Natsuki Murakami
Dados Biográficos
| ID | 196231 |
|---|---|
| NOME | Natsuki Murakami |
| PRENOMES | Natsuki |
| SOBRENOME | Murakami |
| ASSINATURA | MURAKAMI N |
| AFILIAÇÕES | Nara National Research Institute for Cultural Properties |
| ORCID | 0000-0002-3768-3613 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 2 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2024 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan
During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan
During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…
Archaeology (2 obras) · Agriculture (1 obras) · Ancient history (1 obras) · Archaeology and ancient environmental studies (1 obras) · Art (1 obras) · Biology (1 obras) · Economic geography (1 obras) · Geography (1 obras) · Global Maritime and Colonial Histories (1 obras) · History (1 obras)