Helen Hermana M Hermsdorff

Biographic Data

ID1789497
NAMEHelen Hermana M Hermsdorff
GIVEN NAMESHelen Hermana M
FAMILY NAMEHermsdorff
SIGNATUREHERMSDORFF H H M
AFFILIATIONSUniversidade Federal de Viçosa
ORCID0000-0002-4441-6572
VERIFIEDYes
TOTAL WORKS23
TOTAL CITATIONS0
WORKS AS AUTHOR23
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX0

  • Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (Cume study)

    Open AccessDébora Jaqueline Miranda de Moraes Nunes, Luciana Neri Nobre et al.ARTICLECiência & Saúde Coletiva2026

    This study evaluated the association between food consumption, based on degree of processing, and the incidence of dyslipidemia in Brazilian adults. This prospective study was conducted with 2,771 Minas Gerais Universities Cohort (CUME Study) participants. They were free of dyslipidemia at baseline and had four years of follow-up. Generalized Equation Estimation was performed. The incidence of lipid profile alterations was 27.0 % for high-LDL-c, …

  • Tradução e adaptação transcultural da Escala de Atitudes em Relação às Pessoas com Obesidade (Atop-BR)

    Open AccessAna Beatriz Cardoso de Oliveira, Daniela Mayumi U P Rocha et al.ARTICLECiência & Saúde Coletiva2026

    O objetivo do artigo foi traduzir e adaptar a Attitudes Toward Obese Persons Scale para o contexto sociocultural brasileiro, nomeada como Escala de Atitudes em Relação às Pessoas com Obesidade (ATOP-BR). Trata-se de um estudo metodológico realizado em seis etapas: 1) tradução por dois tradutores independentes; 2) síntese das traduções; 3) retrotradução por dois tradutores nativos; 4) avaliação do comitê de especialistas para avaliar a equivalênci…

  • Instrutivo destinado ao cuidado multiprofissional da pessoa com obesidade grave

    Open AccessMariana de Moura e Dias, Karla Pereira Balbino et al.ARTICLEDEMETRA Alimentação Nutrição &…2025

    Introdução: Observa-se um aumento na prevalência de obesidade e de cirurgias bariátricas, destacando-se a necessidade de capacitação de profissionais para os cuidados da pessoa com obesidade grave (PCOG), ou seja, para o manejo adequado da obesidade em indivíduos que apresentam IMC ≥ 35Kg/m2, com comorbidades associadas, ou IMC ≥ 40kg/m2, sem comorbidades associadas. Objetivo: Descrever o processo de elaboração e validação de um instrutivo para o…

  • Nutrientes Associados Ao Diagnóstico De Depressão De Participantes Da Coorte Das Universidades Mineiras (Cume+)

    Open AccessJoana Santos, J V Moraes dos Santos et al.ARTICLEGaceta Sanitaria2025

  • Construction and validation of an instruction manual of nutritional care for severely obese people in the Unified Health System

    Open AccessMariana de Moura e Dias, Olívia Gonçalves Leão Coelho et al.ARTICLECiência & Saúde Coletiva2025

    This article describes the construction and validation of an instruction manual geared toward nutritional care (NC) for people with severe obesity in the Brazilian Unified Health System (SUS). In the production of this instruction manual, a broad literature review was conducted for the identification and discussion of topics to be treated. The content and appearance validity were conducted according to the Delphi technique and to focus groups, re…

  • Construção e validação de instrutivo para o cuidado nutricional da pessoa com obesidade grave no Sistema Único de Saúde

    Open AccessMariana de Moura e Dias, Olívia Gonçalves Leão Coelho et al.ARTICLECiência & Saúde Coletiva2025

    O artigo descreve a construção e a validação de um instrutivo destinado ao cuidado nutricional de pessoas com obesidade grave no Sistema Único de Saúde (SUS). Na construção do instrutivo, uma ampla revisão de literatura foi realizada para identificação e discussão dos tópicos a serem abordados. As validações de conteúdo e aparente se deram mediante técnica Delphi e grupos focais, respectivamente, com juízes nutricionistas especialistas e práticos…

  • Relationship Between Brazilian Dietary Patterns and the Global Syndemic

    Open AccessJéssica Bevenuto Mattar, Marcos Heil Costa et al.ARTICLEInternational Journal of…2025

    Global food systems are contributing to a shift toward unhealthy diets, which is linked to the three components of the global syndemic. This cross-sectional study evaluates how dietary patterns in Brazil are associated with the components of the global syndemic. Anthropometric and food intake data were obtained from the CUME Study-a prospective cohort conducted with a sample of Brazilian university graduates. BMI was used to assess obesity. Insuf…

  • Análise espaço-temporal da dupla carga de má nutrição em crianças do semiárido brasileiro

