Marselle Rodrigues Bevilacqua
Biographic Data
| ID | 1964139 |
|---|---|
| NAME | Marselle Rodrigues Bevilacqua |
| GIVEN NAMES | Marselle Rodrigues |
| FAMILY NAME | Bevilacqua |
| SIGNATURE | BEVILACQUA M R |
| AFFILIATIONS | Universidade Federal de São Paulo |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Abdominal obesity in Japanese-Brazilians
This study aimed to verify which anthropometric measure of abdominal obesity was the best predictor of all-cause and cardiovascular mortality in Japanese-Brazilians. The study followed 1,581 subjects for 14 years. Socio-demographic, lifestyle, metabolic, and anthropometric data were collected. The dependent variable was vital status (alive or dead) at the end of the study, and the independent variable was presence of abdominal obesity according t…
Nutritional intervention programme among a Japanese-Brazilian community
Objective To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender. Design A non-controlled experimental study. Setting The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate change…
Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians
Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …
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Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians
Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …
Nutritional intervention programme among a Japanese-Brazilian community
Objective To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender. Design A non-controlled experimental study. Setting The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate change…
Abdominal obesity in Japanese-Brazilians
This study aimed to verify which anthropometric measure of abdominal obesity was the best predictor of all-cause and cardiovascular mortality in Japanese-Brazilians. The study followed 1,581 subjects for 14 years. Socio-demographic, lifestyle, metabolic, and anthropometric data were collected. The dependent variable was vital status (alive or dead) at the end of the study, and the independent variable was presence of abdominal obesity according t…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Anthropometry (2 works) · Demography (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Waist (2 works) · Abdominal obesity (1 work) · Biology (1 work)