Fátima Olea-Serrano
Biographic Data
| ID | 1945940 |
|---|---|
| NAME | Fátima Olea-Serrano |
| GIVEN NAMES | Fátima |
| FAMILY NAME | Olea-Serrano |
| SIGNATURE | OLEA-SERRANO F |
| AFFILIATIONS | Universidad de Granada |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
Development and validation of a nutritional questionnaire for the Palestine population
Objective Dietary habits vary widely among regions and cultural groups, and FFQ need to be designed for specific populations. The objectives of the present study were to develop and test the repeatability and relative validity of a medium-length semi-quantitative FFQ for measuring the energy and macronutrient intakes of a specific population and to contribute a methodological framework for this procedure. Setting Palestinian families in the Hebro…
Proposal for a Breakfast Quality Index (BQI) for children and adolescents
Objective To propose and apply an instrument to assess the breakfast quality of children and adolescents in the Mediterranean area. Design Randomized, cross-sectional survey of breakfast consumption using a validated semi-quantitative FFQ administered at school by trained dietitians between Tuesday and Friday. A Breakfast Quality Index (BQI) score was developed, assigning a positive value to the consumption of cereals, fruit, vegetables, dairy pr…
Evaluation of the Mediterranean Diet Quality Index (Kidmed) in children and adolescents in Southern Spain
Objective The Mediterranean diet is considered one of the healthiest dietary models. Recent changes in the actual Mediterranean diet include a reduction in energy intake and a higher consumption of foods with low nutrient density (e.g. soft drinks, candy, sweets, etc.). In Spain, in association with cultural and lifestyle changes, there has been a reduction in the intake of antioxidants and vitamins, an increase in the proportion of SFA and a dec…
Endocrine disrupting chemicals
This paper presents an analysis of the opinions of different groups from: scientists, international regulatory bodies, non-governmental organizations and industry; with an interest in the problem of identifying chemical substances with endocrine disrupting activity. There is also discussion of the consequences that exposure to endocrine disruptors may have for human health, considering concrete issues related to: the estimation of risk; the tests…
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Endocrine disrupting chemicals
This paper presents an analysis of the opinions of different groups from: scientists, international regulatory bodies, non-governmental organizations and industry; with an interest in the problem of identifying chemical substances with endocrine disrupting activity. There is also discussion of the consequences that exposure to endocrine disruptors may have for human health, considering concrete issues related to: the estimation of risk; the tests…
Evaluation of the Mediterranean Diet Quality Index (Kidmed) in children and adolescents in Southern Spain
Objective The Mediterranean diet is considered one of the healthiest dietary models. Recent changes in the actual Mediterranean diet include a reduction in energy intake and a higher consumption of foods with low nutrient density (e.g. soft drinks, candy, sweets, etc.). In Spain, in association with cultural and lifestyle changes, there has been a reduction in the intake of antioxidants and vitamins, an increase in the proportion of SFA and a dec…
Proposal for a Breakfast Quality Index (BQI) for children and adolescents
Objective To propose and apply an instrument to assess the breakfast quality of children and adolescents in the Mediterranean area. Design Randomized, cross-sectional survey of breakfast consumption using a validated semi-quantitative FFQ administered at school by trained dietitians between Tuesday and Friday. A Breakfast Quality Index (BQI) score was developed, assigning a positive value to the consumption of cereals, fruit, vegetables, dairy pr…
Development and validation of a nutritional questionnaire for the Palestine population
Objective Dietary habits vary widely among regions and cultural groups, and FFQ need to be designed for specific populations. The objectives of the present study were to develop and test the repeatability and relative validity of a medium-length semi-quantitative FFQ for measuring the energy and macronutrient intakes of a specific population and to contribute a methodological framework for this procedure. Setting Palestinian families in the Hebro…
Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
Environmental health (5 works) · Medicine (5 works) · Demography (4 works) · Nutritional Studies and Diet (4 works) · Obesity, Physical Activity, Diet (4 works) · Consumer Attitudes and Food Labeling (3 works) · Demography (3 works) · Geography (3 works) · Internal Medicine (3 works) · Mediterranean diet (3 works)