    Open AccessMaisa Póvoa de Oliveira, Cíntia Pereira Donateli et al.ARTICLERevista de Saúde Pública2025

    OBJETIVO: Analisar a tendência temporal da dupla carga de má nutrição no semiárido brasileiro e no não semiárido brasileiro, e avaliar sua distribuição espacial no semiárido brasileiro em crianças de 5 a 9 anos, no período de 2008 a 2022. MÉTODOS: Estudo ecológico de série temporal a partir dos relatórios públicos, utilizando macrodados de índice de massa corporal para idade e altura para idade do Sistema de Vigilância Alimentar e Nutricional (Si…

  • Questionário Palmore-Neri-Cachioni de Conhecimentos Básicos sobre a Velhice

    Open AccessMayra Marcela Ribeiro Simião, Tábatta Renata Pereira De Brito et al.ARTICLESaúde em Debate2024References: 27

    O objetivo do estudo foi atualizar e avaliar a validade de conteúdo do Questionário Palmore-Neri-Cachioni de Conhecimentos Básicos sobre a Velhice. A atualização contou com três especialistas em gerontologia. Realizou-se duas rodadas de validação de conteúdo. Utilizou-se o Índice de Validade de Conteúdo a nível de item, traduzido pelo Kappa modificado e a Razão de Validade de Conteúdo, adotando pontuações ≥ 0,78, 0,74 e 1,00, respectivamente. A v…

  • Ferramentas para promoção e avaliação da alimentação adequada e saudável desenvolvidas no Brasil

    Open AccessAlinne Paula de Almeida, Priscila Vaz de Melo Ribeiro et al.ARTICLECiência & Saúde Coletiva2023

    O objetivo deste estudo foi identificar e discutir as ferramentas de promoção e avaliação da alimentação adequada e saudável baseadas no Guia Alimentar para a População Brasileira. A revisão de escopo foi conduzida de acordo com o JBI Manual for Evidence Synthesis, utilizando para relatório de revisão de escopo o guia Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews, com busca nas bases de dados Pub…

  • Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits

    Open AccessAlinne Paula de Almeida, Priscila Vaz de Melo Ribeiro et al.ARTICLECiência & Saúde Coletiva2023

    The objective of this study was to identify and discuss the tools for the promotion and evaluation of adequate and healthy eating based on the Food Guide for the Brazilian Population. The scoping review was conducted according to the JBI Manual for Evidence Synthesis via the Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) checklist and by searching PubMed/MEDLINE, EMBASE, SciELO and LI…

  • The 30-year cardiovascular risk trajectories and their independently associated factors in participants of a Brazilian cohort (Cume Study)

    Open AccessRenata Soares Passinho, Josefina Bressan et al.ARTICLECadernos de Saude Publica2023References: 32

    We aimed to analyze the different trajectories of 30-year cardiovascular risk (CVR) and its independently associated factors in participants of the CUME Study, a prospective study with alumni from federal universities of Minas Gerais State, Brazil. In this study, 1,286 participants who answered the baseline (2016) and follow-up (2018 and 2020) questionnaires were included. Trajectories of CVR, according to the Framingham score, were identified wi…

  • Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk

    Open AccessTalitha Silva Meneguelli, Leidjaira Lopes Juvanhol et al.ARTICLEBritish Food Journal2022

    Purpose The purpose of this paper is to evaluate the association between food consumption classified by the degree of processing and cardiometabolic risk factors in a population at risk of cardiovascular disease. Design/methodology/approach A cross-sectional study conducted with 325 adults and elderlies who present a cardiovascular risk factor. The food consumption was evaluated by a 24 h dietary recall, and it was classified according to the NOV…

  • Built and social environments and overweight among Brazilian adults from medium-sized city

    Open AccessAna Luiza Gomes Domingos, Helen Hermana M Hermsdorff et al.ARTICLECiência & Saúde Coletiva2022

    A cross-sectional study enrolled participants from the CUME project (n = 289) who lived in Viçosa, Brazil. The neighborhood unit adopted was the buffer (200 meters), considering the participant’s residence as central point. We measure the number of public and private facilities inside the buffer as well as violent criminal occurrences. Food establishments were categorized into establishments with predominant sale of natural or minimally processed…

  • Ultra-processed food consumption and dietary, lifestyle and social determinants

    Open AccessJéssica Bevenuto Mattar, Ana Luiza Gomes Domingos et al.ARTICLEPublic Health Nutrition2022

    Objective: To explore the relationship between ultra-processed foods (UPF) consumption and dietary, lifestyle and social determinants using pathway analysis in the baseline of the Cohort of Universities of Minas Gerais (CUME project). Design: Cross-sectional study, in which path analysis was used to estimate direct and indirect effects of dietary practices, sleep, time on the computer and professional status on UPF consumption. Setting: Data were…

