Edna Massae Yokoo

Biographic Data

ID1786712
NAMEEdna Massae Yokoo
GIVEN NAMESEdna Massae
FAMILY NAMEYokoo
SIGNATUREYOKOO E M
AFFILIATIONSUniversidade Federal Fluminense
ORCID0000-0002-3513-2084
VERIFIEDYes
TOTAL WORKS27
TOTAL CITATIONS18
AUTHOR COUNT27
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2024
H-INDEX2

  • Time of Energy Intake: Association with Weight Status, Diet Quality, and Sociodemographic Characteristics in Brazil

    Open AccessPaulo Rogério Melo Rodrigues, Liv S Monteiro et al.ARTICLEInternational Journal of…2024

    This study aimed to estimate the association of time of energy intake with weight status, diet quality, and sociodemographic characteristics in Brazil. This cross-sectional study used data from a nationally representative survey with 44.744 individuals (≥10 years old). Food consumption was assessed by 24 h recall. The evening/morning energy intake ratio was calculated, standardized, and categorized in tertiles. The association between the evening…

  • How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey

    Open AccessPaulo Rogério Melo Rodrigues, Liv S Monteiro et al.ARTICLECadernos de Saude Publica2024References: 26

    The habit of eating specific meals has been addressed in several studies, but the evaluation of meal patterns has received less attention. This study aimed to describe the meal patterns of the Brazilian population. A complex sampling design was used to select the 46,164 ≥ 10-year-old individuals examined in the Brazilian National Dietary Survey. Food consumption was assessed by two non-consecutive 24-hour recalls applied throughout a one-week per…

  • Estimation of underreporting of energy intake using different methods in a subsample of the Elsa-Brasil study

    Open AccessPriscila Santana Oliveira, Jéssica Levy et al.ARTICLECadernos de Saude Publica2022References: 29

    Existing methods for assessing food consumption are subject to measurement errors, especially the underreporting of energy intake, characterized by reporting energy intake below the minimum necessary to maintain body weight. This study aimed to compare the identification of energy intake underreporters using different predictive equations and instruments to collect dietary data. The study was conducted with 101 selected participants in the third …

  • Evolução dos alimentos mais consumidos no Brasil entre 2008-2009 e 2017-2018

    Open AccessRenata Muniz Rodrigues, Amanda De Moura Souza et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO: Descrever a evolução do consumo alimentar da população brasileira de 2008–2009 a 2017–2018. MÉTODOS: Foram utilizados dados dos Inquéritos Nacionais de Alimentação de 2008–2009 e 2017–2018, que estimaram o consumo alimentar de dois dias não consecutivos de indivíduos com 10 anos ou mais de idade. O primeiro inquérito colheu dados de consumo de 34.003 indivíduos por meio de registro alimentar; o segundo, de 46.164 indivíduos, por meio de…

  • Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018

    Open AccessEliseu Verly Junior, Dirce Maria Lobo Marchioni et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO: Avaliar a evolução da ingestão de energia e nutrientes e a prevalência de inadequação da ingestão de micronutrientes segundo características sociodemográficas e regiões brasileiras. MÉTODOS: Foi analisado o consumo alimentar de 32.749 indivíduos do Inquérito Nacional de Alimentação da Pesquisa de Orçamentos Familiares de 2008–2009, por dois registros alimentares, e de 44.744 indivíduos a partir de dois recordatórios de 24 horas em 2017–…

  • Limitações na comparação dos Inquéritos Nacionais de Alimentação de 2008–2009 e 2017–2018

    Open AccessRenata Muniz Rodrigues, Elisana De Carli et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO: Apresentar particularidades dos dois Inquéritos Nacionais de Alimentação (INA) e o processo metodológico empregado para comparação dos dados. MÉTODOS: O estudo detalha as diferenças entre os INA realizados pelo IBGE em 2008–2009 e em 2017–2018, apresentando as alterações nos métodos de coleta de dados e nas tabelas de composição dos alimentos, assim como as estratégias de análise recomendadas para comparação dos dados. Um estudo de vali…

  • Evolução do consumo de alimentos fora do domicílio no Brasil de 2008–2009 a 2017–2018

    Open AccessIlana Nogueira Bezerra, Thais Meirelles De Vasconcelos et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO Descrever a evolução do consumo de alimentos fora do domicílio no Brasil no período 2008–2018. MÉTODOS Foram usados dados dos Inquéritos Nacionais de Alimentação (INA) de 2008–2009 e 2017–2018, realizados com 34.003 e 46.164 indivíduos, respectivamente, para estimar a frequência de consumo de alimentos fora de casa e a contribuição desse consumo para alimentos específicos. O consumo de alimentos foi investigado por meio de registros alim…

  • Padrões alimentares de adultos brasileiros em 2008–2009 e 2017–2018

    Open AccessAnna Beatriz Souza Antunes, Diana Barbosa Cunha et al.ARTICLERevista de Saúde Pública2021

