Katherine W Bauer
Biographic Data
| ID | 194568 |
|---|---|
| NAME | Katherine W Bauer |
| GIVEN NAMES | Katherine W |
| FAMILY NAME | Bauer |
| SIGNATURE | BAUER K W |
| AFFILIATIONS | University of Michigan |
| ORCID | 0000-0003-3512-3994 |
| VERIFIED | Yes |
| TOTAL WORKS | 22 |
| TOTAL CITATIONS | 58 |
| AUTHOR COUNT | 22 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 4 |
Validation of a brief food parenting measure for fathers: A test of factorial validity, measurement invariance, internal reliability, and concurrent validity
Racial and Ethnic Disparities in Fathers' Food Parenting Practices and Children's Diets
Racial and ethnic disparities in children's diets are prevalent. Little is known about how fathers' food parenting practices may contribute to these disparities. We examined racial and ethnic variations in food parenting practices and their associations with 2–6-year-old children's diets in a cross-sectional sample of U.S. fathers surveyed in 2021–2023 (N = 1015; 16% Asian, 9% Black, 6% Hispanic, 70% White; Mage = 37 years) using path analysis. F…
A formative study of grandparent caregivers' grandchild feeding responsibilities and practices
"It makes you feel worthless." The lived experience of discrimination in the US food assistance system
Racial and Ethnic Differences in Emotional Reactions to the Flint Water Crisis among Michigan Women in Communities Outside of Flint
The Flint Water Crisis was a racialized stressor, with potential implications for mental health inequities among Michigan women who were not directly affected by the crisis
Experiences of the Flint Water Crisis Among Reproductive-Age Michigan Women in Communities Outside of Flint: Differences by Race and Ethnicity
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
Objective: Describe how dietary intake patterns of US young adults align with the EAT-Lancet Planetary Health Diet (PHD) sustainable diet goals and identify personal, behavioural, and socio-environmental correlates of sustainable intake. Design: Data on past-year dietary intake were captured using a FFQ. The PHD was applied to specific food groups, and a total PHD score was calculated. Linear regression models were used to identify associations b…
Weight bias among children and parents during very early childhood: A scoping review of the literature
Perceptions of tap water associated with low-income Michigan mothers’ and young children’s beverage intake
Objective: To quantify perceptions of tap water among low-income mothers with young children residing in Michigan and examine associations between perceptions of tap water, mothers’ and young children’s beverage intake, and mothers’ infant feeding practices. Design: Cross-sectional study. Setting: Online survey. Participants: Medicaid-insured individuals who had given birth at a large Midwestern US hospital between fall 2016 and fall 2020 were in…
Low-income mothers' perspectives on the involvement of family members in child feeding
Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days
Emerging Ideas. How Do Low‐Income Mothers Talk to Children About Weight and Body Shape
OBJECTIVE: Identify mothers' perceptions of how they talk about weight and body shape with their children and examine how approaches vary by mother and child characteristics. BACKGROUND: Youth who report that their parents talk with them about their weight experience poor health. However, very little is known about the content of these conversations. METHOD: Mothers and their 6- to 11-year-old children (N = 188 dyads) participated in a mixed-meth…
A Safety Net Unraveling: Feeding Young Children During Covid-19
The emergence of COVID-19 in the United States led most states to close or severely limit the capacity of their early child-care and education (ECE) programs. This loss affected millions of young children, including many of the 4.6 million low-income children who are provided free meals and snacks by their ECE programs through support from the federal Child and Adult Care Food Program (CACFP). Although Congress swiftly authorized waivers that wou…
Young adult nutrition and weight correlates of picky eating during childhood
Objective: To identify whether picky eating during childhood is associated with dietary intake, weight status and disordered eating behaviour during young adulthood. Design: A population-based study using data from young adults who responded online or by mail to the third wave of the Project EAT (Eating and Activity in Teens and Young Adults) study in 2008–2009. Participants retrospectively reported the extent to which they were a picky eater in …
Breakfast in the Classroom Initiative and Students’ Breakfast Consumption Behaviors: A Group Randomized Trial
Objectives. To identify the effect of a Breakfast in the Classroom (BIC) initiative on the foods and drinks students consume in the morning. Methods. Sixteen public schools in Philadelphia, Pennsylvania, that provide universal breakfast participated in a group randomized trial to examine the effects of BIC with complementary nutrition promotion between 2013 and 2016. Control schools (n = 8) offered breakfast in the cafeteria before school. Baseli…
Maternal executive function and the family food environment
Breakfast patterns among low-income, ethnically-diverse 4th-6thgrade children in an urban area
NCT01924130 from http://clinicaltrials.gov
Youth dietary intake and weight status: Healthful neighborhood food environments enhance the protective role of supportive family home environments
High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Objectives. We sought to better understand the prevalence and consequences of food insecurity among American Indian families with young children. Methods. Parents or caregivers of kindergarten-age children enrolled in the Bright Start study (dyad n = 432) living on the Pine Ridge Reservation in South Dakota completed a questionnaire on their child’s dietary intake, the home food environment, and food security. We assessed food security with a sta…
Parental employment and work-family stress: Associations with family food environments
Family Weight Talk and Dieting: How Much Do They Matter for Body Dissatisfaction and Disordered Eating Behaviors in Adolescent Girls?
Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents
Objective To identify the socio-environmental, personal and behavioural factors that are longitudinally predictive of changes in adolescents’ fast-food intake. Design Population-based longitudinal cohort study. Setting Participants from Minnesota schools completed in-class assessments in 1999 (Time 1) while in middle school and mailed surveys in 2004 (Time 2) while in high school. Subjects A racially, ethnically and socio-economically diverse sam…
Parental employment and work-family stress: Associations with family food environments
A Safety Net Unraveling: Feeding Young Children During Covid-19
The emergence of COVID-19 in the United States led most states to close or severely limit the capacity of their early child-care and education (ECE) programs. This loss affected millions of young children, including many of the 4.6 million low-income children who are provided free meals and snacks by their ECE programs through support from the federal Child and Adult Care Food Program (CACFP). Although Congress swiftly authorized waivers that wou…
High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Objectives. We sought to better understand the prevalence and consequences of food insecurity among American Indian families with young children. Methods. Parents or caregivers of kindergarten-age children enrolled in the Bright Start study (dyad n = 432) living on the Pine Ridge Reservation in South Dakota completed a questionnaire on their child’s dietary intake, the home food environment, and food security. We assessed food security with a sta…
Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days
Maternal executive function and the family food environment
Youth dietary intake and weight status: Healthful neighborhood food environments enhance the protective role of supportive family home environments
Validation of a brief food parenting measure for fathers: A test of factorial validity, measurement invariance, internal reliability, and concurrent validity
Low-income mothers' perspectives on the involvement of family members in child feeding
Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents
Objective To identify the socio-environmental, personal and behavioural factors that are longitudinally predictive of changes in adolescents’ fast-food intake. Design Population-based longitudinal cohort study. Setting Participants from Minnesota schools completed in-class assessments in 1999 (Time 1) while in middle school and mailed surveys in 2004 (Time 2) while in high school. Subjects A racially, ethnically and socio-economically diverse sam…
Family Weight Talk and Dieting: How Much Do They Matter for Body Dissatisfaction and Disordered Eating Behaviors in Adolescent Girls?
