Cristiane Hermes Sales
Biographic Data
| ID | 1784411 |
|---|---|
| NAME | Cristiane Hermes Sales |
| GIVEN NAMES | Cristiane Hermes |
| FAMILY NAME | Sales |
| SIGNATURE | SALES C H |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0001-8474-2439 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
A qualidade da dieta está associada com a ingestão de água em residentes de São Paulo, Brasil
O objetivo foi avaliar se a qualidade da dieta varia de acordo com a adequação da ingestão de água em residentes de São Paulo. Trata-se do Inquérito de Saúde de São Paulo, estudo transversal de base populacional. A ingestão de água total (potável, de bebidas e de alimentos) foi avaliada por meio de dois recordatórios alimentares de 24h e questionário complementar sobre a dieta, e a qualidade da dieta foi avaliada por meio do índice de qualidade d…
Food Sources of Shortfall Nutrients among Latin Americans
Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients and identify food sources of shortfall nutrients in eight Latin American countries. Data from ELANS, a multi-country, population-based study of 9218 a…
Contribution of food groups to energy, grams and nutrients-to-limit
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans. Design: Data from the Latin American Study of Nutrition and Health (ELANS). Setting: ELANS is a cross-sectional study representative of eight Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela. Participants: Two 24-h dietary recalls on non-consecuti…
Opportunities for diet quality improvement
Objective: Given the high disease burden associated with the low intake of whole grains, modelling studies that estimate the impact of dietary strategies to increase more healthful grain foods consumption are essential to inform evidence-based and culturally specific policies. The current study investigated the potential nutritional impact of replacing staple grain foods with more healthful options. Design: Based on the 2015 Health Survey of São …
Healthful grain foods consumption by São Paulo residents
Objective: Understanding trends in grain consumption is essential to tackle the low consumption of healthful grain foods. This study aimed to evaluate trends and determinants of grain foods meeting the ≤10:1 carbohydrate:fibre ratio (≤10:1 ratio) in Brazil and to estimate this intake for the next years. Design: Three editions of the cross-sectional, population-based study Health Survey of São Paulo (2003, 2008 and 2015). Setting: Urban area of Sã…
Validade da autorreferência de colesterol elevado na cidade de São Paulo, Brasil, e fatores associados à sensibilidade dessa informação
O objetivo do presente estudo foi validar a autorreferência de colesterol elevado em residentes de São Paulo, Brasil, e verificar os fatores associados à sensibilidade dessa informação. Foram utilizados dados do Inquérito de Saúde de São Paulo de 2015, estudo transversal de base populacional com amostra probabilística de residentes do município. Foram incluídos 886 indivíduos com informações do questionário estruturado, dosagem de colesterol tota…
Validation of self-reported diabetes in a representative sample of São Paulo city
OBJECTIVE To validate the self-reported diabetes mellitus in adults and older adults living in the city of São Paulo, Brazil. METHODS We have used data of 569 subjects (284 adults and 285 older adults), participants of the population-based cross-sectional study Inquérito de Saúde do Município de São Paulo (Health Survey of São Paulo). Fasting glucose ≥ 7.0 mmol/L (126 mg/dL) and/or use of drugs (oral hypoglycemic and/or insulin) defined the diagn…
Validation of self-reported diabetes in a representative sample of São Paulo city
OBJECTIVE To validate the self-reported diabetes mellitus in adults and older adults living in the city of São Paulo, Brazil. METHODS We have used data of 569 subjects (284 adults and 285 older adults), participants of the population-based cross-sectional study Inquérito de Saúde do Município de São Paulo (Health Survey of São Paulo). Fasting glucose ≥ 7.0 mmol/L (126 mg/dL) and/or use of drugs (oral hypoglycemic and/or insulin) defined the diagn…
Validation of self-reported diabetes in a representative sample of São Paulo city
OBJECTIVE To validate the self-reported diabetes mellitus in adults and older adults living in the city of São Paulo, Brazil. METHODS We have used data of 569 subjects (284 adults and 285 older adults), participants of the population-based cross-sectional study Inquérito de Saúde do Município de São Paulo (Health Survey of São Paulo). Fasting glucose ≥ 7.0 mmol/L (126 mg/dL) and/or use of drugs (oral hypoglycemic and/or insulin) defined the diagn…
Validade da autorreferência de colesterol elevado na cidade de São Paulo, Brasil, e fatores associados à sensibilidade dessa informação
O objetivo do presente estudo foi validar a autorreferência de colesterol elevado em residentes de São Paulo, Brasil, e verificar os fatores associados à sensibilidade dessa informação. Foram utilizados dados do Inquérito de Saúde de São Paulo de 2015, estudo transversal de base populacional com amostra probabilística de residentes do município. Foram incluídos 886 indivíduos com informações do questionário estruturado, dosagem de colesterol tota…
A qualidade da dieta está associada com a ingestão de água em residentes de São Paulo, Brasil
O objetivo foi avaliar se a qualidade da dieta varia de acordo com a adequação da ingestão de água em residentes de São Paulo. Trata-se do Inquérito de Saúde de São Paulo, estudo transversal de base populacional. A ingestão de água total (potável, de bebidas e de alimentos) foi avaliada por meio de dois recordatórios alimentares de 24h e questionário complementar sobre a dieta, e a qualidade da dieta foi avaliada por meio do índice de qualidade d…
Food Sources of Shortfall Nutrients among Latin Americans
Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients and identify food sources of shortfall nutrients in eight Latin American countries. Data from ELANS, a multi-country, population-based study of 9218 a…
Contribution of food groups to energy, grams and nutrients-to-limit
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans. Design: Data from the Latin American Study of Nutrition and Health (ELANS). Setting: ELANS is a cross-sectional study representative of eight Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela. Participants: Two 24-h dietary recalls on non-consecuti…
Opportunities for diet quality improvement
Objective: Given the high disease burden associated with the low intake of whole grains, modelling studies that estimate the impact of dietary strategies to increase more healthful grain foods consumption are essential to inform evidence-based and culturally specific policies. The current study investigated the potential nutritional impact of replacing staple grain foods with more healthful options. Design: Based on the 2015 Health Survey of São …
Healthful grain foods consumption by São Paulo residents
Objective: Understanding trends in grain consumption is essential to tackle the low consumption of healthful grain foods. This study aimed to evaluate trends and determinants of grain foods meeting the ≤10:1 carbohydrate:fibre ratio (≤10:1 ratio) in Brazil and to estimate this intake for the next years. Design: Three editions of the cross-sectional, population-based study Health Survey of São Paulo (2003, 2008 and 2015). Setting: Urban area of Sã…
Medicine (6 works) · Obesity, Physical Activity, Diet (6 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Consumer Attitudes and Food Labeling (3 works) · Population (3 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Demography (2 works) · Diabetes, Cardiovascular Risks, and Lipoproteins (2 works)