Bartira Mendes Gorgulho
Biographic Data
| ID | 1783547 |
|---|---|
| NAME | Bartira Mendes Gorgulho |
| GIVEN NAMES | Bartira Mendes |
| FAMILY NAME | Gorgulho |
| SIGNATURE | GORGULHO B M |
| AFFILIATIONS | Universidade Federal de Mato Grosso |
| ORCID | 0000-0002-1714-3548 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study
In total, 4799 undergraduates of Brazilian public universities responded in the first study, and 2897 responded in the second. Food insecurity was present in 36.5% of the students in 2020/2021 and 35.9% of the students in 2023. In the correspondence analysis, low income, poor health, stress and poor diet were associated with food insecurity in 2020/2021. Low income, reduced income, poor health, stress and diet quality were associated with food in…
How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey
The habit of eating specific meals has been addressed in several studies, but the evaluation of meal patterns has received less attention. This study aimed to describe the meal patterns of the Brazilian population. A complex sampling design was used to select the 46,164 ≥ 10-year-old individuals examined in the Brazilian National Dietary Survey. Food consumption was assessed by two non-consecutive 24-hour recalls applied throughout a one-week per…
Skipping breakfast associated with socioeconomic and lifestyle factors in Brazilian adolescents
The aim is to estimate the prevalence and evaluate the association of socioeconomic and lifestyle factors with skipping breakfast among Brazilian adolescent students. A cross-sectional study carried out with adolescent ninth-graders from Brazilian public and private schools participating in the 2015 National School Health Survey. The prevalence of skipping breakfast (less than five days/week) and its respective 95% confidence intervals were estim…
Recommender System Based on Collaborative Filtering for Personalized Dietary Advice: A Cross-Sectional Analysis of the Elsa-Brasil Study
This study aimed to predict dietary recommendations and compare the performance of algorithms based on collaborative filtering for making predictions of personalized dietary recommendations. We analyzed the baseline cross-sectional data (2008-2010) of 12,667 participants of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). The participants were public employees of teaching and research institutions, aged 35-74 years, and 59% female.…
Dietary patterns associated with subclinical atherosclerosis: A cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (Elsa-Brasil) study
Objective: To identify dietary patterns associated with subclinical atherosclerosis measured as coronary artery calcification (CAC). Design: Cross-sectional analysis of data from the Brazilian Longitudinal Study of Adult Health. Dietary data were assessed using a FFQ, and a principal component factor analysis was used to derive the dietary patterns. Scree plot, eigenvalues > 1 and interpretability were considered to retain the factors. CAC was me…
Breakfast skipping and cardiometabolic risk factors in adolescents: Systematic review
OBJECTIVE To systematically review the results of the association between breakfast skipping and cardiometabolic risk factors in adolescents. METHODS The articles were searched in May 2020 from PubMed, Virtual Health Library, Scopus, Web of Science and Scientific Electronic Library Online (SciELO). The review included observational studies conducted with adolescents (10–19 years old), which estimated the association of breakfast skipping with at …
Diet Quality of Workers and Retirees: A Cross-sectional Analysis of the Brazilian Longitudinal Study of Adult Health (Elsa-Brasil)
The objective of this study was to cross-sectionally analyze the diet quality of active workers and retirees to identify possible differences by gender and subgroups of working and nonworking retirees using baseline data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil), a cohort study of employees of six higher education centers in Brazil. In the first phase of the study, which occurred between 2008 and 2010, the diets of 7,667…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
Main meal quality in Brazil and United Kingdom: Similarities and differences
P1-230 Validity of self-reported hypertension among Brazilian adults
Introduction Hypertension, a chronic disease with high prevalence and trend of increase in Brazil, has important influence on morbidity and mortality. Self-report are widely used to assess hypertension in surveys, due to low cost. However, there are few validation studies of the self-reported hypertension data. Objective To investigate the validity of self-reported hypertension among adults. Methods Data from a population-based survey and a compl…
SP3-77 Processed meat consumed by Brazilian adolescents: An analysis according to traffic light labelling
Introduction The consumption of processed foods is associated with chronic diseases and obesity. Despite nutritional information on the label being mandatory in Brazil, this information is poorly understood by the population. The use of Traffic Light Labelling (TLL) may be a good alternative to help consumers with their choices. This study analysed processed meats consumed by Brazilian adolescents according to the UK regulation (TLL). Methods In …
Main meal quality in Brazil and United Kingdom: Similarities and differences
