Julieta Ramos-Elorduy
Biographic Data
| ID | 1799183 |
|---|---|
| NAME | Julieta Ramos-Elorduy |
| GIVEN NAMES | Julieta |
| FAMILY NAME | Ramos-Elorduy |
| SIGNATURE | RAMOS-ELORDUY J |
| AFFILIATIONS | Instituto de Biología UNAM, Department of Zoology, Entomology Laboratory , A.P. 70-153, 04510, México D.F. |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 2 |
Socioeconomic and Cultural Aspects Associated with Handling Grasshopper Germplasm in Traditional Markets of Cuautla, Morelos, Mexico
Edible insects are a renewable natural resource which provides valuable knowledge for ethnoentomological research. The present study investigates the selection of germplasm of edible grasshoppers by locals in Ladino markets of Cuautla, Morelos, and determined how collecting methods are implemented, as well as the decisions made about conservation and marketing. The researchers also investigated the role of both men and women play with this issue.…
Edible Lepidoptera in Mexico
In this paper, we reported the butterflies and moths that are consumed in Mexico. We identified 67 species of Lepidoptera that are eaten principally in their larval stage in 17 states of Mexico. These species belong to 16 families: Arctiidae, Bombycidae, Castniidae, Cossidae, Geometridae, Hepialidae, Hesperiidae, Lasiocampidae, Noctuidae, Nymphalidae, Papilionidae, Pieridae, Pyralidae, Saturniidae, Sesiidae, and Sphingidae.Saturniidae, Pieridae, …
Edible aquatic Coleoptera of the world with an emphasis on Mexico
Anthropoentomophagy is an ancient culinary practice wherein terrestrial and aquatic insects are eaten by humans. Of these species of insects, terrestrial insects are far more commonly used in anthropoentomophagy than aquatic insects. In this study we found that there are 22 genera and 78 species of edible aquatic beetles in the world. The family Dytiscidae hosts nine genera, Gyrinidae one, Elmidae two, Histeridae one, Hydrophilidae six, Haliplida…
Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance
Fats provide the majority of the energy necessary for sustaining life. Immature stages of holometabolous insects have high quantities of polyunsaturated fat. The energy contents of edible insects varies according to the species and region found. Coleopteran and Lepidopteran species provide more energy. Energetic values for livestock are 165–705 kcal/100g, and vegetables 308–352 kcal/100g, while edible insects provide 217–777 kcal/100g, and insect…
Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
Edible insects are a natural renewable resource that provides food to many ethnic groups in Mexico. Some of these species are overexploited because of increased consumption, caused by the huge human population growth in the area and because of the large demand of these insects from many restaurants in Mexico and in other countries. In Tulancalco, a small arid village in the State of Hidalgo, I carried out studies on edible insects over 25 years. …
Edible insects of chiapas, Mexico
In Chiapas, we recorded 178 species of edible insects included in 8 orders of Class Insecta: Hymenoptera (67 species), Coleoptera (41 species), Lepidoptera (27 species), Orthoptera (25 species), Hemiptera (11 species), Homoptera (5 species), and Trichoptera and Neuroptera (one species each). Of the species recorded, 99.5% are terrestrial. Seventy-seven percent of the species are holometabolous insects, while 84.8% were ingested in the immature st…
Edible Lepidoptera in Mexico
In this paper, we reported the butterflies and moths that are consumed in Mexico. We identified 67 species of Lepidoptera that are eaten principally in their larval stage in 17 states of Mexico. These species belong to 16 families: Arctiidae, Bombycidae, Castniidae, Cossidae, Geometridae, Hepialidae, Hesperiidae, Lasiocampidae, Noctuidae, Nymphalidae, Papilionidae, Pieridae, Pyralidae, Saturniidae, Sesiidae, and Sphingidae.Saturniidae, Pieridae, …
Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
