Juliana Kelly Da Silva Maia
Dados Biográficos
| ID | 1837680 |
|---|---|
| NOME | Juliana Kelly Da Silva Maia |
| PRENOMES | Juliana Kelly Da Silva |
| SOBRENOME | Maia |
| ASSINATURA | MAIA J K S |
| AFILIAÇÕES | Universidade Federal do Rio Grande do Norte |
| ORCID | 0000-0002-7970-534X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 2 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2023 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
Comprehensive Nutritional Composition of Wild Meat
While not promoting wild animal consumption, this study acknowledges its crucial role for Indigenous Peoples and Local Communities (IPLC) worldwide, making comprehensive nutritional data essential for informed dietary assessments and policy decisions. Employing advanced data imputation techniques to address data gaps ethically, this systematic review, following PRISMA guidelines, analyzed 20 peer-reviewed articles and one grey literature document…
Iron Content in Wild Animal Meats
This study explores the iron content in wild animal meats, a critical component of the diets of several Indigenous Peoples and Local Communities (IPLC) worldwide. Our research aimed to: (i) characterize the iron content in the muscles and viscera of wild mammals and birds, and (ii) assess whether wild bird muscle contains less iron than wild mammal muscle. Employing a systematic literature review guided by PRISMA standards and utilizing databases…
Nexus among climate change, food systems, and human health
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira
Apesar da riqueza da sociobiodiversidade, a Amazônia enfrenta grandes desafios em relação à segurança alimentar. O Programa Nacional de Alimentação Escolar (PNAE) no Brasil surge como uma oportunidade estratégica para abordar o problema da insegurança alimentar e para atuar de forma sinérgica na conservação da biodiversidade e fortalecimento do desenvolvimento econômico local. Embora o PNAE incentive a presença de alimentos regionais e da sociobi…
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira
Apesar da riqueza da sociobiodiversidade, a Amazônia enfrenta grandes desafios em relação à segurança alimentar. O Programa Nacional de Alimentação Escolar (PNAE) no Brasil surge como uma oportunidade estratégica para abordar o problema da insegurança alimentar e para atuar de forma sinérgica na conservação da biodiversidade e fortalecimento do desenvolvimento econômico local. Embora o PNAE incentive a presença de alimentos regionais e da sociobi…
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira
Apesar da riqueza da sociobiodiversidade, a Amazônia enfrenta grandes desafios em relação à segurança alimentar. O Programa Nacional de Alimentação Escolar (PNAE) no Brasil surge como uma oportunidade estratégica para abordar o problema da insegurança alimentar e para atuar de forma sinérgica na conservação da biodiversidade e fortalecimento do desenvolvimento econômico local. Embora o PNAE incentive a presença de alimentos regionais e da sociobi…
Iron Content in Wild Animal Meats
This study explores the iron content in wild animal meats, a critical component of the diets of several Indigenous Peoples and Local Communities (IPLC) worldwide. Our research aimed to: (i) characterize the iron content in the muscles and viscera of wild mammals and birds, and (ii) assess whether wild bird muscle contains less iron than wild mammal muscle. Employing a systematic literature review guided by PRISMA standards and utilizing databases…
Nexus among climate change, food systems, and human health
Comprehensive Nutritional Composition of Wild Meat
While not promoting wild animal consumption, this study acknowledges its crucial role for Indigenous Peoples and Local Communities (IPLC) worldwide, making comprehensive nutritional data essential for informed dietary assessments and policy decisions. Employing advanced data imputation techniques to address data gaps ethically, this systematic review, following PRISMA guidelines, analyzed 20 peer-reviewed articles and one grey literature document…
Biology (3 obras) · Economics (3 obras) · Agriculture (2 obras) · Agriculture Sustainability and Environmental Impact (2 obras) · Business (2 obras) · Ecology (2 obras) · Environmental planning (2 obras) · Environmental resource management (2 obras) · Food security (2 obras) · Food systems (2 obras)