P Rajyalakshmi
Biographic Data
| ID | 1856500 |
|---|---|
| NAME | P Rajyalakshmi |
| GIVEN NAMES | P |
| FAMILY NAME | Rajyalakshmi |
| SIGNATURE | RAJYALAKSHMI P |
| AFFILIATIONS | Acharya N. G. Ranga Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1984 |
| LATEST PUBLICATION YEAR | 1992 |
| H-INDEX | 0 |
Food, Nutrition and Morbidity
It is an established fact that the socio-economic condition of a community determines the quality a diet and consequently the motbidity pattern of the community. This suticle is based on a socio-economic and diet airway among four tribal groups namely Jatapu, Savara, Gadaba and Kondadora inhabiting in two agency blocks of vizianagram district, Andhra Pradesh of South India. These tribals are mainly agriculturists and laburors and they follow the …
Consumption pattern of vegetables and fruits in Andhra Pradesh South India
The consumption pattern of vegetables and fruits by rural families of Andhra Pradesh, South India is described. The amounts of vegetables in the daily diet were found to be very low, as 90% of families surveyed did not include leafy and root vegetables. Non‐leafy vegetables were consumed daily by only 50% of the families, indicating a very low intake of vegetables and fruits compared with the recommendations of the Indian Council of Medical Resea…
No prominent works on this page.
Consumption pattern of vegetables and fruits in Andhra Pradesh South India
The consumption pattern of vegetables and fruits by rural families of Andhra Pradesh, South India is described. The amounts of vegetables in the daily diet were found to be very low, as 90% of families surveyed did not include leafy and root vegetables. Non‐leafy vegetables were consumed daily by only 50% of the families, indicating a very low intake of vegetables and fruits compared with the recommendations of the Indian Council of Medical Resea…
Food, Nutrition and Morbidity
It is an established fact that the socio-economic condition of a community determines the quality a diet and consequently the motbidity pattern of the community. This suticle is based on a socio-economic and diet airway among four tribal groups namely Jatapu, Savara, Gadaba and Kondadora inhabiting in two agency blocks of vizianagram district, Andhra Pradesh of South India. These tribals are mainly agriculturists and laburors and they follow the …
Biology (2 works) · Medicine (2 works) · Agricultural Economics and Practices (1 work) · Agronomy (1 work) · Amaranth (1 work) · Child Nutrition and Water Access (1 work) · Cyamopsis (1 work) · Environmental health (1 work) · Food Science (1 work) · Geography (1 work)