    OBJETIVOS Identificar padrões alimentares entre adultos brasileiros a partir dos Inquéritos Nacionais de Alimentação (INA) 2008–2009 e 2017–2018, verificando, nesse último período, a aderência aos padrões de acordo com fatores sociodemográficos e regiões brasileiras. MÉTODOS Foram analisados dados do primeiro de dois dias de consumo alimentar de adultos (19–59 anos de idade) entrevistados nos INA 2008–2009 (n = 21.630) e 2017–2018 (n = 28.901). O…

  • Are there differences in nutrient intake of Brazilian adults according to weight status

    Open AccessMarina Campos Araujo, Camilla De Chermont Prochnik Estima et al.ARTICLECiência & Saúde Coletiva2019

    It was assessed the intake and prevalence of inadequate nutrient intake according to weight status among Brazilian adults from urban areas (n=16,198) evaluated in the Brazilian National Dietary Survey (NDS – 2008-2009), that obtained food records from two non-consecutive days. The prevalence of inadequate nutrient intake according to weight status was estimated based on Brazilian and international recommendations, in which usual intake was estima…

  • The association between obesity and race among Brazilian adults is dependent on sex and socio-economic status

    Open AccessMarina Campos Araujo, Valeria T Baltar et al.ARTICLEPublic Health Nutrition2018

    Objective To verify the association of race, independent of socio-economic status (SES), with obesity among Brazilian adults. Design We investigated data from the 2008 – 2009 Brazilian Household Budget Survey. Obesity was defined using the WHO classification. Self-declared race was classified as White, Black and ‘Pardo’ (Brown). Factor analysis with principal component extraction was used to derive the SES index. The association between race and …

  • Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

    Open AccessSilvia Bel-Serrat, Viktoria Knaze et al.ARTICLEPublic Health Nutrition2017

    Objective The present study describes the procedure and approaches needed to adapt and harmonise the GloboDiet methodology, a computer- and interview-based 24 h dietary recall, for use in two Latin American pilot countries, Brazil and Mexico. Design About seventy common and country-specific databases on foods, recipes, dietary supplements, quantification methods and coefficients were customised and translated following standardised guidelines, st…

  • Paappas community trial protocol: A randomized study of obesity prevention for adolescents combining school with household intervention

    Open AccessMichele Ribeiro Sgambato, Diana Barbosa Cunha et al.ARTICLEBMC Public Health2016

    ClinicalTrials.gov, NCT02711488 . Date of registration: March 11, 2016

  • Energy and macronutrient intakes in Brazil: Results of the first nationwide individual dietary survey

    Open AccessRita AG Souza, Edna Massae Yokoo et al.ARTICLEPublic Health Nutrition2015

    Objective To characterize energy and macronutrient intakes in Brazil and to describe the top food items contributing to energy and macronutrient intakes. Design Two non-consecutive 24 h dietary records were collected and energy and macronutrient data were adjusted for usual intake distribution. Descriptive statistics and ANOVA with the Bonferroni post hoc test were analysed using SAS version 9·1. Means and standard deviations were estimated for s…

  • Agregação familiar e padrões alimentares na população brasileira

    Open AccessFábia Albernaz Massarani, Fábia Massarani et al.ARTICLECadernos de Saude Publica2015Cited by: 4References: 53

    Identificou-se padrões alimentares consumidos no Brasil e a agregação entre pai, mãe e filhos, utilizando o Inquérito Nacional de Alimentação, realizado em 2008/2009 em indivíduos acima de dez anos de idade. O consumo alimentar foi estimado pelo registro alimentar. Os padrões foram identificados por meio de análise fatorial e a agregação familiar dos mesmos foi verificada por regressão linear. Três principais padrões alimentares foram identificad…

  • Loss to Follow-Up in a Cohort of HIV-Infected Patients in a Regional Referral Outpatient Clinic in Brazil

    Open AccessMeire Cavalieri de Almeida, Nayara de Jesus Pedroso et al.ARTICLEAIDS and Behavior2014

  • Water and sugar-sweetened beverage consumption and changes in BMI among Brazilian fourth graders after 1-year follow-up

    Open AccessRosely Sichieri, Edna Massae Yokoo et al.ARTICLEPublic Health Nutrition2013

    Objective We examined whether drinking water per se is associated with drinking less of other beverages and whether changes in BMI are associated with the intake of water and other beverages. Design Secondary analysis of a randomized trial of fourth graders followed over 1 year. Setting Public schools in the metropolitan area of Rio de Janeiro, Brazil. Subjects Participants were 1134 students aged 10–11 years. Results At baseline, a higher freque…

  • Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

    Open AccessMarina Campos Araujo, Ilana Nogueira Bezerra et al.ARTICLERevista de Saúde Pública2013Cited by: 12References: 17

