Parneet Baring
Biographic Data
| ID | 1857098 |
|---|---|
| NAME | Parneet Baring |
| GIVEN NAMES | Parneet |
| FAMILY NAME | Baring |
| SIGNATURE | BARING P |
| AFFILIATIONS | Punjab Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
Efficacy of Nutraceuticals in Ameliorating the Risk of Coronary Heart Disease
Thirty five postmenopausal subjects who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure, anthropometric measurements and dietary pattern of subjects was recorded. Nutrition knowledge was also assessed by applying KAP test. In addition to their normal diet, the subjects were advised to include nutraceuticals for a period of 4 months. They were also imparted nutrition ed…
Efficacy of Multiple Dietary Therapies in Reducing Risk Factors for Coronary Heart Disease
Thirty-five male subjects in the age group of 20-49 years, belonging to a same professional class and who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure and dietary survey was recorded. In addition to their normal diet, the subjects were asked to include five cardioprotective foods like garlic (6g/day), onion (50g/day), tomato (200g/day), amla (100g/day) and alsi (1/2…
No prominent works on this page.
Efficacy of Multiple Dietary Therapies in Reducing Risk Factors for Coronary Heart Disease
Thirty-five male subjects in the age group of 20-49 years, belonging to a same professional class and who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure and dietary survey was recorded. In addition to their normal diet, the subjects were asked to include five cardioprotective foods like garlic (6g/day), onion (50g/day), tomato (200g/day), amla (100g/day) and alsi (1/2…
Efficacy of Nutraceuticals in Ameliorating the Risk of Coronary Heart Disease
Thirty five postmenopausal subjects who were at risk of coronary heart disease were selected. Background information, blood and lipid profile analysis, blood pressure, anthropometric measurements and dietary pattern of subjects was recorded. Nutrition knowledge was also assessed by applying KAP test. In addition to their normal diet, the subjects were advised to include nutraceuticals for a period of 4 months. They were also imparted nutrition ed…
Blood pressure (2 works) · Cholesterol (2 works) · Coronary heart disease (2 works) · Diet, Metabolism, and Disease (2 works) · Internal Medicine (2 works) · Lipid Profile (2 works) · Medicine (2 works) · Blood cholesterol (1 work) · Blood lipids (1 work) · Cardiology (1 work)