Ramón Morales
Biographic Data
| ID | 193832 |
|---|---|
| NAME | Ramón Morales |
| GIVEN NAMES | Ramón |
| FAMILY NAME | Morales |
| SIGNATURE | MORALES R |
| AFFILIATIONS | Real Jardín Botánico |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 81 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 3 |
Medicinal and local food plants in the south of Alava (Basque Country, Spain)
Food and medicinal uses of plants are culturally closely linked. A wide range of plants are known and many still used. The analysis shows that the Basques use a wide range of species which are typical for Western European cultures. In comparison to other studies in the Mediterranean countries there are many similarities in the uses of different families, species of plants and their use and preparations. Some of these plants are key Mediterranean …
Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables
Wild edible plants, and particularly weeds, continue to be an important dietary component of many people around the world. We study the availability and yield of 15 weedy vegetables traditionally consumed in the Mediterranean region to assess their potential sustainable exploitation. Fieldwork was conducted in Central Spain during 2007–2009. Yields ranged between 10–460 g per plant in non-clonal species and between 400–5,000 g m−2 in clonal speci…
Ethnobotany in the New Europe: People, Health and Wild Plant Resources
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Ethnobotanical review of wild edible plants in Spain
This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, …
Plants in the Works of Cervantes
Plants known as té in Spain: An ethno-pharmaco-botanical review
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Etnobotánica
Se define el concepto de etnobotánica y se discute su origen y desarrollo histórico. Se incluye una clasificación de las plantas según sus usos, con comentarios sobre el origen y el interés de los nombres populares. Las líneas fundamentales de investigación siguen siendo la importancia cultural de determinados cultivos, el origen de las plantas cultivadas, la puesta en cultivo de nuevas especies vegetales y la utilización de vegetales como fuente…
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Plants in the Works of Cervantes
Etnobotánica
Se define el concepto de etnobotánica y se discute su origen y desarrollo histórico. Se incluye una clasificación de las plantas según sus usos, con comentarios sobre el origen y el interés de los nombres populares. Las líneas fundamentales de investigación siguen siendo la importancia cultural de determinados cultivos, el origen de las plantas cultivadas, la puesta en cultivo de nuevas especies vegetales y la utilización de vegetales como fuente…
Plants known as té in Spain: An ethno-pharmaco-botanical review
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Ethnobotanical review of wild edible plants in Spain
This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, …
Plants in the Works of Cervantes
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Ethnobotany in the New Europe: People, Health and Wild Plant Resources
Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables
Wild edible plants, and particularly weeds, continue to be an important dietary component of many people around the world. We study the availability and yield of 15 weedy vegetables traditionally consumed in the Mediterranean region to assess their potential sustainable exploitation. Fieldwork was conducted in Central Spain during 2007–2009. Yields ranged between 10–460 g per plant in non-clonal species and between 400–5,000 g m−2 in clonal speci…
Medicinal and local food plants in the south of Alava (Basque Country, Spain)
Food and medicinal uses of plants are culturally closely linked. A wide range of plants are known and many still used. The analysis shows that the Basques use a wide range of species which are typical for Western European cultures. In comparison to other studies in the Mediterranean countries there are many similarities in the uses of different families, species of plants and their use and preparations. Some of these plants are key Mediterranean …
Biology (8 works) · Geography (8 works) · Botany (6 works) · Ethnobotany (6 works) · Medicinal plants (6 works) · Ethnobotanical and Medicinal Plants Studies (5 works) · Essential Oils and Antimicrobial Activity (4 works) · Traditional medicine (4 works) · Culinary Culture and Tourism (3 works) · Medicine (3 works)