  • Consumo de bebidas alcoólicas e excesso de peso em adultos brasileiros - Projeto Cume

    Open AccessLuís Paulo Souza E Souza, Helen Hermana M Hermsdorff et al.ARTICLECiência & Saúde Coletiva2021

    Estudo transversal com 2.909 participantes (≥ 18 anos) da linha de base da Coorte de Universidades Mineiras (CUME), Brasil, que verificou a associação entre o consumo de bebidas alcoólicas e o excesso de peso. Por meio de questionário virtual, coletaram-se dados sociodemográficos, de estilo de vida, hábitos alimentares, antropométricos e condições clínicas. Considerou-se Índice de Massa Corporal ≥ 25 kg/m2 como excesso de peso. Avaliou-se o consu…

  • Food processing and risk of hypertension

    Open AccessKatiusse Rezende-Alves, Helen Hermana M Hermsdorff et al.ARTICLEPublic Health Nutrition2021

    Objective: To analyse the association between food consumption according to the degree of processing and incidence of hypertension in CUME project participants. Design: Longitudinal study in which food consumption was evaluated according to the percentage contribution of daily energetic intake (%/d) of each NOVA classification group (unprocessed/minimally processed foods and culinary preparations (U/MPF&CP); processed foods and ultra-processed fo…

  • TAG–glucose (TyG) index in childhood

    Open AccessAlice Divina Melo Brito, Helen Hermana M Hermsdorff et al.ARTICLEPublic Health Nutrition2021

    Objective: To propose cut-off points for the TAG–glucose (TyG) index in Brazilian children and evaluate the link to cardiometabolic risk. Design: A cross-sectional study with children from a municipality in Minas Gerais, Brazil. Anthropometric (weight, height, waist circumference and waist:height ratio), biochemical (lipid and glucose profile) and blood pressure (BP) tests were performed. Using the receiver operating characteristic curve, cut-off…

  • Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

    Open AccessAlessandra da Silva, Matheus Brum Felício et al.ARTICLEPublic Health Nutrition2021

    Objective: To evaluate the association of dietary inflammatory index (DII®) with the occurrence of cardiovascular events, cardiometabolic risk factors and with the consumption of processed, ultra-processed, unprocessed or minimally processed foods and culinary ingredients. Design: This was a cross-sectional study that analysed the baseline data from 2359 cardiac patients. Data on socio-demographic, anthropometric, clinical and food consumption we…

  • Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren

    Open AccessLara Gomes Suhett, Sarah A Vieira Ribeiro et al.ARTICLEPublic Health Nutrition2021

    Objective: To investigate the association between the Children’s Dietary Inflammatory Index (C-DII TM ) scores and atherogenic risk in Brazilian schoolchildren. Design: A cross-sectional representative study. Three 24-h dietary recalls were performed to evaluate food consumption and to calculate C-DII scores. Blood samples were collected for the lipid profile analysis (serum total cholesterol (TC), HDL-cholesterol, LDL-cholesterol, VLDL-cholester…

  • O consumo de produtos ultraprocessados está associado ao melhor nível socioecocômico das famílias das crianças

    Open AccessMariane Alves Silva, Luana Cupertino Milagres et al.ARTICLECiência & Saúde Coletiva2019

    O objetivo deste artigo é avaliar o consumo de produtos ultraprocessados e fatores associados em crianças pré-púberes. Estudo transversal realizado com 378 crianças de 8 e 9 anos matriculadas em escolas públicas e privadas de Viçosa-MG. O consumo alimentar foi avaliado por três recordatórios de 24h. Os dados dietéticos foram tabulados no software Diet Pro® 5i, para quantificar o consumo energético. Para análise dos grupos de consumo alimentar foi…

  • Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4–7 years

    Open AccessSarah Aparecida Vieira Ribeiro, Sarah Aparecida Vieira et al.ARTICLEPublic Health Nutrition2019

    Objective To identify the dietary patterns of children aged 4–7 years and verify their association with sociodemographic characteristics, lifestyle habits and exclusive breast-feeding (EBF). Design A cross-sectional study nested within a cohort, performed with Brazilian children aged 4–7 years. The children were re-evaluated at age 4 to 7 years and food patterns were identified a posteriori through principal component analysis. The predictive var…

  • Inverse association of calcium intake with abdominal adiposity and C-reactive protein in Brazilian children

    Open AccessLara Gomes Suhett, Brenda Kelly S Silveira et al.ARTICLEPublic Health Nutrition2018

    Objective To evaluate Ca intake and its association with cardiometabolic risk factors during childhood. Design A cross-sectional study with a representative sample. Food consumption was assessed through three 24 h dietary recalls. Anthropometry, body composition and biochemical measurements were also conducted. Setting Viçosa, Minas Gerais, Brazil. Subjects Children between 8 and 9 years old ( n 350) enrolled in public and private schools in the …