Lucia Hernandez-Barrera
Biographic Data
| ID | 1775795 |
|---|---|
| NAME | Lucia Hernandez-Barrera |
| GIVEN NAMES | Lucia |
| FAMILY NAME | Hernandez-Barrera |
| SIGNATURE | HERNANDEZ-BARRERA L |
| AFFILIATIONS | Instituto Nacional de Salud Pública |
| ORCID | 0000-0002-0963-5710 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Development, validity and reliability of the street food and beverage tool
Objective: To develop and evaluate the validity and reliability of the Street Food and Beverage Tool (SFBT). Design: This methodological study contains two phases: (a) tool development, which involves conducting a systematic review followed by expert evaluation of the items, the creation of a nutritional healthfulness index (NH), and pilot testing; and (b) evaluation of the Tool’s Validity and Reliability. Content validity was judged by an extern…
Trends in overweight and obesity in children under 24 months of age in Mexico (2012-2020)
The prevalence of childhood obesity has increased rapidly in Mexico, with significant consequences for the population's health in the future. Little is known about the prevalence of obesity in children under two years of age, even though this life stage is fundamental to prevent this condition. This study aims to determine the magnitude, distribution, and trends of overweight and obesity in children under 24 months of age using the Mexican Nation…
The obesogenic environment around elementary schools
Our results support the importance of monitoring the obesogenic environment and identifying policy tools to protect children from food marketing not only inside schools but also around them, particularly in lower income communities
Vitamin D deficiency is common and is associated with overweight in Mexican children aged 1–11 years
Objective To assess vitamin D dietary sources, intake and 25-hydroxyvitamin D status and their association with individual and sociodemographic characteristics in Mexican children. Design Data obtained from 2695 children aged 1–11 years from the Mexican National Health and Nutrition Survey (2012) were analysed. Diet was assessed by a 141-item FFQ. 25-Hydroxyvitamin D was measured by a chemiluminescent assay. Results Mean vitamin D intake was 3·38…
Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
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Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Vitamin D deficiency is common and is associated with overweight in Mexican children aged 1–11 years
Objective To assess vitamin D dietary sources, intake and 25-hydroxyvitamin D status and their association with individual and sociodemographic characteristics in Mexican children. Design Data obtained from 2695 children aged 1–11 years from the Mexican National Health and Nutrition Survey (2012) were analysed. Diet was assessed by a 141-item FFQ. 25-Hydroxyvitamin D was measured by a chemiluminescent assay. Results Mean vitamin D intake was 3·38…
The obesogenic environment around elementary schools
Our results support the importance of monitoring the obesogenic environment and identifying policy tools to protect children from food marketing not only inside schools but also around them, particularly in lower income communities
Trends in overweight and obesity in children under 24 months of age in Mexico (2012-2020)
The prevalence of childhood obesity has increased rapidly in Mexico, with significant consequences for the population's health in the future. Little is known about the prevalence of obesity in children under two years of age, even though this life stage is fundamental to prevent this condition. This study aims to determine the magnitude, distribution, and trends of overweight and obesity in children under 24 months of age using the Mexican Nation…
Development, validity and reliability of the street food and beverage tool
Objective: To develop and evaluate the validity and reliability of the Street Food and Beverage Tool (SFBT). Design: This methodological study contains two phases: (a) tool development, which involves conducting a systematic review followed by expert evaluation of the items, the creation of a nutritional healthfulness index (NH), and pilot testing; and (b) evaluation of the Tool’s Validity and Reliability. Content validity was judged by an extern…
Obesity, Physical Activity, Diet (5 works) · Medicine (4 works) · Environmental health (3 works) · Obesity (3 works) · Overweight (3 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Endocrinology (2 works) · Nutritional Studies and Diet (2 works) · Pediatrics (2 works)