Elizabeth Mnyandu
Biographic Data
| ID | 1923022 |
|---|---|
| NAME | Elizabeth Mnyandu |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Mnyandu |
| SIGNATURE | MNYANDU E |
| AFFILIATIONS | University of KwaZulu-Natal |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Consumer Perceptions and Acceptability of Egg Powder as a Preservation Technique for Rural Household Food Security in Impendle, KwaZulu-Natal, South Africa
The acceptability of egg powder to rural house-holds was investigated. A survey was conducted using 120 community members to assess egg utilisation. Sixty three of the survey participants evaluated the sensoryacceptability of a scrambled commercial egg powder compared to a fresh scrambled egg and also participated in acomplementary Focus Group Discussion. Egg-laying chickens were owned by 88% households. All the householdmembers consumed and valu…
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Consumer Perceptions and Acceptability of Egg Powder as a Preservation Technique for Rural Household Food Security in Impendle, KwaZulu-Natal, South Africa
The acceptability of egg powder to rural house-holds was investigated. A survey was conducted using 120 community members to assess egg utilisation. Sixty three of the survey participants evaluated the sensoryacceptability of a scrambled commercial egg powder compared to a fresh scrambled egg and also participated in acomplementary Focus Group Discussion. Egg-laying chickens were owned by 88% households. All the householdmembers consumed and valu…
Agricultural economics (1 work) · Agriculture (1 work) · Archaeology (1 work) · Business (1 work) · Economics (1 work) · Food Safety and Hygiene (1 work) · Food security (1 work) · Food Security and Health in Diverse Populations (1 work) · Food Waste Reduction and Sustainability (1 work) · Geography (1 work)