    OBJETIVO: Estimar o consumo de energia e nutrientes e a prevalência de ingestão inadequada de micronutrientes entre adultos brasileiros. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação da Pesquisa de Orçamento Familiar 2008-2009. O consumo alimentar foi avaliado por dois dias de registro alimentar não consecutivos. Um total de 21.003 indivíduos (52,5% mulheres) entre 20 e 59 anos de idade participou do estudo. A ingestão usua…

  • Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009

    Open AccessAmanda De Moura Souza, Rosangela Alves Pereira et al.ARTICLERevista de Saúde Pública2013

    OBJETIVO: Caracterizar o consumo alimentar mais frequente da população brasileira. MÉTODOS: Foram analisados dados referentes ao primeiro dia de registro alimentar de 34.003 indivíduos com dez anos ou mais de idade que responderam ao Inquérito Nacional de Alimentação, composto por amostra probabilística da Pesquisa de Orçamentos Familiares 2008-2009. O padrão de consumo foi analisado segundo sexo, grupo etário, região e faixa de renda familiar pe…

  • Factors associated with the incidence of malaria in settlement areas in the district of Juruena, Mato Grosso state, Brazil

    Open AccessIrani Machado Ferreira, Edna Massae Yokoo et al.ARTICLECiência & Saúde Coletiva2012

    Factors associated with the incidence of malaria in the Vale do Amanhecer settlement, Juruena, Mato Grosso in 2005 were analyzed. Two hundred settlers of both genders and aged 18 years and above were interviewed. The prevalence of malaria reported in 2005 was 33%. The prevalence ratio showed that the highest prevalence of malaria was found in individuals involved in gold mining activities (67%); who came from non-endemic areas (43%); had inadequa…

  • Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

    Open AccessLetícia Ferreira Tavares, Sérgio C Fonseca et al.ARTICLEPublic Health Nutrition2012

    Objective To estimate the association between food intake and metabolic syndrome (MetS). Design Cross-sectional design conducted from July 2006 to December 2007. Setting Adolescents assisted by the Family Doctor Program (FDP) in Niterói, a metropolitan area in Rio de Janeiro State, Brazil. Subjects Survey of 210 adolescents. Individuals with three or more of the following components of MetS were classified as having this syndrome: TAG ≥ 110 mg/dl…

  • Dietary habits and inadequate control of blood pressure in hypertensive adults assisted by a Brazilian Family Doctor Program

    Open AccessBárbara Da Silva Nalin De Souza, Maria Luiza Garcia Rosa et al.ARTICLEPublic Health Nutrition2011

    Objective To estimate dietary habits and other factors associated with inadequate blood pressure (BP) control in hypertensive patients adherent to antihypertensive drug treatment assisted by a Brazilian Family Doctor Program (FDP). Design A cross-sectional study. Setting FDP units, Niterói, Rio de Janeiro, Brazil. Subjects We included data from both male and female participants aged ≥20 years. Participants completed a standardized questionnaire c…

  • P1-510 Reliability and relative validity of food-frequency questionnaire based on food groups developed for children, Rio de janeiro/Brazil

    Maria de Mello, Edna Massae Yokoo et al.ARTICLEJournal of Epidemiology and…2011

    Introduction The evaluation of children food consumption is a challenge due to errors and bias of measurement, as well as due to the lack of efficient dietary assessment methods to estimate the intake among this age group. The objective of this study was to assess the reliability and relative validity of a food-frequency questionnaire (FFQ) designed to estimate food intake of children from metropolitan area in Rio de Janeiro/Brazil. Methods This …

  • P2-280 Water and sugar sweetened beverages consumption and change in body mass index among Brazilian 4 th graders after one school year follow-up

    Rosely Sichieri, Edna Massae Yokoo et al.ARTICLEJournal of Epidemiology and…2011

    Introduction Drinking water has been associated to weight loss in experimental controlled studies and also with reduced weight gain in observational studies, whereas sugar sweetened beverage (SSB) consumption is associated with weight gain, mainly among adolescents. We examined whether water consumption displace SSB and whether the changes in body mass index (BMI) was associated with water and beverage intake. Methods A randomised school trial of…

  • SP1-70 Inadequate control of blood pressure in hypertensive patients assisted by a Family Doctor Program

    Bárbara Da Silva Nalin De Souza, Edna Massae Yokoo et al.ARTICLEJournal of Epidemiology and…2011

    Introduction Hypertension is a major risk factor for cardiovascular disease. Despite the availability of various classes of anti-hypertensive medications, blood pressure (BP) control often remains poor. Lifestyle changes, if adopted, are effective at reducing BP. The aim of this study was to estimate the factors associated with inadequate BP control in hypertensive patients adherent to anti-hypertensive drug treatment assisted by a Brazilian Fami…

  • How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake

    Open AccessRosangela Alves Pereira, Marina Campos Araujo et al.ARTICLECadernos de Saude Publica2010Cited by: 1References: 16

    For dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications …