Julia Ebert
Dados Biográficos
| ID | 186067 |
|---|---|
| NOME | Julia Ebert |
| PRENOMES | Julia |
| SOBRENOME | Ebert |
| ASSINATURA | EBERT J |
| AFILIAÇÕES | Freie Universität Berlin |
| ORCID | 0000-0002-1975-772X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 19 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2019 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 2 |
Cultured Milk
Animal milk use started between ca. 9000 and 6500 BCE at the onset of the Neolithic in Southwest Asia, and it subsequently accompanied the spread of farming into Europe from 6800/6700 BCE onward. Against the background of lambing seasons, climate, and technology, it is likely that prehistoric adults consumed not fresh milk but variants of lactose-reduced fermented milks and cheeses. While this is well in line with genetic lactose intolerance prev…
Human stature in the Near East and Europe ca. 10,000–1000 BC
A sample of 6098 published prehistoric skeletons consisting of long bone lengths, stature estimated from them using three different methods, as well as recalculated stature data created with other methods, was used to model tempo-spatial variance of stature in the Holocene prehistory of the Near East and Europe. Bayesian additive mixed modeling with errors-in-variables was applied, fitting a global spatiotemporal trend using a tensor product spli…
Human stature in the Near East and Europe ca. 10,000–1000 BC
A sample of 6098 published prehistoric skeletons consisting of long bone lengths, stature estimated from them using three different methods, as well as recalculated stature data created with other methods, was used to model tempo-spatial variance of stature in the Holocene prehistory of the Near East and Europe. Bayesian additive mixed modeling with errors-in-variables was applied, fitting a global spatiotemporal trend using a tensor product spli…
Cultured Milk
Animal milk use started between ca. 9000 and 6500 BCE at the onset of the Neolithic in Southwest Asia, and it subsequently accompanied the spread of farming into Europe from 6800/6700 BCE onward. Against the background of lambing seasons, climate, and technology, it is likely that prehistoric adults consumed not fresh milk but variants of lactose-reduced fermented milks and cheeses. While this is well in line with genetic lactose intolerance prev…
Human stature in the Near East and Europe ca. 10,000–1000 BC
A sample of 6098 published prehistoric skeletons consisting of long bone lengths, stature estimated from them using three different methods, as well as recalculated stature data created with other methods, was used to model tempo-spatial variance of stature in the Holocene prehistory of the Near East and Europe. Bayesian additive mixed modeling with errors-in-variables was applied, fitting a global spatiotemporal trend using a tensor product spli…
Cultured Milk
Animal milk use started between ca. 9000 and 6500 BCE at the onset of the Neolithic in Southwest Asia, and it subsequently accompanied the spread of farming into Europe from 6800/6700 BCE onward. Against the background of lambing seasons, climate, and technology, it is likely that prehistoric adults consumed not fresh milk but variants of lactose-reduced fermented milks and cheeses. While this is well in line with genetic lactose intolerance prev…
Archaeology (2 obras) · Archaeology and ancient environmental studies (2 obras) · Geography (2 obras) · Prehistory (2 obras) · Agriculture (1 obras) · Biology (1 obras) · Demography (1 obras) · Demography (1 obras) · Digestive system and related health (1 obras) · Food Science (1 obras)