Bharati V Chimmad
Biographic Data
| ID | 1841011 |
|---|---|
| NAME | Bharati V Chimmad |
| GIVEN NAMES | Bharati V |
| FAMILY NAME | Chimmad |
| SIGNATURE | CHIMMAD B V |
| AFFILIATIONS | Department of Food Science and Nutrition, University of Agricultural Sciences , Dharwad 580 005, Karnataka, India |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 0 |
Traditional Festive Cuisine of North Karnataka
Food is an integral part of any festival wherein, specific traditional festival foods are prepared, both in rural and urban India. An investigation was conducted to document the major Hindu festivals, festive foods and socio-economic factors associated. Data was collected through cross sectional and longitudinal surveys. Hindu families 100 each from rural and urban scattered in four directions of Dharwad taluk were selected randomly by purposive …
Nutrient Composition of Traditional Festival Foods of North Karnataka
India has a rich treasure of traditional foods specifica for festivals. An investigation was undertaken to document the different traditional foods prepared during Hindu festivals of North Karnataka and to assess nutritive value of such foods. Data were collected through a cross sectional survey of 200 Hindu families (100 each from rural and urban areas) of Dharwad Taluka. The study revealed that 78 traditional foods (45 sweet and 33 savory) were…
No prominent works on this page.
Traditional Festive Cuisine of North Karnataka
Food is an integral part of any festival wherein, specific traditional festival foods are prepared, both in rural and urban India. An investigation was conducted to document the major Hindu festivals, festive foods and socio-economic factors associated. Data was collected through cross sectional and longitudinal surveys. Hindu families 100 each from rural and urban scattered in four directions of Dharwad taluk were selected randomly by purposive …
Nutrient Composition of Traditional Festival Foods of North Karnataka
India has a rich treasure of traditional foods specifica for festivals. An investigation was undertaken to document the different traditional foods prepared during Hindu festivals of North Karnataka and to assess nutritive value of such foods. Data were collected through a cross sectional survey of 200 Hindu families (100 each from rural and urban areas) of Dharwad Taluka. The study revealed that 78 traditional foods (45 sweet and 33 savory) were…
Agricultural Economics and Practices (2 works) · Culinary Culture and Tourism (2 works) · Geography (2 works) · Art (1 work) · Biology (1 work) · Caste (1 work) · Demography (1 work) · Ecology (1 work) · Hinduism (1 work) · Nonprobability sampling (1 work)