High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Objectives. We sought to better understand the prevalence and consequences of food insecurity among American Indian families with young children. Methods. Parents or caregivers of kindergarten-age children enrolled in the Bright Start study (dyad n = 432) living on the Pine Ridge Reservation in South Dakota completed a questionnaire on their child’s dietary intake, the home food environment, and food security. We assessed food security with a sta…
Parental employment and work-family stress: Associations with family food environments
Youth dietary intake and weight status: Healthful neighborhood food environments enhance the protective role of supportive family home environments
Breakfast patterns among low-income, ethnically-diverse 4th-6thgrade children in an urban area
NCT01924130 from http://clinicaltrials.gov
Maternal executive function and the family food environment
Young adult nutrition and weight correlates of picky eating during childhood
Objective: To identify whether picky eating during childhood is associated with dietary intake, weight status and disordered eating behaviour during young adulthood. Design: A population-based study using data from young adults who responded online or by mail to the third wave of the Project EAT (Eating and Activity in Teens and Young Adults) study in 2008–2009. Participants retrospectively reported the extent to which they were a picky eater in …
Breakfast in the Classroom Initiative and Students’ Breakfast Consumption Behaviors: A Group Randomized Trial
Objectives. To identify the effect of a Breakfast in the Classroom (BIC) initiative on the foods and drinks students consume in the morning. Methods. Sixteen public schools in Philadelphia, Pennsylvania, that provide universal breakfast participated in a group randomized trial to examine the effects of BIC with complementary nutrition promotion between 2013 and 2016. Control schools (n = 8) offered breakfast in the cafeteria before school. Baseli…
Emerging Ideas. How Do Low‐Income Mothers Talk to Children About Weight and Body Shape
OBJECTIVE: Identify mothers' perceptions of how they talk about weight and body shape with their children and examine how approaches vary by mother and child characteristics. BACKGROUND: Youth who report that their parents talk with them about their weight experience poor health. However, very little is known about the content of these conversations. METHOD: Mothers and their 6- to 11-year-old children (N = 188 dyads) participated in a mixed-meth…
A Safety Net Unraveling: Feeding Young Children During Covid-19
The emergence of COVID-19 in the United States led most states to close or severely limit the capacity of their early child-care and education (ECE) programs. This loss affected millions of young children, including many of the 4.6 million low-income children who are provided free meals and snacks by their ECE programs through support from the federal Child and Adult Care Food Program (CACFP). Although Congress swiftly authorized waivers that wou…
Perceptions of tap water associated with low-income Michigan mothers’ and young children’s beverage intake
Objective: To quantify perceptions of tap water among low-income mothers with young children residing in Michigan and examine associations between perceptions of tap water, mothers’ and young children’s beverage intake, and mothers’ infant feeding practices. Design: Cross-sectional study. Setting: Online survey. Participants: Medicaid-insured individuals who had given birth at a large Midwestern US hospital between fall 2016 and fall 2020 were in…
Low-income mothers' perspectives on the involvement of family members in child feeding
Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days
Experiences of the Flint Water Crisis Among Reproductive-Age Michigan Women in Communities Outside of Flint: Differences by Race and Ethnicity
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
Objective: Describe how dietary intake patterns of US young adults align with the EAT-Lancet Planetary Health Diet (PHD) sustainable diet goals and identify personal, behavioural, and socio-environmental correlates of sustainable intake. Design: Data on past-year dietary intake were captured using a FFQ. The PHD was applied to specific food groups, and a total PHD score was calculated. Linear regression models were used to identify associations b…
Weight bias among children and parents during very early childhood: A scoping review of the literature
Racial and Ethnic Differences in Emotional Reactions to the Flint Water Crisis among Michigan Women in Communities Outside of Flint
The Flint Water Crisis was a racialized stressor, with potential implications for mental health inequities among Michigan women who were not directly affected by the crisis
Validation of a brief food parenting measure for fathers: A test of factorial validity, measurement invariance, internal reliability, and concurrent validity
Racial and Ethnic Disparities in Fathers' Food Parenting Practices and Children's Diets
Racial and ethnic disparities in children's diets are prevalent. Little is known about how fathers' food parenting practices may contribute to these disparities. We examined racial and ethnic variations in food parenting practices and their associations with 2–6-year-old children's diets in a cross-sectional sample of U.S. fathers surveyed in 2021–2023 (N = 1015; 16% Asian, 9% Black, 6% Hispanic, 70% White; Mage = 37 years) using path analysis. F…
A formative study of grandparent caregivers' grandchild feeding responsibilities and practices
"It makes you feel worthless." The lived experience of discrimination in the US food assistance system
Medicine (17 works) · Obesity, Physical Activity, Diet (15 works) · Psychology (15 works) · Environmental health (13 works) · Gerontology (11 works) · Demography (9 works) · Demography (8 works) · Developmental psychology (8 works) · Eating Disorders and Behaviors (6 works) · Child Nutrition and Feeding Issues (5 works)