Simmerpreet Kochhar
Biographic Data
| ID | 1761119 |
|---|---|
| NAME | Simmerpreet Kochhar |
| GIVEN NAMES | Simmerpreet |
| FAMILY NAME | Kochhar |
| SIGNATURE | KOCHHAR S |
| AFFILIATIONS | Punjab Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 0 |
Impact of Nutrition Education on the Food and Nutrient Adequacy of Smokers
Seventy five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the impact of nutrition education on food and nutrient adequacy of the smokers. After assessing the basic knowledge of the subjects about the disease and its consequences and role of antioxidants by knowledge testing questionnaire, the subjects were imparted nutrition education regarding the impo…
Effect of Supplementation of Vitamin C Antioxidant on the Nutritional Profile of Male Smokers
Smoking is a uniquely common habit and has been identified as a major risk factor for coronary heart disease and number of other diseases. With the hypothesis that dietary antioxidant may help to prevent the development of atherosclerosis and other associated problems. Twenty five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana. The effect of supplementation of vit…
Effect of Supplementation of Vitamin A on the Nutritional Profile of Male Smokers
Twenty five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the effect of supplementation of vitamin A by food on their dietary, blood lipid, antioxidant profile and anthropometry. The intake of cereals, green leafy vegetables and fruit intake was increased significantly (P<0.05) whereas root and tubers, meat and eggs, fats and oils, sugar and jaggery decr…
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Effect of Supplementation of Vitamin C Antioxidant on the Nutritional Profile of Male Smokers
Smoking is a uniquely common habit and has been identified as a major risk factor for coronary heart disease and number of other diseases. With the hypothesis that dietary antioxidant may help to prevent the development of atherosclerosis and other associated problems. Twenty five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana. The effect of supplementation of vit…
Effect of Supplementation of Vitamin A on the Nutritional Profile of Male Smokers
Twenty five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the effect of supplementation of vitamin A by food on their dietary, blood lipid, antioxidant profile and anthropometry. The intake of cereals, green leafy vegetables and fruit intake was increased significantly (P<0.05) whereas root and tubers, meat and eggs, fats and oils, sugar and jaggery decr…
Impact of Nutrition Education on the Food and Nutrient Adequacy of Smokers
Seventy five male smokers in the age group of 25-40 years with similar smoking habits and physical activity pattern were selected from Ludhiana to study the impact of nutrition education on food and nutrient adequacy of the smokers. After assessing the basic knowledge of the subjects about the disease and its consequences and role of antioxidants by knowledge testing questionnaire, the subjects were imparted nutrition education regarding the impo…
Antioxidant (3 works) · Biology (3 works) · Food Science (3 works) · Internal Medicine (3 works) · Medicine (3 works) · Vitamin (3 works) · Vitamin C (3 works) · Vitamin E (3 works) · Antioxidant Activity and Oxidative Stress (2 works) · Ascorbic acid (2 works)