Larissa Galastri Baraldi

Biographic Data

ID1788548
NAMELarissa Galastri Baraldi
GIVEN NAMESLarissa Galastri
FAMILY NAMEBaraldi
SIGNATUREBARALDI L G
AFFILIATIONSUniversidade de São Paulo
ORCID0000-0002-6793-7899
VERIFIEDYes
TOTAL WORKS24
TOTAL CITATIONS33
WORKS AS AUTHOR24
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2026
H-INDEX4

  • Educating to eat and eating to educate

    Open AccessGiorgia Castilho Russo, Cristiane Da Silva Cabral et al.ARTICLESaúde e Sociedade2026

    O presente estudo analisa as conferências de SAN enquanto um mecanismo participativo de construção da ação pública, de forma a observar e compreender esses processos políticos na área de alimentação e nutrição. Parte-se do pressuposto de que as conferências de SAN assumem um papel ímpar no aprimoramento da ação pública para transformação dos sistemas alimentares. Food and education policies are strategic agendas for analyzing processes of democra…

  • Educar para o comer e o comer para educar

    Open AccessGiorgia Castilho Russo, Cristiane Da Silva Cabral et al.ARTICLESaúde e Sociedade2026

    O presente estudo analisa as conferências de SAN enquanto um mecanismo participativo de construção da ação pública, de forma a observar e compreender esses processos políticos na área de alimentação e nutrição. Parte-se do pressuposto de que as conferências de SAN assumem um papel ímpar no aprimoramento da ação pública para transformação dos sistemas alimentares. As políticas de alimentação e educação são agendas estratégicas para analisar proces…

  • Applying the Nova food classification to food product databases using discriminative ingredients

    Open AccessMariana Fagundes Grilo, Beatriz Silva Nunes et al.ARTICLEFrontiers in Public Health2025

    Background: Growing interest in the Nova food classification system surged among various stakeholders, driven primarily by compelling evidence linking the consumption of ultra-processed foods (UPFs) to negative health outcomes. This growing interest underscores the potential value of identifying clear markers to classify UPFs, particularly to support research and regulatory efforts. Objective: To propose replicable methods to identify UPFs, by te…

  • Desafios para uso do Guia Alimentar na prática profissional intersetorial em uma metrópole no Brasil

    Open AccessIzabella Batista Barbosa, Cláudia Raulino Tramontt et al.ARTICLETrabalho Educação e Saúde2025

    Trata-se de um estudo transversal com o objetivo de avaliar o conhecimento, a autoeficácia e a eficácia coletiva de profissionais atuantes em equipes multiprofissionais do serviço público de Campinas, São Paulo, em relação às recomendações do Guia Alimentar para a População Brasileira. Utilizaram-se questionários autoaplicáveis validados para coletar dados e regressões lineares para comparar grupos e identificar fatores influentes nos desfechos. …

  • Beyond the family's cooking frequency

    Open AccessLarissa Galastri Baraldi, Mariana Fagundes Grilo et al.ARTICLEAppetite2025References: 27

  • Electoral campaign contributions

    Open AccessAline Brandão Mariath, Larissa Galastri Baraldi et al.ARTICLEPublic Health Nutrition2022

    Objective: To assess corporate electoral campaign contributions from industries related to sugary drinks production and the characteristics of the elected officials financed by the sector. Design: Cross-sectional analysis of electoral campaign contributions from corporations related to sugary drinks production (sugary drink industries and sugary drink input industries) to candidates to the Chamber of Deputies, Brazil. Setting: Elections to the 55…

  • Factors associated with diet changes during the Covid-19 pandemic period in Brazilian adults

    Open AccessAlline Artigiani Lima Tribst, Cláudia Raulino Tramontt et al.ARTICLEAppetite2021Cited by: 3References: 41

  • Effectiveness of an intervention focusing on diet and walking during pregnancy in the primary health care service

