Carolina Neves Freiria
Biographic Data
| ID | 1781917 |
|---|---|
| NAME | Carolina Neves Freiria |
| GIVEN NAMES | Carolina Neves |
| FAMILY NAME | Freiria |
| SIGNATURE | FREIRIA C N |
| AFFILIATIONS | Universidade Estadual de Campinas (UNICAMP) |
| ORCID | 0000-0002-1493-3202 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Allergen regulations for non-prepacked foods in the food service sector
First global review maps 83 allergen laws for non-prepacked foods in foodservices. • Most laws in high-income countries; LMICs face gaps due to informal food markets. • Only 4 of 83 regulations require anaphylaxis action plans; most lack full management systems. • Digital delivery platforms rarely mandate real-time allergen info, risking consumer safety. • Calls for harmonized standards, LMIC support, and integrated allergen management systems. F…
As inter-relações entre fragilidade, hemoglobina, cognição e sintomas depressivos no envelhecimento
Este estudo objetivou avaliar as inter-relações entre anemia, depressão e cognição, bem como alguns de seus fatores associados, para compreender os caminhos até a fragilidade. Foram utilizados dados de 2.174 participantes da linha de base do Estudo Longitudinal de Saúde dos Idosos Brasileiros (ELSI-Brasil). Utilizou-se análise de caminhos para avaliar as relações entre variáveis exógenas (local de residência, escolaridade, número de doenças, esco…
Interrelationships of frailty, hemoglobin, cognition, and depressive symptoms in aging
This study analyzed the interrelationships of anemia, depression, and cognition, as well as some of their associated factors to understand the paths to frailty. Data from 2,174 baseline participants of the Brazilian Longitudinal Study of Aging (ELSI-Brazil) were used. Path analysis was used to assess the relationships of exogenous variables (place of residence, education level, number of diseases, diet score, and number of natural teeth), one end…
Fatores associados ao consumo de açúcares de adição de idosos da região de Campinas-SP, Brasil
A alimentação adequada tem profundo impacto na saúde dos idosos, e uma especial atenção deve ser dada ao consumo de açúcares de adição na dieta, que em excesso está associado a pior controle das doenças crônicas nesta fase. O objetivo do estudo foi avaliar a prevalência do consumo de açúcares de adição de idosos da região de Campinas-SP, seus fatores associados e suas principais fontes alimentares. Trata-se de estudo transversal realizado na regi…
Factors associated with added sugar consumption of older adults from the region of Campinas-SP, Brazil
Adequate nutrition has a profound impact on older adults’ health. Therefore, special attention should be given to the dietetic intake of added sugars, which in excess is associated with poorer control of chronic diseases in this phase. The aim of the study was to evaluate the prevalence of consumption of added sugars in older adults in the Campinas-SP region, its associated factors, and its main dietary sources. A cross-sectional study was conduc…
Association between zinc deficiency and cognitive decline in community-dwelling older adults
This is a cross-sectional study evaluating the association between zinc deficiency and cognitive decline in 591 community-dwelling older adults living in the cities of Campinas, Limeira, and Piracicaba-SP. Cognitive status was evaluated using the Cognitive Abilities Screening Instrument-CASI-S, considering a decline for scores
Associação entre deficiência de zinco e declínio cognitivo em idosos da comunidade
Estudo transversal avaliou a associação entre deficiência de zinco sérico e declínio cognitivo em 591 idosos da comunidade residentes nos municípios de Campinas, Limeira e Piracicaba-SP. A cognição foi avaliada pelo Instrumento de Triagem de Habilidades Cognitivas-CASI-S considerando declínio pontuação
Insuficiência de vitamina D e fatores associados
O objetivo deste artigo é analisar a insuficiência de vitamina D e fatores associados em idosos assistidos na atenção primária à saúde. Trata-se de um estudo transversal que avaliou 533 idosos (≥ 60 anos) em três cidades do estado de São Paulo, Brasil. Foi avaliada a 25-hidroxivitamina D (25 OH D) sérica por quimioluminescência. Os fatores avaliados foram condições sociodemográficas (sexo, faixa etária, etnia, escolaridade, renda, estado civil), …
Social support and food insecurity among older Brazilians in São Paulo
Food insecurity is a growing problem in Brazil, especially among older adults; however, the related sociodemographic factors remain unclear. This study aimed to analyze the relationship between social support dimensions and food insecurity among community-dwelling older adult Brazilians in São Paulo. This cross-sectional study was conducted in three cities in Sao Paulo state, Brazil. The analysis included 598 community-dwelling individuals aged ≥…
Social support and food insecurity among older Brazilians in São Paulo
