjects were imparted nutrition education regarding the impo…
Proximate Composition, Available Carbohydrates, Dietary Fibre and Anti Nutritional Factors of Selected Traditional Medicinal Plants
Three traditional medicinal plants known for their hypoglycemic action namely bittergourd, fenugreek seeds and jambu seeds were analysed for proximate composition, available carbohydrates, dietary fibres and antinutritional factors. Protein, fat, ash, crude fibre, carbohydrate and energy content of these medicinal plants ranged from 4.16 to 25.80, 0.49 to 6.53, 2.16 to 9.89, 1.28 to 10.92,58.13 to 90.85 percent and 319.11 to 394.46 kcal respectiv…
Impact of Nutrition Counseling on Consumption Pattern of Junk Foods and Knowledge, Attitudes and Practices among Adolescent Girls of Working Mothers
Sixty adolescent girls of working mothers aged 16-18 years who used to eat junk foods frequently were selected from two different schools in Ludhiana and divided equally into two groups viz. Experimental (E) and Control (C). The data on demographic information and junk food consumption pattern were recorded before and after nutrition counseling. Nutrition counseling was imparted for a period of three months through modules, lectures, visual aids …
Nutrient adequacy of rural adult males in Ludhiana District of Punjab
A total of 315 rural adult males belonging to four villages of Ludhiana District of the Punjab State were surveyed for their nutrient adequacy using 24 h recall method for two consecutive days during summer and winter. The individuals belonged to very low, low, medium and high income groups. The average weights of the individuals were 62.5, 63.6, 68.8 and 72.4 kg, respectively for these income groups. Cereals contributed 51.1 to 70.8% of total en…
Impact of Nutrition Counseling and Supplementation of Medicinal Plants on the Anthropometry and Blood Pressure of the Diabetic Subjects
Sixty non insulin dependent male diabetic subjects were selected from PAU Hospital, Ludhiana. Selected subjects were divided into two categories according to their grades of obesity i.e. overweight and normal weight to take their anthropometric measurements. After assessing the basic knowledge of the subjects about the disease by knowledge testing questionnaire, the subjects were imparted nutrition education regarding the disease, its symptoms, c…
Effect of Supplementation of Vitamin C Antioxidant on the Nutritional Profile of Male Smokers
Smoking is a uniquely common habit and has been identified as a major risk factor for coronary heart disease and number of other diseases. With the hypothesis that dietary antioxidant may help to prevent the development of atherosclerosis and other associated problems. Twenty five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana. The effect of supplementation of vit…
Effect of Supplementation of Vitamin A on the Nutritional Profile of Male Smokers
Twenty five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the effect of supplementation of vitamin A by food on their dietary, blood lipid, antioxidant profile and anthropometry. The intake of cereals, green leafy vegetables and fruit intake was increased significantly (P<0.05) whereas root and tubers, meat and eggs, fats and oils, sugar and jaggery decr…
Impact of Nutrition Education on the Food and Nutrient Adequacy of Smokers
Seventy five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the impact of nutrition education on food and nutrient adequacy of the smokers. After assessing the basic knowledge of the subjects about the disease and its consequences and role of antioxidants by knowledge testing questionnaire, the subjects were imparted nutrition education regarding the impo…
Proximate Composition, Available Carbohydrates, Dietary Fibre and Anti Nutritional Factors of Selected Traditional Medicinal Plants
Three traditional medicinal plants known for their hypoglycemic action namely bittergourd, fenugreek seeds and jambu seeds were analysed for proximate composition, available carbohydrates, dietary fibres and antinutritional factors. Protein, fat, ash, crude fibre, carbohydrate and energy content of these medicinal plants ranged from 4.16 to 25.80, 0.49 to 6.53, 2.16 to 9.89, 1.28 to 10.92,58.13 to 90.85 percent and 319.11 to 394.46 kcal respectiv…
Efficacy of Nutrition Counselling on the Nutritional and Haemotological Profile of Elderly Males of Urban and Rural Areas
A sample of 60 elderly males aged 60-75 yrs. i.e. 30 each from urban (Group I) and rural (Group II) areas belonging to low socio-economic status were selected from Ludhiana district. The average per capita monthly income was Rs. 898/- and Rs. 858/- in group I and II respectively. Nutrition counselling was carried out for three months through lectures, demonstrations, visual aids etc. by nine individual and three group contacts to the subjects alo…
Anthropometric Profile and Adiposity in the Obese Punjabi Children and Their Parents
