Ximena Moratorio
Biographic Data
| ID | 1785609 |
|---|---|
| NAME | Ximena Moratorio |
| GIVEN NAMES | Ximena |
| FAMILY NAME | Moratorio |
| SIGNATURE | MORATORIO X |
| AFFILIATIONS | Ministerio de Salud Pública |
| ORCID | 0000-0002-4403-9113 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Immediate effects of the implementation of nutritional warnings in Uruguay: Awareness, self-reported use and increased understanding
Objective: To assess the effects of nutritional warnings during the first month after the date of full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported use and ability to understand nutritional information. Design: The present work encompassed two online studies, conducted before (Study 1) and during the first month after the date of full compliance by the food industry (Study 2). An after-only design was us…
Nova en la definición de políticas públicas en Latinoamérica
NOVA in the definition of public policies in Latin America NOVA na definio de novas polticas pblicas na Amrica Latina
Prevalence of malnutrition among children and women of reproductive age in Uruguay by socio-economic status and educational level
Objective: To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). Design: Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012–2013; the Survey of Child Health, Nutrition and Development and the Survey of Chronic Disease Risks. We defined overweight, obesity, …
Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay
Objetivo. Identificar los argumentos de la industria alimentaria en contra del etiquetado frontal de advertenciasnutricionales en Uruguay. Métodos. Se realizó un análisis de contenido de los comentarios de la industria alimentaria recibidos durante la consulta pública implementada durante el proceso de diseño del decreto que reglamenta la inclusión de rotulación nutricional frontal basada en advertencias en Uruguay mediante una codificación induc…
A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures
Objective Nutritional warnings have recently been suggested as a simplified front-of-pack nutrition labelling scheme to facilitate citizens’ ability to identify unhealthful products and discourage their consumption. However, citizens’ perspective on this policy is still under-researched. The objective of the present work was to study how citizens perceive nutritional warnings and to evaluate public support of this policy, with the goal of derivin…
Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines
Objective The current study aimed to assess Uruguayan consumers’ accounts of their own need to change their dietary patterns, their intended changes and the barriers related to doing so, and to compare the intentions and barriers with the recommendations of the national dietary guidelines. Design An online survey with 2381 Uruguayan employed adults, aged between 18 and 65 years, 65 % females, was conducted. Participants had to answer two open-end…
Consumers’ conceptualization of ultra-processed foods
Consumers’ conceptualization of ultra-processed foods
A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures
Objective Nutritional warnings have recently been suggested as a simplified front-of-pack nutrition labelling scheme to facilitate citizens’ ability to identify unhealthful products and discourage their consumption. However, citizens’ perspective on this policy is still under-researched. The objective of the present work was to study how citizens perceive nutritional warnings and to evaluate public support of this policy, with the goal of derivin…
Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines
Objective The current study aimed to assess Uruguayan consumers’ accounts of their own need to change their dietary patterns, their intended changes and the barriers related to doing so, and to compare the intentions and barriers with the recommendations of the national dietary guidelines. Design An online survey with 2381 Uruguayan employed adults, aged between 18 and 65 years, 65 % females, was conducted. Participants had to answer two open-end…
Prevalence of malnutrition among children and women of reproductive age in Uruguay by socio-economic status and educational level
Objective: To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). Design: Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012–2013; the Survey of Child Health, Nutrition and Development and the Survey of Chronic Disease Risks. We defined overweight, obesity, …
Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay
Objetivo. Identificar los argumentos de la industria alimentaria en contra del etiquetado frontal de advertenciasnutricionales en Uruguay. Métodos. Se realizó un análisis de contenido de los comentarios de la industria alimentaria recibidos durante la consulta pública implementada durante el proceso de diseño del decreto que reglamenta la inclusión de rotulación nutricional frontal basada en advertencias en Uruguay mediante una codificación induc…
Immediate effects of the implementation of nutritional warnings in Uruguay: Awareness, self-reported use and increased understanding
Objective: To assess the effects of nutritional warnings during the first month after the date of full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported use and ability to understand nutritional information. Design: The present work encompassed two online studies, conducted before (Study 1) and during the first month after the date of full compliance by the food industry (Study 2). An after-only design was us…
Nova en la definición de políticas públicas en Latinoamérica
NOVA in the definition of public policies in Latin America NOVA na definio de novas polticas pblicas na Amrica Latina
Consumer Attitudes and Food Labeling (6 works) · Business (4 works) · Global Public Health Policies and Epidemiology (4 works) · Medicine (4 works) · Environmental health (3 works) · Computer Science (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Political science (2 works)