Arturo Estrada-Torres
Biographic Data
| ID | 1765632 |
|---|---|
| NAME | Arturo Estrada-Torres |
| GIVEN NAMES | Arturo |
| FAMILY NAME | Estrada-Torres |
| SIGNATURE | ESTRADA-TORRES A |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 62 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 2 |
The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico
BACKGROUND: We performed an ethnomycological study in a community in Tlaxcala, Central Mexico to identify the most important species of wild mushrooms growing in an oak forest, their significance criteria, and to validate the Cultural Significance Index (CSI). METHODS: Thirty-three mestizo individuals were randomly selected in San Mateo Huexoyucan and were asked seven questions based on criteria established by the CSI. Among the 49 mushroom speci…
Understanding cultural significance, the edible mushrooms case
BACKGROUND: Cultural significance is a keystone in quantitative ethnobiology, which offers the possibility to make inferences about traditional nomenclature systems, use, appropriation and valuing of natural resources. In the present work, using as model the traditional mycological knowledge of Zapotecs from Oaxaca, Mexico, we analyze the cultural significance of wild edible resources. METHODS: In 2003 we applied 95 questionnaires to a random sam…
Understanding cultural significance, the edible mushrooms case
BACKGROUND: Cultural significance is a keystone in quantitative ethnobiology, which offers the possibility to make inferences about traditional nomenclature systems, use, appropriation and valuing of natural resources. In the present work, using as model the traditional mycological knowledge of Zapotecs from Oaxaca, Mexico, we analyze the cultural significance of wild edible resources. METHODS: In 2003 we applied 95 questionnaires to a random sam…
The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico
BACKGROUND: We performed an ethnomycological study in a community in Tlaxcala, Central Mexico to identify the most important species of wild mushrooms growing in an oak forest, their significance criteria, and to validate the Cultural Significance Index (CSI). METHODS: Thirty-three mestizo individuals were randomly selected in San Mateo Huexoyucan and were asked seven questions based on criteria established by the CSI. Among the 49 mushroom speci…
Understanding cultural significance, the edible mushrooms case
BACKGROUND: Cultural significance is a keystone in quantitative ethnobiology, which offers the possibility to make inferences about traditional nomenclature systems, use, appropriation and valuing of natural resources. In the present work, using as model the traditional mycological knowledge of Zapotecs from Oaxaca, Mexico, we analyze the cultural significance of wild edible resources. METHODS: In 2003 we applied 95 questionnaires to a random sam…
The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico
BACKGROUND: We performed an ethnomycological study in a community in Tlaxcala, Central Mexico to identify the most important species of wild mushrooms growing in an oak forest, their significance criteria, and to validate the Cultural Significance Index (CSI). METHODS: Thirty-three mestizo individuals were randomly selected in San Mateo Huexoyucan and were asked seven questions based on criteria established by the CSI. Among the 49 mushroom speci…
Biodiversity (2 works) · Biology (2 works) · Culinary Culture and Tourism (2 works) · Ecology (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Fungal Biology and Applications (2 works) · Geography (2 works) · Mycorrhizal Fungi and Plant Interactions (2 works) · Abundance (ecology (1 works) · Botany (1 works)