Katija Dolina
Biographic Data
| ID | 1942065 |
|---|---|
| NAME | Katija Dolina |
| GIVEN NAMES | Katija |
| FAMILY NAME | Dolina |
| SIGNATURE | DOLINA K |
| AFFILIATIONS | University of Dubrovnik |
| ORCID | 0000-0001-8663-5397 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 42 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 3 |
Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica
Background This paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia). Methods Our data comes from 295 interviews performed on 36 islands, in both the Dalmatian and Kvarner areas of the Adriatic. Results Altogether, 114 species are used—46% from wild locations only, 15% both wild and cultivated, 38% only cultivated and two species are imported. The most common loc…
The ethnobotany and biogeography of wild vegetables in the Adriatic islands
The recorded relationships between the demographic and geographical features of the islands were statistically not significant. We assume that cultural and historical factors diversifying the use of plants in particular islands are stronger than the above-mentioned measurable variables
A hundred years of change in wild vegetable use in southern Herzegovina
Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica
Background This paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia). Methods Our data comes from 295 interviews performed on 36 islands, in both the Dalmatian and Kvarner areas of the Adriatic. Results Altogether, 114 species are used—46% from wild locations only, 15% both wild and cultivated, 38% only cultivated and two species are imported. The most common loc…
The ethnobotany and biogeography of wild vegetables in the Adriatic islands
The recorded relationships between the demographic and geographical features of the islands were statistically not significant. We assume that cultural and historical factors diversifying the use of plants in particular islands are stronger than the above-mentioned measurable variables
Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
A hundred years of change in wild vegetable use in southern Herzegovina
Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica
Background This paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia). Methods Our data comes from 295 interviews performed on 36 islands, in both the Dalmatian and Kvarner areas of the Adriatic. Results Altogether, 114 species are used—46% from wild locations only, 15% both wild and cultivated, 38% only cultivated and two species are imported. The most common loc…
The ethnobotany and biogeography of wild vegetables in the Adriatic islands
The recorded relationships between the demographic and geographical features of the islands were statistically not significant. We assume that cultural and historical factors diversifying the use of plants in particular islands are stronger than the above-mentioned measurable variables
Biology (4 works) · Botany (3 works) · Ethnobotanical and Medicinal Plants Studies (3 works) · Geography (3 works) · Botanical Studies and Applications (2 works) · Ecology (2 works) · Ethnobotany (2 works) · Foeniculum (2 works) · Horticulture (2 works) · Medicinal plants (2 works)