Chance Copperstone
Biographic Data
| ID | 193479 |
|---|---|
| NAME | Chance Copperstone |
| GIVEN NAMES | Chance |
| FAMILY NAME | Copperstone |
| SIGNATURE | COPPERSTONE C |
| AFFILIATIONS | Tierra Right of Way, Tucson, AZ, USA |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
African American Culinary History and the Genesis of American Cuisine
American Southern foodways emerged in large part within the kitchens of slave plantations, where enslaved Black cooks incorporated African, Native American, and European practices and foods to create distinctly American food traditions. We use animal remains excavated from James Madison’s Montpelier to illuminate early American cuisines in the Virginia piedmont. Black foodways at Montpelier were not monolithic. Pork and beef were the dominant mea…
Horned cattle and pack horses”
In 1689, the governor of La Florida ordered the construction of a fort near the Muscogee (Creek) ancestral community of Apalachicola, supplying it with a caravan of “horned cattle and pack horses.” The fort, referred to as “Spanish Fort,” was abandoned a year later. Archaeological investigations of the fort were carried out in 1960 without sieving, and a large collection of faunal remains was minimally studied. Despite the limitations of the reco…
Horned cattle and pack horses”
In 1689, the governor of La Florida ordered the construction of a fort near the Muscogee (Creek) ancestral community of Apalachicola, supplying it with a caravan of “horned cattle and pack horses.” The fort, referred to as “Spanish Fort,” was abandoned a year later. Archaeological investigations of the fort were carried out in 1960 without sieving, and a large collection of faunal remains was minimally studied. Despite the limitations of the reco…
Horned cattle and pack horses”
In 1689, the governor of La Florida ordered the construction of a fort near the Muscogee (Creek) ancestral community of Apalachicola, supplying it with a caravan of “horned cattle and pack horses.” The fort, referred to as “Spanish Fort,” was abandoned a year later. Archaeological investigations of the fort were carried out in 1960 without sieving, and a large collection of faunal remains was minimally studied. Despite the limitations of the reco…
African American Culinary History and the Genesis of American Cuisine
American Southern foodways emerged in large part within the kitchens of slave plantations, where enslaved Black cooks incorporated African, Native American, and European practices and foods to create distinctly American food traditions. We use animal remains excavated from James Madison’s Montpelier to illuminate early American cuisines in the Virginia piedmont. Black foodways at Montpelier were not monolithic. Pork and beef were the dominant mea…
Archaeology (2 works) · Archaeology and ancient environmental studies (2 works) · Geography (2 works) · Historical and Cultural Archaeology Studies (2 works) · African american (1 work) · Agriculture (1 work) · Anthropology (1 work) · Biology (1 work) · Ethnology (1 work) · Fish (1 work)