Food insecurity is a growing problem in Brazil, especially among older adults; however, the related sociodemographic factors remain unclear. This study aimed to analyze the relationship between social support dimensions and food insecurity among community-dwelling older adult Brazilians in São Paulo. This cross-sectional study was conducted in three cities in Sao Paulo state, Brazil. The analysis included 598 community-dwelling individuals aged ≥…
Association between zinc deficiency and cognitive decline in community-dwelling older adults
This is a cross-sectional study evaluating the association between zinc deficiency and cognitive decline in 591 community-dwelling older adults living in the cities of Campinas, Limeira, and Piracicaba-SP. Cognitive status was evaluated using the Cognitive Abilities Screening Instrument-CASI-S, considering a decline for scores
Associação entre deficiência de zinco e declínio cognitivo em idosos da comunidade
Estudo transversal avaliou a associação entre deficiência de zinco sérico e declínio cognitivo em 591 idosos da comunidade residentes nos municípios de Campinas, Limeira e Piracicaba-SP. A cognição foi avaliada pelo Instrumento de Triagem de Habilidades Cognitivas-CASI-S considerando declínio pontuação
Insuficiência de vitamina D e fatores associados
O objetivo deste artigo é analisar a insuficiência de vitamina D e fatores associados em idosos assistidos na atenção primária à saúde. Trata-se de um estudo transversal que avaliou 533 idosos (≥ 60 anos) em três cidades do estado de São Paulo, Brasil. Foi avaliada a 25-hidroxivitamina D (25 OH D) sérica por quimioluminescência. Os fatores avaliados foram condições sociodemográficas (sexo, faixa etária, etnia, escolaridade, renda, estado civil), …
Social support and food insecurity among older Brazilians in São Paulo
Food insecurity is a growing problem in Brazil, especially among older adults; however, the related sociodemographic factors remain unclear. This study aimed to analyze the relationship between social support dimensions and food insecurity among community-dwelling older adult Brazilians in São Paulo. This cross-sectional study was conducted in three cities in Sao Paulo state, Brazil. The analysis included 598 community-dwelling individuals aged ≥…
Fatores associados ao consumo de açúcares de adição de idosos da região de Campinas-SP, Brasil
A alimentação adequada tem profundo impacto na saúde dos idosos, e uma especial atenção deve ser dada ao consumo de açúcares de adição na dieta, que em excesso está associado a pior controle das doenças crônicas nesta fase. O objetivo do estudo foi avaliar a prevalência do consumo de açúcares de adição de idosos da região de Campinas-SP, seus fatores associados e suas principais fontes alimentares. Trata-se de estudo transversal realizado na regi…
Factors associated with added sugar consumption of older adults from the region of Campinas-SP, Brazil
Adequate nutrition has a profound impact on older adults’ health. Therefore, special attention should be given to the dietetic intake of added sugars, which in excess is associated with poorer control of chronic diseases in this phase. The aim of the study was to evaluate the prevalence of consumption of added sugars in older adults in the Campinas-SP region, its associated factors, and its main dietary sources. A cross-sectional study was conduc…
As inter-relações entre fragilidade, hemoglobina, cognição e sintomas depressivos no envelhecimento
Este estudo objetivou avaliar as inter-relações entre anemia, depressão e cognição, bem como alguns de seus fatores associados, para compreender os caminhos até a fragilidade. Foram utilizados dados de 2.174 participantes da linha de base do Estudo Longitudinal de Saúde dos Idosos Brasileiros (ELSI-Brasil). Utilizou-se análise de caminhos para avaliar as relações entre variáveis exógenas (local de residência, escolaridade, número de doenças, esco…
Interrelationships of frailty, hemoglobin, cognition, and depressive symptoms in aging
This study analyzed the interrelationships of anemia, depression, and cognition, as well as some of their associated factors to understand the paths to frailty. Data from 2,174 baseline participants of the Brazilian Longitudinal Study of Aging (ELSI-Brazil) were used. Path analysis was used to assess the relationships of exogenous variables (place of residence, education level, number of diseases, diet score, and number of natural teeth), one end…
Allergen regulations for non-prepacked foods in the food service sector
First global review maps 83 allergen laws for non-prepacked foods in foodservices. • Most laws in high-income countries; LMICs face gaps due to informal food markets. • Only 4 of 83 regulations require anaphylaxis action plans; most lack full management systems. • Digital delivery platforms rarely mandate real-time allergen info, risking consumer safety. • Calls for harmonized standards, LMIC support, and integrated allergen management systems. F…
Medicine (7 works) · Gerontology (6 works) · Internal Medicine (5 works) · Environmental health (4 works) · Nutrition and Health in Aging (3 works) · Nutritional Studies and Diet (3 works) · Psychology (3 works) · Added sugar (2 works) · Chronic disease (2 works) · Cognition (2 works)