K Mankotia
Biographic Data
| ID | 1906301 |
|---|---|
| NAME | K Mankotia |
| GIVEN NAMES | K |
| FAMILY NAME | Mankotia |
| SIGNATURE | MANKOTIA K |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 0 |
Effect of Soaking Sprouting and Cooking on Physico-Chemical Properties of Moth Beans (Vigna aconitifolia)
Effect of soaking sprouting and cooking on the physico-chemical properties of moth beans was seen. Soaking, Sprouting and Cooking resulted in an increase in the 100 kernal weight, length and width of moth beans whereas density (weight volume ratio) decreased. There was decrease in the protein content of soaked, sprouted and cooked grains whereas an increase in PER and FER was observed these were fed to rats. Results have revealed that cooking inc…
No prominent works on this page.
Effect of Soaking Sprouting and Cooking on Physico-Chemical Properties of Moth Beans (Vigna aconitifolia)
Effect of soaking sprouting and cooking on the physico-chemical properties of moth beans was seen. Soaking, Sprouting and Cooking resulted in an increase in the 100 kernal weight, length and width of moth beans whereas density (weight volume ratio) decreased. There was decrease in the protein content of soaked, sprouted and cooked grains whereas an increase in PER and FER was observed these were fed to rats. Results have revealed that cooking inc…
Agricultural pest management studies (1 work) · Biology (1 work) · Body weight (1 work) · Chemistry (1 work) · Food Science (1 work) · Horticulture (1 work) · Moringa oleifera research and applications (1 work) · Protein efficiency ratio (1 work) · Rabbits: Nutrition, Reproduction, Health (1 work) · Sprouting (1 work)