The study included 60 subjects comprising equal number of male and females of 7-9 years of age from three public schools in Ludhiana city. The subjects who were 20% above the normal weight for age were selected. The anthropometric measurements of the subjects and their parents’ were measured. Results indicate that female subjects were more obese as compared to the male subjects. The parental obesity was found as the important risk factor of child…
Nutrient Adequacy of Non Insulin Dependent Male Diabetics Influenced by Nutrition Counseling
Sixty non insulin dependent male diabetic subjects in the age group of 40-60 years were selected from hospital of Punjab Agricultural University, Ludhiana and were surveyed for their nutrient adequacy using “24 hour recall method” for three consecutive days. Nutrition education was imparted to the subjects after assessing their basic knowledge regarding the diet and disease. Nutrition counseling improved their mean score of diabetic knowledge sig…
Clinical and Haematological Profile of Urban Working Women as Influenced by Nutritional Counselling
A sample of seventy working women aged 35-45 yrs belonging to middle income group were selected randomly and divided equally into two groups viz. Experimental (E) and Control (C). Nutrition Counselling (NC) was imparted to group E through modules, printed booklets, lectures, demonstrations, visual aids etc. by nine individual and three group contacts for a period of three months. All the subjects had lower haemopoetic indices at T1 but at T2 ther…
Impact of Nutrition Education on Nutrient Adequacy of Non Insulin Dependent Female Diabetics
Sixty non insulin dependent female diabetics in the age group of 40-60 years were selected from Punjab Agricultural University, Hospital, Ludhiana. Nutrition education was imparted to all the subjects at a interval of 15 days for a period of 3 months to study the impact of nutrition education on their nutrient adequacy. The daily diet consumed by the subjects before nutrition education were inadequate of foods like pulses, green leafy vegetables,…
Effect of Supplementation of Traditional Medicinal Plants on Serum Lipid Profile in Non-Insulin Dependent Diabetics
The effect of supplementation of powdered mixture of three traditional medicinal plants namely bittergourd, jambu and fenugreek seeds in raw and cooked form on serum lipid profile was studied in 60 non insulin dependent male diabetics. The patients were divided into two groups of 30 each. The patients of group I was given raw powdered mixture in the form of capsules and to the patients of group II this mixture was given in the form of salty biscu…
Effect of Nutrition Education on Blood Glucose and Lipid Profile of Non Insulin Dependent Female Diabetics
Sixty non insulin dependent female diabetics in the age group of 40-60 years were selected from PAU, Hospital, Ludhiana to study the impact of nutrition education on their blood and lipid profile. Nutrition education was imparted to all the subjects for a period of 3 months at 15 days interval. The mean fasting and post prandial blood glucose levels reduced significantly (P≤0.05) from 181.5 to 156.7 mg/dl and 251.5 to 226.7 mg/dl. Before nutritio…
Effect of Nutrition Counselling on the Anthropometry and Blood Pressure in Non-Insulin Dependent Female Diabetics
The present study was conducted on sixty non-insulin dependent diabetic women in the age group of 4060 years. After assessing the basic knowledge of the subjects about the disease by knowledge testing questionnaire all the subjects were imparted nutrition education regarding the disease, its symptoms, causes, complications and dietary modifications. The height, weight, mid upper arm circumference, tricep skinfold thickness body mass index andwais…
Effect of Stevia Leaf ( Stevia rebaudiana ) Powder Supplementation and Nutrition Counselling on Anthropometric Parameters and Gain in Knowledge of the Subjects
Ninety non insulin dependent male diabetic subjects between 40-50 years, free from serious complications were selected from Punjab Agricultural University (PAU) hospital, Ludhiana to study the effect of supplementation of stevialeaf powder and nutrition counselling on anthropometrics parameters and gain in knowledge of non insulin dependent diabetics. The subjects selected were divided into three groups namely group I, group II and group III havi…
Effect of Stevia Leaf (Stevia rebaudiana) Powder Supplementation and Nutrition Counselling on Anthropometric Parameters and Gain in Knowledge of the Subjects
Ninety non insulin dependent male diabetic subjects between 40-50 years, free from serious complications were selected from Punjab Agricultural University (PAU) hospital, Ludhiana to study the effect of supplementation of stevia leaf powder and nutrition counselling on anthropometrics parameters and gain in knowledge of non insulin dependent diabetics. The subjects selected were divided into three groups namely group I, group II and group III hav…
Effect of Spirulina Supplementation on the Nutrient Adequacy and Health Status of Non-Insulin-Dependent Diabetes Mellitus (NIDDM) Male Subjects
Sixty male diabetic subjects (40 years) of middle income group were selected from Punjab Agricultural University, Hospital, Ludhiana and divided equally into three groups viz. E1, E2 and C. Spirulina supplementation was given daily in the form of SUNOVA capsules with two capsules (lg) and four capsules (2g) to E1 & E2 group respectively for a period of two months and C group was not given any supplementation. The impact of spirulina supplimentati…
Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics
Sweet cereal products namely malpura, mithi roti, pinni and sevian were prepared using stevia powder. Stevia was added at three different levels in the experimental products while sugar was added in the control product. The organoleptic evaluation of the products was done by a panel of judges to select the most acceptable level of stevia in all the products. The products with most acceptable level of stevia and with sugar were analyzed for their …
Impact of Instant Wheat Meal Supplementation and Nutrition Counselling On Anthropometry and Blood Pressure of Non Insulin Dependent Diabetics
Thirty non insulin dependent diabetic females of 40-60 years were selected from Punjab Agricultural University Hospital, Ludhiana. General information and family history of the subjects was recorded by interview schedule. After one month control period, 125 g of instant wheat meal (45 g in breakfast, 40 g in mid morning and 40 g in evening tea was given daily to the selected subjects. Instant wheat meal was given to all the subjects on weekly bas…
Impact of Instant Wheat Meal Supplementation and Nutrition Counselling on Anthropometry and Blood Pressure of Non Insulin Dependent Diabetics
During present investigation medicinal uses of these shell fishes has been studied.It was found that after removal of shell and mantle of Pila, Bellamya, Lamellidens and Parreysia, the flesh of these molluscs in various forms consumed for the cure of some aliments of local people and also provide essential animal proteins, steroids, vitamins and minerals to the people of the region.The flesh of Pila and Viviparous sp. is used as medicine to cure …
Impact of Nutrition Counselling in the Management of Malnutrition among Juvenile Diabetics
Juvenile diabetes is the commonest endocrine metabolic disease of childhood. It develops as a result of synergistic effect of genetic, environmental and immunological factors that ultimately destroy the pancreatic beta-cells. To study the impact of nutrition counselling in the management of malnutrition among juvenile diabetics, thirty male juvenile diabetics were selected in the age group of 13-18 years from two hospitals of Ludhiana, and were d…
Effect of Supplementation of Tulsi ( Ocimum sanctum ) and Neem ( Azadirachta indica ) Leaf Powder on Diabetic Symptoms, Anthropometric Parameters and Blood Pressure of Non Insulin Dependent Male Diabe…
The incidence of diabetes is increasing all over the world affecting more than 246 million people. Ninety non insulin dependent male diabetic subjects in the age group of 40-60 years were selected from PAU, Ludhiana to study the effect of supplementation of tulsiand neemleaves on the signs and symptoms anthropometric parameters and blood pressure of the diabetic subjects. General information of the subjects was recorded by interview schedule. Aft…
Effect of Supplementation of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica) Leaf Powder on Diabetic Symptoms, Anthropometric Parameters and Blood Pressure of Non Insulin Dependent Male Diabetics
During present investigation medicinal uses of these shell fishes has been studied.It was found that after removal of shell and mantle of Pila, Bellamya, Lamellidens and Parreysia, the flesh of these molluscs in various forms consumed for the cure of some aliments of local people and also provide essential animal proteins, steroids, vitamins and minerals to the people of the region.The flesh of Pila and Viviparous sp. is used as medicine to cure …
Impact of Iron Status of Pregnant Women on the Anthropometry of Newborns in Industrial and Non-Industrial Areas
Sixty pregnant women [30 each in group I (industrial area) and II (non-industrial area)] in the age group of 20-28 years belonging to low income group (having monthly per capita income of Rs.969.83 and Rs. 631.87) of Bathinda city were selected during 7th month of pregnancy to study the impact of iron status of pregnant women on the anthropometry of their newborns. The mean daily intake of energy, protein, carbohydrates, vit-B12, niacin, iron, fo…
Assessment of the Nutritional Status of the Non Insulin Dependent Male Diabetics
Thirty non insulin dependent diabetic females of 40 to 60 years were selected from Punjab agricultural university hospital ludhiana. After one month control period 125 gram of instant wheat meal (45 gram in breakfast, 40 gram midmorning and 40 gram inin evening tea) was given daily to the .selected subjects. Instant wheat meal was given to all the subjects on weekly basis for a period of two months to study the effect of supplementation on their …
Medicine (32 works) · Internal Medicine (28 works) · Biology (22 works) · Endocrinology (19 works) · Food Science (17 works) · Diabetes mellitus (16 works) · Anthropometry (12 works) · Insulin (12 works) · Gerontology (11 works) · Nutrition Education (9 works)