Laura C Hopkins

Biographic Data

ID190788
NAMELaura C Hopkins
GIVEN NAMESLaura C
FAMILY NAMEHopkins
SIGNATUREHOPKINS L C
AFFILIATIONSDepartment of Human Sciences, Ohio State University, Columbus, Ohio, USA
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS1
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2019
H-INDEX1

  • Child diet and health outcomes of the simple suppers program

    Open AccessCarolyn Gunther, Catherine Rogers et al.ARTICLEBMC Public Health2019

    NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015

  • Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods

    Open AccessLaura C Hopkins, Laura Hopkins et al.ARTICLEPublic Health Nutrition2019

    Objective Evaluate the feasibility, fidelity and preliminary efficacy of Camp NERF to prevent unhealthy weight gain and promote healthy behaviours in children during the summer. Design Camp NERF was an 8-week, multicomponent, theory-based programme coupled with the US Department of Agriculture’s Summer Food Service Program. Twelve eligible elementary-school sites were randomized to one of three treatment groups: (i) Active Control (non-nutrition,…

  • Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

    Laura C Hopkins, Laura Hopkins et al.ARTICLEEcology of Food and Nutrition2017

    The aim of this study was to describe the relationship of breakfast frequency to diet quality and BMI among low-income, predominantly African American adolescents aged 9-15 (n = 239). Mean frequency of breakfast consumption was 5.0 ± 0.15 times per week. A significant, positive relationship was seen between HEI scores and frequency of breakfast consumption (p = .01). Dairy (p = .02) and whole grains (p < .01) HEI component scores were significant…

  • Camp Nerf

    Open AccessLaura C Hopkins, Laura Hopkins et al.ARTICLEBMC Public Health2016

    NCT02908230/09-19-2016

  • B’More healthy communities for kids

    Open AccessJ Gittelsohn, Elizabeth Anderson Steeves et al.ARTICLEBMC Public Health2014

    NCT02181010 (July 2, 2014)

  • They Just Say Organic Food Is Healthier

    Open AccessSarah O Rodman, Anne M Palmer et al.ARTICLECulture Agriculture Food and…2014Cited by: 1References: 29

    To discover how organic food factors into low-income consumers' overall understanding of healthy eating, we analyzed 36 in-depth interviews with adults in Baltimore, Maryland. We asked participants to discuss their understanding of healthy eating. Unprompted, many participants discussed organic food or attributes commonly understood to define organic food. Some participants believed health issues including cancer, weight gain, and allergies can a…