Edna Magaly Gamboa-Delgado
Biographic Data
| ID | 1782009 |
|---|---|
| NAME | Edna Magaly Gamboa-Delgado |
| GIVEN NAMES | Edna Magaly |
| FAMILY NAME | Gamboa-Delgado |
| SIGNATURE | GAMBOA-DELGADO E M |
| AFFILIATIONS | Industrial University of Santander |
| ORCID | 0000-0002-6144-5877 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Food communities and peasant farms
This article shows the results of the study "Virtual Office of 10,000 sustainable peasant farms from the regions of Santander and Magdalena Medio". The study is framed in a Colombian social movement for the preservation of the peasant farm as pivotal axis for food sustainability in the territories. The study has a principal aim to identify the organization process of fourteen (14) food communities and the participatory design of the peasant farm …
Genetic Instability among Hitnü People Living in Colombian Crude-Oil Exploitation Areas
Oil exploitation, drilling, transportation, and processing in refineries produces a complex mixture of chemical compounds, including polycyclic aromatic hydrocarbons (PAHs), which may affect the health of populations living in the zone of influence of mining activities (PZOI). Thus, to better understand the effects of oil exploitation activities on cytogenetic endpoint frequency, we conducted a biomonitoring study in the Hitnü indigenous populati…
Loss of ancestral food practices and perception of its effect on children’s health among Inga indigenous grandmothers, Nariño, Colombia
The findings suggest that it is necessary to prevent the loss of the Inga food culture, and policies need to be created that promote and protect ancestral knowledge and that help to regain the value of the "chagra" farming system, with the support of elders, authorities who are recognized by the community, and government technicians, as recommended by the grandmothers who participated in this study
Trends of Adherence to Dietary Patterns in Colombian Population, 2010-2015
Objectives: In this study we sought to determine: (1) adherence to each one of the dietary patterns (DPs) identified in Colombia by the National Nutrition Surveys (ENSIN) in 2010 and 2015; (2) trends in adherence to these patterns between 2010 and 2015; and (3) differences in adherence between the 2 surveys according to some of the biological and socioeconomic variables. Methods: We conducted a cross-sectional study with secondary analysis of dat…
Socioeconomic inequalities in the consumption of fruits and vegetables
The objective of this study was to estimate inequalities in the consumption of fruits and vegetables. A multilevel study was performed based on cross-sectional data of adults from 18 to 64 years of age (n = 5,217) and in geodemographic units (n = 33). The consumption of fruits and vegetables was estimated with a food frequency questionnaire administered as part of the 2010 Colombian National Nutrition Survey (ENSIN). Inequality indices for the co…
Consumption of sweetened-beverages and poverty in Colombia
It was established that there is no economic inequality in the consumption of sweetened beverages. Consumption taxes could be regressive
Food communities and peasant farms
This article shows the results of the study "Virtual Office of 10,000 sustainable peasant farms from the regions of Santander and Magdalena Medio". The study is framed in a Colombian social movement for the preservation of the peasant farm as pivotal axis for food sustainability in the territories. The study has a principal aim to identify the organization process of fourteen (14) food communities and the participatory design of the peasant farm …
Consumption of sweetened-beverages and poverty in Colombia
It was established that there is no economic inequality in the consumption of sweetened beverages. Consumption taxes could be regressive
Socioeconomic inequalities in the consumption of fruits and vegetables
The objective of this study was to estimate inequalities in the consumption of fruits and vegetables. A multilevel study was performed based on cross-sectional data of adults from 18 to 64 years of age (n = 5,217) and in geodemographic units (n = 33). The consumption of fruits and vegetables was estimated with a food frequency questionnaire administered as part of the 2010 Colombian National Nutrition Survey (ENSIN). Inequality indices for the co…
Trends of Adherence to Dietary Patterns in Colombian Population, 2010-2015
Objectives: In this study we sought to determine: (1) adherence to each one of the dietary patterns (DPs) identified in Colombia by the National Nutrition Surveys (ENSIN) in 2010 and 2015; (2) trends in adherence to these patterns between 2010 and 2015; and (3) differences in adherence between the 2 surveys according to some of the biological and socioeconomic variables. Methods: We conducted a cross-sectional study with secondary analysis of dat…
Genetic Instability among Hitnü People Living in Colombian Crude-Oil Exploitation Areas
Oil exploitation, drilling, transportation, and processing in refineries produces a complex mixture of chemical compounds, including polycyclic aromatic hydrocarbons (PAHs), which may affect the health of populations living in the zone of influence of mining activities (PZOI). Thus, to better understand the effects of oil exploitation activities on cytogenetic endpoint frequency, we conducted a biomonitoring study in the Hitnü indigenous populati…
Loss of ancestral food practices and perception of its effect on children’s health among Inga indigenous grandmothers, Nariño, Colombia
The findings suggest that it is necessary to prevent the loss of the Inga food culture, and policies need to be created that promote and protect ancestral knowledge and that help to regain the value of the "chagra" farming system, with the support of elders, authorities who are recognized by the community, and government technicians, as recommended by the grandmothers who participated in this study
Food communities and peasant farms
This article shows the results of the study "Virtual Office of 10,000 sustainable peasant farms from the regions of Santander and Magdalena Medio". The study is framed in a Colombian social movement for the preservation of the peasant farm as pivotal axis for food sustainability in the territories. The study has a principal aim to identify the organization process of fourteen (14) food communities and the participatory design of the peasant farm …
Environmental health (5 works) · Medicine (5 works) · Demography (3 works) · Economic growth (3 works) · Economics (3 works) · Geography (3 works) · Nutritional Studies and Diet (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Biostatistics (2 works)