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Gjoshe Stefkov

Biographic Data

ID1769642
NAMEGjoshe Stefkov
GIVEN NAMESGjoshe
FAMILY NAMEStefkov
SIGNATURESTEFKOV G
AFFILIATIONSSaints Cyril and Methodius University of Skopje
ORCID0000-0002-5801-2931
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS13
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Of the importance of a leaf

    Open Access•Yunus Dogan, Anely Nedelcheva et al.•ARTICLE•Journal of Ethnobiology and…•2015•Cited by: 13•References: 38

    BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and South-Eastern European cuisines. Although cabbage and grape vine sarma is well-known worldwide, the use of alternative plant leaves remains largely unexplored. The aim of this research was to document all of the botanical taxa whose l…

  • Chemical characterization of Centaurium erythrea L. and its effects on carbohydrate and lipid metabolism in experimental diabetes

    Gjoshe Stefkov, Biljana Miova et al.•ARTICLE•Journal of Ethnopharmacology•2014

  • Of the importance of a leaf

    Open Access•Yunus Dogan, Anely Nedelcheva et al.•ARTICLE•Journal of Ethnobiology and…•2015•Cited by: 13•References: 38

    BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and South-Eastern European cuisines. Although cabbage and grape vine sarma is well-known worldwide, the use of alternative plant leaves remains largely unexplored. The aim of this research was to document all of the botanical taxa whose l…

  • Chemical characterization of Centaurium erythrea L. and its effects on carbohydrate and lipid metabolism in experimental diabetes

    Gjoshe Stefkov, Biljana Miova et al.•ARTICLE•Journal of Ethnopharmacology•2014

  • Of the importance of a leaf

    Open Access•Yunus Dogan, Anely Nedelcheva et al.•ARTICLE•Journal of Ethnobiology and…•2015•Cited by: 13•References: 38

    BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and South-Eastern European cuisines. Although cabbage and grape vine sarma is well-known worldwide, the use of alternative plant leaves remains largely unexplored. The aim of this research was to document all of the botanical taxa whose l…

Biology (2 works) · Traditional medicine (2 works) · Agroforestry (1 works) · Biochemistry (1 works) · Biodiversity (1 works) · Biological activity (1 works) · Botany (1 works) · Carbohydrate (1 works) · Carbohydrate Metabolism (1 works) · Chemistry (1 works)

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