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
P1-230 Validity of self-reported hypertension among Brazilian adults
Introduction Hypertension, a chronic disease with high prevalence and trend of increase in Brazil, has important influence on morbidity and mortality. Self-report are widely used to assess hypertension in surveys, due to low cost. However, there are few validation studies of the self-reported hypertension data. Objective To investigate the validity of self-reported hypertension among adults. Methods Data from a population-based survey and a compl…
SP3-77 Processed meat consumed by Brazilian adolescents: An analysis according to traffic light labelling
Introduction The consumption of processed foods is associated with chronic diseases and obesity. Despite nutritional information on the label being mandatory in Brazil, this information is poorly understood by the population. The use of Traffic Light Labelling (TLL) may be a good alternative to help consumers with their choices. This study analysed processed meats consumed by Brazilian adolescents according to the UK regulation (TLL). Methods In …
Main meal quality in Brazil and United Kingdom: Similarities and differences
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
Diet Quality of Workers and Retirees: A Cross-sectional Analysis of the Brazilian Longitudinal Study of Adult Health (Elsa-Brasil)
The objective of this study was to cross-sectionally analyze the diet quality of active workers and retirees to identify possible differences by gender and subgroups of working and nonworking retirees using baseline data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil), a cohort study of employees of six higher education centers in Brazil. In the first phase of the study, which occurred between 2008 and 2010, the diets of 7,667…
Dietary patterns associated with subclinical atherosclerosis: A cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (Elsa-Brasil) study
Objective: To identify dietary patterns associated with subclinical atherosclerosis measured as coronary artery calcification (CAC). Design: Cross-sectional analysis of data from the Brazilian Longitudinal Study of Adult Health. Dietary data were assessed using a FFQ, and a principal component factor analysis was used to derive the dietary patterns. Scree plot, eigenvalues > 1 and interpretability were considered to retain the factors. CAC was me…
Breakfast skipping and cardiometabolic risk factors in adolescents: Systematic review
OBJECTIVE To systematically review the results of the association between breakfast skipping and cardiometabolic risk factors in adolescents. METHODS The articles were searched in May 2020 from PubMed, Virtual Health Library, Scopus, Web of Science and Scientific Electronic Library Online (SciELO). The review included observational studies conducted with adolescents (10–19 years old), which estimated the association of breakfast skipping with at …
Skipping breakfast associated with socioeconomic and lifestyle factors in Brazilian adolescents
The aim is to estimate the prevalence and evaluate the association of socioeconomic and lifestyle factors with skipping breakfast among Brazilian adolescent students. A cross-sectional study carried out with adolescent ninth-graders from Brazilian public and private schools participating in the 2015 National School Health Survey. The prevalence of skipping breakfast (less than five days/week) and its respective 95% confidence intervals were estim…
Recommender System Based on Collaborative Filtering for Personalized Dietary Advice: A Cross-Sectional Analysis of the Elsa-Brasil Study
This study aimed to predict dietary recommendations and compare the performance of algorithms based on collaborative filtering for making predictions of personalized dietary recommendations. We analyzed the baseline cross-sectional data (2008-2010) of 12,667 participants of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). The participants were public employees of teaching and research institutions, aged 35-74 years, and 59% female.…
How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey
The habit of eating specific meals has been addressed in several studies, but the evaluation of meal patterns has received less attention. This study aimed to describe the meal patterns of the Brazilian population. A complex sampling design was used to select the 46,164 ≥ 10-year-old individuals examined in the Brazilian National Dietary Survey. Food consumption was assessed by two non-consecutive 24-hour recalls applied throughout a one-week per…
Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study
In total, 4799 undergraduates of Brazilian public universities responded in the first study, and 2897 responded in the second. Food insecurity was present in 36.5% of the students in 2020/2021 and 35.9% of the students in 2023. In the correspondence analysis, low income, poor health, stress and poor diet were associated with food insecurity in 2020/2021. Low income, reduced income, poor health, stress and diet quality were associated with food in…
Environmental health (8 works) · Medicine (8 works) · Nutritional Studies and Diet (7 works) · Obesity, Physical Activity, Diet (7 works) · Consumer Attitudes and Food Labeling (5 works) · Biology (4 works) · Food Science (4 works) · Population (4 works) · Internal Medicine (3 works) · Meal (3 works)