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Sabrina Sansanelli

Biographic Data

ID1758147
NAMESabrina Sansanelli
GIVEN NAMESSabrina
FAMILY NAMESansanelli
SIGNATURESANSANELLI S
AFFILIATIONSUniversity of Bologna
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS21
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2017
H-INDEX2
  • Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)

    Open Access•Sabrina Sansanelli, Maura Ferri et al.•ARTICLE•Journal of Ethnobiology and…•2017•Cited by: 12•References: 25

    BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK)…

  • Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)

    Open Access•Sabrina Sansanelli, A Tassoni•ARTICLE•Journal of Ethnobiology and…•2014•Cited by: 9•References: 30

    BACKGROUND: This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering, processing, cooking, therapeutic uses, with the aim of preserving an important part of the local cultural heritage. METHODS: Thirty-nine people still r…

  • Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)

    Open Access•Sabrina Sansanelli, Maura Ferri et al.•ARTICLE•Journal of Ethnobiology and…•2017•Cited by: 12•References: 25

    BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK)…

  • Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)

    Open Access•Sabrina Sansanelli, A Tassoni•ARTICLE•Journal of Ethnobiology and…•2014•Cited by: 9•References: 30

    BACKGROUND: This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering, processing, cooking, therapeutic uses, with the aim of preserving an important part of the local cultural heritage. METHODS: Thirty-nine people still r…

  • Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)

    Open Access•Sabrina Sansanelli, A Tassoni•ARTICLE•Journal of Ethnobiology and…•2014•Cited by: 9•References: 30

    BACKGROUND: This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering, processing, cooking, therapeutic uses, with the aim of preserving an important part of the local cultural heritage. METHODS: Thirty-nine people still r…

  • Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)

    Open Access•Sabrina Sansanelli, Maura Ferri et al.•ARTICLE•Journal of Ethnobiology and…•2017•Cited by: 12•References: 25

    BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK)…

Biodiversity (2 works) · Biology (2 works) · Botany (2 works) · Ecology (2 works) · Essential Oils and Antimicrobial Activity (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Ethnobotany (2 works) · Geography (2 works) · Medicinal plants (2 works) · Medicine (2 works)

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