Rajni Modgil
Biographic Data
| ID | 1834042 |
|---|---|
| NAME | Rajni Modgil |
| GIVEN NAMES | Rajni |
| FAMILY NAME | Modgil |
| SIGNATURE | MODGIL R |
| AFFILIATIONS | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Nutritional and phytochemical composition of pecan nut [ Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
Purpose The health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pecan nut and its effect (as a whole nut flour) on the blood lipid profile in the rat model. Design/methodology/approach The nutritional composition as well as phytochemicals were evaluated by using sta…
Dietary Habits of Kidney Stone Patients of Kangra District, Himachal Pradesh, North India
Dietary habits of one hundred and thirty kidney stone patients from various hospitals of Palampur of Kangra District in Himachal Pradesh, North India were studied. Majority of the patients were non-vegetarian (60 per cent) and many of them (40 per cent) were consuming more salted foods. Water consumption amount revealed that majority (59.23 per cent) of the patients were consuming 1000 ml of water per day. Frequency of consumption of foodstuffs r…
Effect of Feeding Chayote (Sechium edule) and Bottle Gourd (Lageneria siceraria) as Source of Fiber on Biological Utilization of Diet in Rats
Isoprotienous diets containing 1.5% and 2.5% fibre derived from two vegetables viz, bottle gourd and chayote were fed to rats for 40 days. Effect of incorporation of these vegetables on feed intake, weight gain, feed efficiency, ratio protein efficiency ratio, true protein digestibility, dry matter digestibility, net protein utilization and biological value were studied. The inclusion effected all above mentioned parameters and resulted in the de…
Carbohydrate and Mineral Content of Chyote (Sechium edule) and Bottle Gourd (Lagenaria Siceraria)
With peel and without peel samples of two vegetable viz. Chayote (Sechium edule) and bottle (Lagenaria siceraria) ground both belonging to the family cucarbitacae were analysed for their carbohydrate content viz. crude fiber reducing sugars, non reducing sugars and different dietary fiber constituents like, NDF, ADF, legnin cellulose and hemicelluloses and mineral’s like calcium, phosphorus and iron content and minerals. Chayote was found to be b…
Effect of Soaking Sprouting and Cooking on Physico-Chemical Properties of Moth Beans (Vigna aconitifolia)
Effect of soaking sprouting and cooking on the physico-chemical properties of moth beans was seen. Soaking, Sprouting and Cooking resulted in an increase in the 100 kernal weight, length and width of moth beans whereas density (weight volume ratio) decreased. There was decrease in the protein content of soaked, sprouted and cooked grains whereas an increase in PER and FER was observed these were fed to rats. Results have revealed that cooking inc…
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Effect of Soaking Sprouting and Cooking on Physico-Chemical Properties of Moth Beans (Vigna aconitifolia)
Effect of soaking sprouting and cooking on the physico-chemical properties of moth beans was seen. Soaking, Sprouting and Cooking resulted in an increase in the 100 kernal weight, length and width of moth beans whereas density (weight volume ratio) decreased. There was decrease in the protein content of soaked, sprouted and cooked grains whereas an increase in PER and FER was observed these were fed to rats. Results have revealed that cooking inc…
Effect of Feeding Chayote (Sechium edule) and Bottle Gourd (Lageneria siceraria) as Source of Fiber on Biological Utilization of Diet in Rats
Isoprotienous diets containing 1.5% and 2.5% fibre derived from two vegetables viz, bottle gourd and chayote were fed to rats for 40 days. Effect of incorporation of these vegetables on feed intake, weight gain, feed efficiency, ratio protein efficiency ratio, true protein digestibility, dry matter digestibility, net protein utilization and biological value were studied. The inclusion effected all above mentioned parameters and resulted in the de…
Carbohydrate and Mineral Content of Chyote (Sechium edule) and Bottle Gourd (Lagenaria Siceraria)
With peel and without peel samples of two vegetable viz. Chayote (Sechium edule) and bottle (Lagenaria siceraria) ground both belonging to the family cucarbitacae were analysed for their carbohydrate content viz. crude fiber reducing sugars, non reducing sugars and different dietary fiber constituents like, NDF, ADF, legnin cellulose and hemicelluloses and mineral’s like calcium, phosphorus and iron content and minerals. Chayote was found to be b…
Dietary Habits of Kidney Stone Patients of Kangra District, Himachal Pradesh, North India
Dietary habits of one hundred and thirty kidney stone patients from various hospitals of Palampur of Kangra District in Himachal Pradesh, North India were studied. Majority of the patients were non-vegetarian (60 per cent) and many of them (40 per cent) were consuming more salted foods. Water consumption amount revealed that majority (59.23 per cent) of the patients were consuming 1000 ml of water per day. Frequency of consumption of foodstuffs r…
Nutritional and phytochemical composition of pecan nut [ Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
Purpose The health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pecan nut and its effect (as a whole nut flour) on the blood lipid profile in the rat model. Design/methodology/approach The nutritional composition as well as phytochemicals were evaluated by using sta…
Chemistry (4 works) · Food Science (4 works) · Biology (3 works) · Horticulture (3 works) · Advances in Cucurbitaceae Research (2 works) · Bottle gourd (2 works) · Dietary fiber (2 works) · Medicine (2 works) · Rabbits: Nutrition, Reproduction, Health (2 works) · Traditional medicine (2 works)