Ally Z Lyana
Datos Biográficos
| ID | 1834794 |
|---|---|
| NOMBRE | Ally Z Lyana |
| NOMBRES | Ally Z |
| APELLIDO | Lyana |
| FIRMA | LYANA A Z |
| AFILIACIONES | Tanzania Traditional Healers Association, Tanzania |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2014 |
| ÍNDICE H | 1 |
Culture and Food Habits in Tanzania and Democratic Republic of Congo
The paper is based on a study which used primary and secondary sources to examine the influence of culture on food habits in Tanzania and the Democratic Republic of the Congo.The study revealed that culture impacted on food habits, through food production, distribution, and consumption. The other factor considered was the HIV/AIDS. As community knowledge-holders die of AIDS, they take with them their local knowledge and experiences. In times of s…
Knowledge and Perceptions of Rural Communities on Wild Food Resources Consumption in Tanzania
The study used three villages in Western Usambara, Tanzania, as case studies to investigate the knowledge and perceptions of rural communities on consumption of wild-food resources. It was found that, in spite of the increasing loss of African indigenous knowledge among farming communities, there was still a strong connection between cultural identity and cuisine. Local wild-food resources contributed the taste, texture, and odour of traditional …
Perceptions of African Indigenous Hunting Communities in Tanzania on Use of Game Meat Resources
The paper employed a participatory approach to investigate the perceptions of the Wandorobo, an indigenous hunting community in Tanzania, on the use of wild meat resources. It was found that hunting for game meat and other wildlife resources played a vital part in the livelihood of the Wandorobo. Division of labour was on gender and age. Men and boys did most of the hunting; and women, including girls, were responsible for the processing of the g…
Knowledge and Perceptions of Rural Communities on Wild Food Resources Consumption in Tanzania
The study used three villages in Western Usambara, Tanzania, as case studies to investigate the knowledge and perceptions of rural communities on consumption of wild-food resources. It was found that, in spite of the increasing loss of African indigenous knowledge among farming communities, there was still a strong connection between cultural identity and cuisine. Local wild-food resources contributed the taste, texture, and odour of traditional …
Culture and Food Habits in Tanzania and Democratic Republic of Congo
The paper is based on a study which used primary and secondary sources to examine the influence of culture on food habits in Tanzania and the Democratic Republic of the Congo.The study revealed that culture impacted on food habits, through food production, distribution, and consumption. The other factor considered was the HIV/AIDS. As community knowledge-holders die of AIDS, they take with them their local knowledge and experiences. In times of s…
Knowledge and Perceptions of Rural Communities on Wild Food Resources Consumption in Tanzania
The study used three villages in Western Usambara, Tanzania, as case studies to investigate the knowledge and perceptions of rural communities on consumption of wild-food resources. It was found that, in spite of the increasing loss of African indigenous knowledge among farming communities, there was still a strong connection between cultural identity and cuisine. Local wild-food resources contributed the taste, texture, and odour of traditional …
Perceptions of African Indigenous Hunting Communities in Tanzania on Use of Game Meat Resources
The paper employed a participatory approach to investigate the perceptions of the Wandorobo, an indigenous hunting community in Tanzania, on the use of wild meat resources. It was found that hunting for game meat and other wildlife resources played a vital part in the livelihood of the Wandorobo. Division of labour was on gender and age. Men and boys did most of the hunting; and women, including girls, were responsible for the processing of the g…
Geography (3 obras) · Socioeconomics (3 obras) · Tanzania (3 obras) · Agriculture (2 obras) · Ecology (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Environmental planning (2 obras) · Indigenous (2 obras) · Political science (2 obras)