Anneke H Van Otterloo
Biographic Data
| ID | 188219 |
|---|---|
| NAME | Anneke H Van Otterloo |
| GIVEN NAMES | Anneke H |
| FAMILY NAME | Van Otterloo |
| SIGNATURE | VAN OTTERLOO A H |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 18 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 1 |
The Milky way
This article investigates the development of the Dutch milk chain in the 20th century, i.e. the development of a complicated socio‐technical network linking production and consumption, often termed as the Milky Way. The development of this Milky Way will be investigated with respect to two sub‐chains: the chain from dairy farms to dairy industry and the chain from dairy industry to consumers. It will be argued that many actors with many motives w…
Eat it or leave it
This paper describes educational differences in the extent and manner in which mothers teach their children to eat foods they dislike. A survey among 849 mothers, who cared for children aged between 4 and 14 years in the Netherlands, Belgium and Germany showed that higher‐educated mothers employed healthier and more consistent food rules than lower‐educated mothers. While lower‐educated mothers allowed their children more frequently to eat what t…
Selfspirituality and the Body
New Age has developed rapidly in The Netherlands since the 1960s. During this period, its socio-cultural place has changed greatly. The phenomenon first appeared as a sort of counterculture on the margins of society, becoming increasingly integrated so that, today, the values sought in New Age differ less and less from general social opinions. The body is widely considered as a means of attaining a “spirituality of the self”. An important part of…
Class differences in the food rules mothers impose on their children
The sociology of food
The sociology of food
Class differences in the food rules mothers impose on their children
Selfspirituality and the Body
New Age has developed rapidly in The Netherlands since the 1960s. During this period, its socio-cultural place has changed greatly. The phenomenon first appeared as a sort of counterculture on the margins of society, becoming increasingly integrated so that, today, the values sought in New Age differ less and less from general social opinions. The body is widely considered as a means of attaining a “spirituality of the self”. An important part of…
Eat it or leave it
This paper describes educational differences in the extent and manner in which mothers teach their children to eat foods they dislike. A survey among 849 mothers, who cared for children aged between 4 and 14 years in the Netherlands, Belgium and Germany showed that higher‐educated mothers employed healthier and more consistent food rules than lower‐educated mothers. While lower‐educated mothers allowed their children more frequently to eat what t…
The Milky way
This article investigates the development of the Dutch milk chain in the 20th century, i.e. the development of a complicated socio‐technical network linking production and consumption, often termed as the Milky Way. The development of this Milky Way will be investigated with respect to two sub‐chains: the chain from dairy farms to dairy industry and the chain from dairy industry to consumers. It will be argued that many actors with many motives w…
Medicine (3 works) · Sociology (3 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Environmental health (2 works) · Food choice (2 works) · Obesity, Physical Activity, Diet (2 works) · Political science (2 works) · Psychology (2 works) · Taste (2 works)