Edible insects are a natural renewable resource that provides food to many ethnic groups in Mexico. Some of these species are overexploited because of increased consumption, caused by the huge human population growth in the area and because of the large demand of these insects from many restaurants in Mexico and in other countries. In Tulancalco, a small arid village in the State of Hidalgo, I carried out studies on edible insects over 25 years. …
Edible aquatic Coleoptera of the world with an emphasis on Mexico
Anthropoentomophagy is an ancient culinary practice wherein terrestrial and aquatic insects are eaten by humans. Of these species of insects, terrestrial insects are far more commonly used in anthropoentomophagy than aquatic insects. In this study we found that there are 22 genera and 78 species of edible aquatic beetles in the world. The family Dytiscidae hosts nine genera, Gyrinidae one, Elmidae two, Histeridae one, Hydrophilidae six, Haliplida…
Edible insects of chiapas, Mexico
In Chiapas, we recorded 178 species of edible insects included in 8 orders of Class Insecta: Hymenoptera (67 species), Coleoptera (41 species), Lepidoptera (27 species), Orthoptera (25 species), Hemiptera (11 species), Homoptera (5 species), and Trichoptera and Neuroptera (one species each). Of the species recorded, 99.5% are terrestrial. Seventy-seven percent of the species are holometabolous insects, while 84.8% were ingested in the immature st…
Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
Edible insects are a natural renewable resource that provides food to many ethnic groups in Mexico. Some of these species are overexploited because of increased consumption, caused by the huge human population growth in the area and because of the large demand of these insects from many restaurants in Mexico and in other countries. In Tulancalco, a small arid village in the State of Hidalgo, I carried out studies on edible insects over 25 years. …
Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance
Fats provide the majority of the energy necessary for sustaining life. Immature stages of holometabolous insects have high quantities of polyunsaturated fat. The energy contents of edible insects varies according to the species and region found. Coleopteran and Lepidopteran species provide more energy. Energetic values for livestock are 165–705 kcal/100g, and vegetables 308–352 kcal/100g, while edible insects provide 217–777 kcal/100g, and insect…
Edible aquatic Coleoptera of the world with an emphasis on Mexico
Anthropoentomophagy is an ancient culinary practice wherein terrestrial and aquatic insects are eaten by humans. Of these species of insects, terrestrial insects are far more commonly used in anthropoentomophagy than aquatic insects. In this study we found that there are 22 genera and 78 species of edible aquatic beetles in the world. The family Dytiscidae hosts nine genera, Gyrinidae one, Elmidae two, Histeridae one, Hydrophilidae six, Haliplida…
Edible Lepidoptera in Mexico
In this paper, we reported the butterflies and moths that are consumed in Mexico. We identified 67 species of Lepidoptera that are eaten principally in their larval stage in 17 states of Mexico. These species belong to 16 families: Arctiidae, Bombycidae, Castniidae, Cossidae, Geometridae, Hepialidae, Hesperiidae, Lasiocampidae, Noctuidae, Nymphalidae, Papilionidae, Pieridae, Pyralidae, Saturniidae, Sesiidae, and Sphingidae.Saturniidae, Pieridae, …
Socioeconomic and Cultural Aspects Associated with Handling Grasshopper Germplasm in Traditional Markets of Cuautla, Morelos, Mexico
Edible insects are a renewable natural resource which provides valuable knowledge for ethnoentomological research. The present study investigates the selection of germplasm of edible grasshoppers by locals in Ladino markets of Cuautla, Morelos, and determined how collecting methods are implemented, as well as the decisions made about conservation and marketing. The researchers also investigated the role of both men and women play with this issue.…
Biology (6 works) · Ecology (6 works) · Insect Utilization and Effects (6 works) · Animal and Plant Science Education (5 works) · Biodiversity (3 works) · Geography (3 works) · Agroforestry (2 works) · Botany (2 works) · Larva (2 works) · Lepidoptera genitalia (2 works)