    Open AccessMaíra Barreto Malta, Caroline De Barros Gomes et al.ARTICLECadernos de Saude Publica2021Cited by: 2References: 40

    Interventions during prenatal care can mitigate negative outcomes of a sedentary lifestyle and unhealthy diet during pregnancy. We aimed to evaluate the effectiveness of an intervention that promoted healthy diet and leisure-time walking during antenatal care in a pragmatic, controlled, non-randomized intervention study. Physicians and nurses from all health care units of the Family Health Strategy model of health assistance participated in educa…

  • Ultra-processed foods

    Open AccessCarlos Augusto Monteiro, Geoffrey Cannon et al.ARTICLEPublic Health Nutrition2019

    The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or at home. Ultra-processed foods are defined wi…

  • Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012

    Open AccessLarissa Galastri Baraldi, Eurídice Martínez Steele et al.ARTICLEBMJ Open2018

    OBJECTIVES: To compare ultra-processed food consumption across sociodemographic groups and over time (2007-2008, 2009-2010, 2011-2012) in the USA. DESIGN: Cross-sectional study. SETTING: National Health and Nutrition Examination Survey (NHANES) 2007-2012. PARTICIPANTS: All individuals aged ≥2 years with at least one 24-hour dietary recall were included (n=23 847). MAIN OUTCOME MEASURES: Average dietary contribution of ultra-processed foods (expre…

  • Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet

    Open AccessPatrícia VL Moreira, Phelipe Alves Moreira et al.ARTICLEPublic Health Nutrition2018

    Objective To estimate the impact of reducing saturated fat, trans -fat, salt and added sugar from processed culinary ingredients and ultra-processed foods in the Brazilian diet on preventing cardiovascular deaths by 2030. Design A modelling study. Setting Data were obtained from the Brazilian Household Budget Survey 2008/2009. All food items purchased were categorized into food groups according to the NOVA classification. We estimated the energy …

  • Ultra-processed foods, protein leverage and energy intake in the USA

    Open AccessEurídice Martínez Steele, David Raubenheimer et al.ARTICLEPublic Health Nutrition2018

    Objective Experimental studies have shown that human macronutrient regulation minimizes variation in absolute protein intake and consequently energy intake varies passively with dietary protein density (‘protein leverage’). According to the ‘protein leverage hypothesis’ (PLH), protein leverage interacts with a reduction in dietary protein density to drive energy overconsumption and obesity. Worldwide increase in consumption of ultra-processed foo…

  • Ultra-processed foods and added sugars in the US diet

    Open AccessEurídice Martínez Steele, Larissa Galastri Baraldi et al.ARTICLEBMJ Open2016

    OBJECTIVES: To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations. DESIGN: Cross-sectional study. SETTING: National Health an…

  • Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

    Open AccessMaria Laura Da Costa Louzada, Larissa Galastri Baraldi et al.ARTICLEPreventive Medicine2015

  • Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

    Open AccessCarlos Augusto Monteiro, Geoffrey Cannon et al.ARTICLEPublic Health Nutrition2015

    Objective To present and discuss the dietary guidelines issued by the Brazilian government in 2014. Design The present paper describes the aims of the guidelines, their shaping principles and the approach used in the development of recommendations. The main recommendations are outlined, their significance for the cultural, socio-economic and environmental aspects of sustainability is discussed, and their application to other countries is consider…

  • Impact of ultra-processed foods on micronutrient content in the Brazilian diet

    Open AccessMaria Laura Da Costa Louzada, Ana Paula Bortoletto Martins et al.ARTICLERevista de Saúde Pública2015Cited by: 5References: 17

    OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour fo…

  • Ultra-processed foods and the nutritional dietary profile in Brazil

    Open AccessMaria Laura Da Costa Louzada, Ana Paula Bortoletto Martins et al.ARTICLERevista de Saúde Pública2015Cited by: 2References: 18

    OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil.METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF – Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, involved 32,898 individuals. Food consumption was evalu…

  • Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

    Open AccessDaniela Silva Canella, Renata B Levy et al.ARTICLEPLoS ONE2014

    BACKGROUND: Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic non-communicable diseases. The objective of this study was to analyze the relationship between household availability of processed and ultra-processed products and the prevalence of excess weight (overweight plus obesity) and obesity in Brazil. METHODS: The study was…

  • Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009

    Open AccessRafael Moreira Claro, Larissa Galastri Baraldi et al.ARTICLECadernos de Saude Publica2014Cited by: 6References: 26

    The study aims to describe trends in food consumption away from home in Brazil from 2002-2003 to 2008-2009 and to analyze the influence of income on this behavior. The authors used data collected by the Household Budget Surveys conducted by the Brazilian Institute of Geography and Statistics (IBGE) in 2002-2003 and 2008-2009. The information analyzed in this study involves records of food and beverage purchases for consumption away from home. Tre…

  • International differences in cost and consumption of ready-to-consume food and drink products

    Open AccessJean-Claude Moubarac, Rafael Moreira Claro et al.ARTICLEGlobal Public Health2013

    This paper tests the hypothesis that one important factor determining household availability of ready-to-consume products is their cost relative to the rest of the diet. National food expenditure surveys in the UK (2008) and Brazil (2008-09) were used. Purchased food quantities were converted into dietary energy (calories) and classified into three groups: (1) foods that are unprocessed or minimally processed; (2) processed culinary ingredients; …

  • Consistência entre medidas antropométricas em inquéritos nacionais

    Open AccessWolney Lisbôa Conde, Débora Rocha Oliveira et al.ARTICLERevista de Saúde Pública2013Cited by: 5References: 21

    OBJETIVO: Analisar a consistência entre valores de altura e peso obtidos por mensuração direta e por relato em inquéritos nacionais contemporâneos. MÉTODOS: Selecionamos o grupo de 20 a 39 anos na Pesquisa de Orçamentos Familiares (POF) e do sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (Vigitel) de 2008 e 2009. Os inquéritos foram pareados por sexo e idade. A inferência sobre a comparação ent…

  • Transferencia de renda no Brasil e desfechos nutricionais

    Open AccessAna Paula Bortoletto Martins, Daniela Silva Canella et al.ARTICLERevista de Saúde Pública2013Cited by: 10

    OBJETIVO : Analisar a influência de programas de transferência condicionada de renda sobre desfechos relacionados à alimentação e nutrição de famílias beneficiadas no Brasil. MÉTODOS : Foi realizada revisão sistemática da literatura com estudos de avaliação originais feitos no Brasil, incluindo ensaios clínicos e estudos observacionais. Foram consultadas as bases de dados PubMed, Scopus, Web of Science e LILACS, incluindo estudos publicados desde…

  • SP3-80 Parent's social status and early nutrition influences on college entrance among Brazilian youth at 2 decades

    Larissa Galastri Baraldi, L Baraldi et al.ARTICLEJournal of Epidemiology and…2011

    Introduction Human capital concept is related to social and nutrition experiences in childhood as well as social status inherited from their parents. Objective Estimate the chance of university achievement among Brazilian youth with adequate or inadequate early nutrition and born from parents with low vs high school degree. Methods A sample of young, aged 20–24 years, and their parents from three Brazilian surveys, PNSN-1989, POF-2003 and POF-200…

  • Dietary practices and nutritional status of 0–24-month-old children from Brazilian Amazonia

    Open AccessTG Castro, Larissa Galastri Baraldi et al.ARTICLEPublic Health Nutrition2009

    Objective To assess the nutritional status and dietary practices of 0–24-month-old children living in Brazilian Amazonia. Design Cross-sectional study. Information on children’s dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed using fasting venous blood samples; Hb, serum ferritin and soluble transferrin receptor concentrations were measured. Setting The tow…