B R Olajide
Biographic Data
| ID | 1755753 |
|---|---|
| NAME | B R Olajide |
| GIVEN NAMES | B R |
| FAMILY NAME | Olajide |
| SIGNATURE | OLAJIDE B R |
| AFFILIATIONS | Centre for Communication and Reproductive Health Services , Bida, Niger State, Nigeria |
| ORCID | 0009-0009-9857-3934 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Co‐Designing a Culturally Tailored Nutrition Resource With African Migrant Women and Healthcare Professionals in Australia
BACKGROUND: Deciding what foods to consume during pregnancy can be overwhelming. Accurate and culturally appropriate nutrition resources are particularly important for migrant women navigating different cultural influences. Research with African migrant women has highlighted the need for tailored pregnancy nutrition resources, yet this need remains unmet. Providing African migrant women with appropriate resources can support informed food choices…
Cultural Food Practices During Pregnancy and the Postpartum Period Among African Migrant Women Living in Australia
Among African societies, cultural food practices can restrict or prohibit women from consuming specific foods during pregnancy. These restrictions can limit both the quantity and quality of food intake. Understanding these practices is crucial for supporting women to identify appropriate food during pregnancy and to navigate nutrition information. This study aimed to explore the cultural food practices of African migrant women living in Australia…
Gender, Energy and Environment Nexus in Female Farmers Household Energy Management in Gombe State, Nigeria
This study examined the role of female farmers in household energy management in Gombe State of Nigeria. The study demonstrates that gender roles are culture derived where fuel wood is primarily used as fuel for cooking and females were exclusively responsible for its collection. Females were equally responsible for taking decision among 62.2% in the cooking energy system. Therefore, a key factor in moving up the energy ladder would be tackling t…
Health Status of Female Farmers and Farmers' Children
This paper examined the health status of farmers and farmers’ children in Kaltungo Local Government Area of Gombe State. The study demonstrates high morbidity and micro-nutrient deficiency in the study area. Only 40% of pregnant women farmers were immunized against tetanus. Mother’s did not strictly observe children’s immunization calendar. Age, education and income of farmers were found to influence health-seeking behaviors of mothers. Constrain…
Nutritional Status of Female Farmers on Agricultural Intensification in Selected Communities of Gombe State, Nigeria
The study determined female farmers’ nutritional status in selected communities in Gombe State, Nigeria with respect to energy, protein, calcium; iron, thiamine and vitamin C. Using relevant indices such as investment capital, land, income and nutritional status farmers were in poor rating. Also, farmers identified inadequate access to credit and extension as constraints. Farmers consumed energy, calcium, iron and thiamine far below the recommend…
Gender, Energy and Environment Nexus in Female Farmers Household Energy Management in Gombe State, Nigeria
This study examined the role of female farmers in household energy management in Gombe State of Nigeria. The study demonstrates that gender roles are culture derived where fuel wood is primarily used as fuel for cooking and females were exclusively responsible for its collection. Females were equally responsible for taking decision among 62.2% in the cooking energy system. Therefore, a key factor in moving up the energy ladder would be tackling t…
Gender, Energy and Environment Nexus in Female Farmers Household Energy Management in Gombe State, Nigeria
This study examined the role of female farmers in household energy management in Gombe State of Nigeria. The study demonstrates that gender roles are culture derived where fuel wood is primarily used as fuel for cooking and females were exclusively responsible for its collection. Females were equally responsible for taking decision among 62.2% in the cooking energy system. Therefore, a key factor in moving up the energy ladder would be tackling t…
Health Status of Female Farmers and Farmers' Children
This paper examined the health status of farmers and farmers’ children in Kaltungo Local Government Area of Gombe State. The study demonstrates high morbidity and micro-nutrient deficiency in the study area. Only 40% of pregnant women farmers were immunized against tetanus. Mother’s did not strictly observe children’s immunization calendar. Age, education and income of farmers were found to influence health-seeking behaviors of mothers. Constrain…
Nutritional Status of Female Farmers on Agricultural Intensification in Selected Communities of Gombe State, Nigeria
The study determined female farmers’ nutritional status in selected communities in Gombe State, Nigeria with respect to energy, protein, calcium; iron, thiamine and vitamin C. Using relevant indices such as investment capital, land, income and nutritional status farmers were in poor rating. Also, farmers identified inadequate access to credit and extension as constraints. Farmers consumed energy, calcium, iron and thiamine far below the recommend…
Cultural Food Practices During Pregnancy and the Postpartum Period Among African Migrant Women Living in Australia
Among African societies, cultural food practices can restrict or prohibit women from consuming specific foods during pregnancy. These restrictions can limit both the quantity and quality of food intake. Understanding these practices is crucial for supporting women to identify appropriate food during pregnancy and to navigate nutrition information. This study aimed to explore the cultural food practices of African migrant women living in Australia…
Co‐Designing a Culturally Tailored Nutrition Resource With African Migrant Women and Healthcare Professionals in Australia
BACKGROUND: Deciding what foods to consume during pregnancy can be overwhelming. Accurate and culturally appropriate nutrition resources are particularly important for migrant women navigating different cultural influences. Research with African migrant women has highlighted the need for tailored pregnancy nutrition resources, yet this need remains unmet. Providing African migrant women with appropriate resources can support informed food choices…
Food Security and Health in Diverse Populations (4 works) · Business (3 works) · Child Nutrition and Water Access (3 works) · Economic growth (3 works) · Economics (3 works) · Health care (3 works) · Socioeconomics (3 works) · Agriculture (2 works) · Cultural diversity (2 works) · Geography (2 works)