Chandni Chabra
Biographic Data
| ID | 1857077 |
|---|---|
| NAME | Chandni Chabra |
| GIVEN NAMES | Chandni |
| FAMILY NAME | Chabra |
| SIGNATURE | CHABRA C |
| AFFILIATIONS | Punjab Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Development and Sensory Evaluation of Low Cost Weaning Food Formulations
Low cost weaning foods namely panjiri, kheer, halwa and dalia were developed in the laboratory using germination, malting, roasting and pressure cooking processes. The experimental formulations were based on germinated wheat, pulses (Bengal gram, green gram and lentil) and roasted groundnut in the ratio of 75:25:25. All the formulations were evaluated thrice for their acceptability by a panel of 12 judges using a hedonic scale. All the formulatio…
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Development and Sensory Evaluation of Low Cost Weaning Food Formulations
Low cost weaning foods namely panjiri, kheer, halwa and dalia were developed in the laboratory using germination, malting, roasting and pressure cooking processes. The experimental formulations were based on germinated wheat, pulses (Bengal gram, green gram and lentil) and roasted groundnut in the ratio of 75:25:25. All the formulations were evaluated thrice for their acceptability by a panel of 12 judges using a hedonic scale. All the formulatio…
Agricultural Economics and Practices (1 work) · Agricultural Science and Fertilization (1 work) · Agronomy (1 work) · Animal science (1 work) · Biology (1 work) · Biotechnology (1 work) · Chemistry (1 work) · Food Science (1 work) · Food Science and Nutritional Studies (1 work) · Germination (1 work)