Oswald Mhlanga
Biographic Data
| ID | 1913686 |
|---|---|
| NAME | Oswald Mhlanga |
| GIVEN NAMES | Oswald |
| FAMILY NAME | Mhlanga |
| SIGNATURE | MHLANGA O |
| AFFILIATIONS | University of Mpumalanga |
| ORCID | 0000-0003-3317-8764 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Travel Dining Experiencescape
The emergence of P2P dining services has fundamentally altered consumer experiences in tourism gastronomy. Despite an increase in experience-related research in the sharing economy, existing literature focuses almost exclusively on P2P accommodation, with an obvious neglect of P2P dining. The purpose of this study was to examine the nature of experiential consumption underlying restaurants and P2P dining services. A survey of 640 international tr…
‘Meal-sharing’ platforms
Despite the growing literature on the sharing economy in the tourism and hospitality sector particularly in the context of car sharing, and accommodation sharing, research in other emerging domains of the sharing economy is lacking. The present study seeks to add knowledge in this area, by exploring the impacts of the sharing economy, in the food domain, on incumbent firms. Using two cities in South Africa, the study measures the impacts of meal-…
Factors impacting airline efficiency in southern Africa
Guest Experiences of Service Quality in Bed and Breakfast Establishments in East London, South Africa
This study appraises guests’ experiences in Bed and Breakfasts (B&Bs) establishments in the developing context, specifically in South Africa.The purpose was to establish the levels of service quality experienced by guests in B&Bs and the influence of demographic variables on such experiences.A descriptive quantitative research paradigm was adopted and face-to-face interviews were conducted with respondents using a structured questionnaire. Four h…
Travel Dining Experiencescape
The emergence of P2P dining services has fundamentally altered consumer experiences in tourism gastronomy. Despite an increase in experience-related research in the sharing economy, existing literature focuses almost exclusively on P2P accommodation, with an obvious neglect of P2P dining. The purpose of this study was to examine the nature of experiential consumption underlying restaurants and P2P dining services. A survey of 640 international tr…
Guest Experiences of Service Quality in Bed and Breakfast Establishments in East London, South Africa
This study appraises guests’ experiences in Bed and Breakfasts (B&Bs) establishments in the developing context, specifically in South Africa.The purpose was to establish the levels of service quality experienced by guests in B&Bs and the influence of demographic variables on such experiences.A descriptive quantitative research paradigm was adopted and face-to-face interviews were conducted with respondents using a structured questionnaire. Four h…
Guest Experiences of Service Quality in Bed and Breakfast Establishments in East London, South Africa
This study appraises guests’ experiences in Bed and Breakfasts (B&Bs) establishments in the developing context, specifically in South Africa.The purpose was to establish the levels of service quality experienced by guests in B&Bs and the influence of demographic variables on such experiences.A descriptive quantitative research paradigm was adopted and face-to-face interviews were conducted with respondents using a structured questionnaire. Four h…
Factors impacting airline efficiency in southern Africa
‘Meal-sharing’ platforms
Despite the growing literature on the sharing economy in the tourism and hospitality sector particularly in the context of car sharing, and accommodation sharing, research in other emerging domains of the sharing economy is lacking. The present study seeks to add knowledge in this area, by exploring the impacts of the sharing economy, in the food domain, on incumbent firms. Using two cities in South Africa, the study measures the impacts of meal-…
Travel Dining Experiencescape
The emergence of P2P dining services has fundamentally altered consumer experiences in tourism gastronomy. Despite an increase in experience-related research in the sharing economy, existing literature focuses almost exclusively on P2P accommodation, with an obvious neglect of P2P dining. The purpose of this study was to examine the nature of experiential consumption underlying restaurants and P2P dining services. A survey of 640 international tr…
Business (4 works) · Geography (3 works) · Marketing (3 works) · Advertising (2 works) · Consumer Retail Behavior Studies (2 works) · Mathematics (2 works) · Population (2 works) · Statistics (2 works) · Accommodation (1 work) · Aviation Industry Analysis and Trends (1 work)