Urvashi Goyal
Biographic Data
| ID | 1930135 |
|---|---|
| NAME | Urvashi Goyal |
| GIVEN NAMES | Urvashi |
| FAMILY NAME | Goyal |
| SIGNATURE | GOYAL U |
| AFFILIATIONS | Punjab Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 0 |
Contribution of Various Foods to Fat and Fatty Acids Intake Among Urban and Semi-Urban Women of Punjab
Three day dietary survey was carried out on 100 women each from semi-urban (Dhuri) and urban (Sangrur) areas of Punjab and their fat and fatty acid intake was calculated. Desi ghee/butter was most frequently used fat followed by vanaspati and rice bran oil. Total daily fat intake was 44 (25.8 en%) and 45.8 g (27.6 en%) while visible fat intake was 21 and 23 g in semiurban and urban areas respectively. Daily intake of linoleic (LA) and linolenic a…
No prominent works on this page.
Contribution of Various Foods to Fat and Fatty Acids Intake Among Urban and Semi-Urban Women of Punjab
Three day dietary survey was carried out on 100 women each from semi-urban (Dhuri) and urban (Sangrur) areas of Punjab and their fat and fatty acid intake was calculated. Desi ghee/butter was most frequently used fat followed by vanaspati and rice bran oil. Total daily fat intake was 44 (25.8 en%) and 45.8 g (27.6 en%) while visible fat intake was 21 and 23 g in semiurban and urban areas respectively. Daily intake of linoleic (LA) and linolenic a…
Biochemistry (1 work) · Bran (1 work) · Chemistry (1 work) · Fatty acid (1 work) · Fatty Acid Research and Health (1 work) · Food Science (1 work) · Medicine (1 work) · Polyunsaturated fatty acid (1 work)