Ariadna Guadalupe Villalobos-Pérez
Biographic Data
| ID | 1783115 |
|---|---|
| NAME | Ariadna Guadalupe Villalobos-Pérez |
| GIVEN NAMES | Ariadna Guadalupe |
| FAMILY NAME | Villalobos-Pérez |
| SIGNATURE | VILLALOBOS-PÉREZ A G |
| AFFILIATIONS | Instituto Nacional de Salud Pública |
| ORCID | 0009-0002-0341-2003 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Corporate influence on food and nutrition policies in Latin America and the Caribbean
In Latin America and the Caribbean (LAC), diets are increasingly dominated by ultra-processed products (UPPs). Although public health policies aimed at reducing UPPs consumption show promise, these are often undermined by corporate influence. Understanding how countries respond to this influence is essential for strengthening food policy development in LAC. Examine how different sectors (government, academia, and civil society organizations) resp…
Hacia una justicia social y alimentaria de personas jornaleras agrícolas con migración interna en México
Los objetivos fueron caracterizar el ambiente alimentario de las personas jornaleras agrícolas con migración interna en México y construir escenarios en términos prospectivos para formular alternativas que orienten las políticas agroalimentarias desde un enfoque en justicia social. Se emplearon métodos cualitativos, incluidas entrevistas semi-estructuradas a mujeres jornaleras y especialistas en el tema, observación en campos de cultivo de chile …
No prominent works on this page.
Hacia una justicia social y alimentaria de personas jornaleras agrícolas con migración interna en México
Los objetivos fueron caracterizar el ambiente alimentario de las personas jornaleras agrícolas con migración interna en México y construir escenarios en términos prospectivos para formular alternativas que orienten las políticas agroalimentarias desde un enfoque en justicia social. Se emplearon métodos cualitativos, incluidas entrevistas semi-estructuradas a mujeres jornaleras y especialistas en el tema, observación en campos de cultivo de chile …
Corporate influence on food and nutrition policies in Latin America and the Caribbean
In Latin America and the Caribbean (LAC), diets are increasingly dominated by ultra-processed products (UPPs). Although public health policies aimed at reducing UPPs consumption show promise, these are often undermined by corporate influence. Understanding how countries respond to this influence is essential for strengthening food policy development in LAC. Examine how different sectors (government, academia, and civil society organizations) resp…
Agriculture, Land Use, Rural Development (1 work) · Civil society (1 work) · Consumer Attitudes and Food Labeling (1 work) · Corporate governance (1 work) · Culinary Culture and Tourism (1 work) · Food policy (1 work) · Food Security and Health in Diverse Populations (1 work) · Global Public Health Policies and Epidemiology (1 work) · Humanities (1 work) · Latin Americans (1 work)