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Parneet Baring

Biographic Data

ID1857098
NAMEParneet Baring
GIVEN NAMESParneet
FAMILY NAMEBaring
SIGNATUREBARING P
AFFILIATIONSPunjab Agricultural University
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2007
H-INDEX0
  • Efficacy of Nutraceuticals in Ameliorating the Risk of Coronary Heart Disease

    Open Access•Inderjit Singh, Parneet Baring et al.•ARTICLE•Journal of Human Ecology•2007•References: 1

    Thirty five postmenopausal subjects who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure, anthropometric measurements and dietary pattern of subjects was recorded. Nutrition knowledge was also assessed by applying KAP test. In addition to their normal diet, the subjects were advised to include nutraceuticals for a period of 4 months. They were also imparted nutrition ed…

  • Efficacy of Multiple Dietary Therapies in Reducing Risk Factors for Coronary Heart Disease

    Open Access•J K Sangha, Jasvinder Sangha et al.•ARTICLE•Journal of Human Ecology•2003

    Thirty-five male subjects in the age group of 20-49 years, belonging to a same professional class and who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure and dietary survey was recorded. In addition to their normal diet, the subjects were asked to include five cardioprotective foods like garlic (6g/day), onion (50g/day), tomato (200g/day), amla (100g/day) and alsi (1/2…

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  • Efficacy of Multiple Dietary Therapies in Reducing Risk Factors for Coronary Heart Disease

    Open Access•J K Sangha, Jasvinder Sangha et al.•ARTICLE•Journal of Human Ecology•2003

    Thirty-five male subjects in the age group of 20-49 years, belonging to a same professional class and who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure and dietary survey was recorded. In addition to their normal diet, the subjects were asked to include five cardioprotective foods like garlic (6g/day), onion (50g/day), tomato (200g/day), amla (100g/day) and alsi (1/2…

  • Efficacy of Nutraceuticals in Ameliorating the Risk of Coronary Heart Disease

    Open Access•Inderjit Singh, Parneet Baring et al.•ARTICLE•Journal of Human Ecology•2007•References: 1

    Thirty five postmenopausal subjects who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure, anthropometric measurements and dietary pattern of subjects was recorded. Nutrition knowledge was also assessed by applying KAP test. In addition to their normal diet, the subjects were advised to include nutraceuticals for a period of 4 months. They were also imparted nutrition ed…

Blood pressure (2 works) · Cholesterol (2 works) · Coronary heart disease (2 works) · Diet, Metabolism, and Disease (2 works) · Internal Medicine (2 works) · Lipid Profile (2 works) · Medicine (2 works) · Blood cholesterol (1 work) · Blood lipids (1 work) · Cardiology (1 work)

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